Cook Salary in Murrells Inlet, SC

Myrtle Beach, SC
Average Salary: $31,234
Myrtle Beach offers diverse opportunities for culinary professionals. Restaurants and hotels hire chefs to prepare meals for tourists. The vibrant food scene attracts top talent to work in well-known establishments.
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Little River, SC
Average Salary: $30,626
In Little River, chefs find a mix of casual dining and upscale restaurants. The area's growing popularity draws food lovers, making it a great place for cooks to thrive. Many local eateries look for skilled chefs to join their teams.
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Pawleys Island, SC
Average Salary: $30,468
Pawleys Island provides a relaxed atmosphere for culinary careers. Here, chefs prepare fresh seafood and local dishes. The small-town vibe allows cooks to build strong community connections while enjoying a slower pace of life.
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Georgetown, SC
Average Salary: $30,367
Georgetown has a rich food culture with many historic restaurants. Chefs in this area enjoy preparing traditional Southern cuisine. The city's charm and history make it an attractive place for culinary professionals to work.
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North Myrtle Beach, SC
Average Salary: $30,320
North Myrtle Beach boasts a bustling dining scene with a variety of restaurants. Cooks here prepare meals for both locals and tourists. The area’s diverse food options provide excellent opportunities for chefs to showcase their skills.
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Ocean Isle Beach, NC
Average Salary: $29,595
Ocean Isle Beach offers a coastal culinary experience. Chefs in this area prepare fresh seafood and beachside dishes. The resort atmosphere provides a lively setting for cooks to work in vibrant restaurants.
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Longs, SC
Average Salary: $28,630
Longs has a close-knit community with plenty of culinary jobs. Here, chefs create delicious meals in family-owned restaurants. The laid-back environment allows cooks to enjoy a slower pace of life while still being part of a bustling food scene.
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Conway, SC
Average Salary: $28,497
Conway provides many opportunities for chefs in both casual and fine dining. The area’s growing population means more demand for skilled cooks. Many restaurants in Conway look for talented chefs to join their teams.
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Surfside Beach, SC
Average Salary: $27,632
Surfside Beach is known for its beachfront dining options. Chefs here prepare a variety of dishes for tourists and locals alike. The area’s scenic views and vibrant food scene make it an appealing place for culinary professionals to work.
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Carrabba's Italian Grill
Average Salary: $32,000
Carrabba's Italian Grill in Murrells Inlet, SC, offers Cooks a chance to work in a lively environment, preparing delicious Italian dishes. The restaurant prides itself on its warm atmosphere and friendly staff. Cooks here get to work with a talented team and gain experience in a bustling setting.

T.G.I Fridays
Average Salary: $30,988
T.G.I Fridays in Murrells Inlet, SC, provides Cooks with an opportunity to serve classic American cuisine in a fun and fast-paced environment. This company values teamwork and encourages creativity in the kitchen. Cooks here can expect to work in a supportive setting that prioritizes customer satisfaction.

Sodexo
Average Salary: $30,230
Sodexo in Murrells Inlet, SC, offers Cooks a chance to contribute to various dining services in both private and public institutions. Sodexo values its employees and provides opportunities for professional growth. Cooks here will work in diverse environments, from schools to hospitals, ensuring they gain a wide range of culinary skills.

Priority Life Care
Average Salary: $29,167
Priority Life Care in Murrells Inlet, SC, provides Cooks with the opportunity to work in senior living communities, focusing on creating nutritious and enjoyable meals for residents. This company values its employees and offers a supportive work environment. Cooks here will play a vital role in enhancing the dining experience for seniors.

Cracker Barrel
Average Salary: $28,125
Cracker Barrel in Murrells Inlet, SC, offers Cooks a chance to work in a family-friendly setting, preparing classic American comfort food. The company emphasizes a welcoming atmosphere and values teamwork. Cooks here will gain experience in a supportive environment, focusing on customer service and quality food preparation.

Dietary Manager
Average Salary: $47,750
This role oversees meal planning and preparation for facilities. Managers work with chefs to ensure nutritional needs are met. This position supports dining operations within healthcare or community settings.
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Kitchen Manager
Average Salary: $47,733
Kitchen managers lead the kitchen staff in a restaurant. They ensure smooth kitchen operations and maintain high standards. This role involves coordinating with servers and chefs to keep the service running efficiently.
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Fast Food Restaurant Manager
Average Salary: $47,500
These managers run fast food outlets. They oversee daily operations and staff management. Managers ensure quick service while maintaining food quality and safety.
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Sous Chef
Average Salary: $46,580
Sous chefs assist head chefs in managing the kitchen. They supervise cooking staff and help with menu planning. This position plays a key role in the kitchen's daily operations and food quality.
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Restaurant Supervisor
Average Salary: $45,000
Supervisors ensure smooth restaurant operations. They manage staff and handle customer service issues. This role involves working closely with kitchen and front-of-house teams to deliver a great dining experience.
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Restaurant Manager
Average Salary: $42,091
Managers oversee all restaurant operations. They manage staff, handle finances, and ensure customer satisfaction. This position requires strong leadership and communication skills to run a successful restaurant.
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Line Cook
Average Salary: $33,734
Line cooks prepare food in a fast-paced kitchen. They work quickly and efficiently to meet orders. This role involves a lot of standing and working under pressure to maintain kitchen standards.
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Barista
Average Salary: $31,629
Baristas prepare and serve coffee and other beverages. They work in cafes and restaurants, interacting with customers. This position requires attention to detail and a passion for coffee.
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Baker
Average Salary: $28,221
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure products look and taste great. This role requires precision and creativity in food preparation.
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Dietary Aide
Average Salary: $27,000
Dietary aides help with meal preparation in healthcare or community settings. They assist in ensuring meals meet nutritional needs. This position involves working closely with dietary managers and chefs to support dining operations.
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