Position
City
Salary
In Morton, IL, Cooks earn a competitive salary. The average yearly salary for Cooks in this area is around $31,958. This figure provides a good benchmark for those considering a career in this field. Cooks can expect to see a range of salaries, with many earning between $27,500 and $35,000 annually.
Several factors can influence a Cook's salary in Morton, IL. These include experience, the type of establishment they work in, and their specific duties. Cooks who work in high-end restaurants or hotels often earn more than those in casual dining settings. Additionally, those with specialized skills, such as culinary arts training or experience in a particular cuisine, may command higher wages. Understanding these factors can help job seekers set realistic expectations and pursue opportunities that align with their career goals.

Metamora, IL
Average Salary: $34,574
In Metamora, culinary professionals find a welcoming community. Local eateries and family-owned restaurants offer diverse opportunities. Companies like Metamora Inn provide a chance to showcase culinary skills.
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Romeoville, IL
Average Salary: $34,477
Romeoville presents a vibrant food scene with many restaurants and cafes. Cooks here enjoy a mix of traditional and modern cuisine. Working at establishments like The Cheesecake Factory can be a rewarding experience.
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Bloomington, IL
Average Salary: $34,078
Bloomington offers a dynamic culinary environment. The city's diverse dining options include everything from casual diners to upscale restaurants. Cooks can find opportunities at places like The Local Table.
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Peoria Heights, IL
Average Salary: $33,689
Peoria Heights has a rich food culture with many local favorites. Cooks here can enjoy a variety of culinary experiences. Working at establishments like The Old Fashioned offers a chance to create delicious dishes.
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Lincoln, IL
Average Salary: $33,508
Lincoln provides a cozy setting for culinary professionals. The city's restaurants value quality and tradition. Cooks can work at places like The Lincoln Diner, known for its hearty meals.
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Normal, IL
Average Salary: $33,410
Normal offers a vibrant food scene with many dining options. Cooks here can enjoy a mix of casual and fine dining. Working at establishments like The Normal Tap can be a great experience.
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Peoria, IL
Average Salary: $33,368
Peoria has a diverse culinary scene with many restaurants and cafes. Cooks here can explore a variety of cuisines. Working at places like The Peoria Riverfront can offer exciting opportunities.
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East Peoria, IL
Average Salary: $33,259
East Peoria offers a welcoming environment for culinary professionals. The city's dining options include many local favorites. Cooks can work at establishments like The East Peoria Brewing Company.
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Havana, IL
Average Salary: $32,925
Havana provides a charming setting for cooks. The city's restaurants value quality and tradition. Working at places like Havana's Grill offers a chance to create delicious dishes.
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Kewanee, IL
Average Salary: $32,600
Kewanee offers a cozy environment for culinary professionals. The city's dining options include many local favorites. Cooks can work at places like Kewanee's Family Restaurant, known for its warm atmosphere.
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Eurest
Average Salary: $32,867
Eurest offers Cook jobs in Morton, IL. They provide catering services for various events and locations. Their Cooks prepare meals for guests and ensure high-quality food service.
Cracker Barrel
Average Salary: $32,427
Cracker Barrel has Cook positions in Morton, IL. They serve American cuisine in a family-friendly environment. Cooks here prepare a variety of dishes and ensure a warm dining experience for customers.
Aperion Care
Average Salary: $29,010
Aperion Care provides Cook jobs in Morton, IL. They focus on senior care and offer nutritious meals to residents. Cooks work in a supportive environment, ensuring the dietary needs of the elderly are met.

Dietary Manager
Average Salary: $47,850
This role involves overseeing food service operations. Managers ensure meals meet dietary needs and are prepared safely. They work in healthcare facilities and schools.
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Sous Chef
Average Salary: $43,150
A Sous Chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. This position is available in fine dining restaurants.
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Restaurant Manager
Average Salary: $43,088
Restaurant Managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work in various dining establishments.
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Fast Food Restaurant Manager
Average Salary: $35,000
These managers run fast food outlets. They focus on efficiency and customer service. They work in chains like McDonald's and Burger King.
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Line Cook
Average Salary: $33,714
Line Cooks prepare meals quickly. They work in busy kitchens and follow recipes. This job is found in restaurants, cafes, and hotels.
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Barista
Average Salary: $32,581
Baristas make coffee and other drinks. They work in coffee shops and must be friendly and fast. Popular employers include Starbucks and local cafes.
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Dietary Aide
Average Salary: $31,571
Dietary Aides help prepare meals. They work in hospitals and schools. This role is great for those who enjoy helping others and working in a team.
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