How much does a Cook make in New Haven, CT?
In New Haven, CT, cooks earn an average yearly salary of $37,293. This range varies with experience and location. For example, entry-level cooks make around $28,750, while those with more experience can earn up to $52,480. Cooks who work in fine dining restaurants or busy hotels might see higher salaries.
When looking at salary distribution, the majority of cooks make between $30,907 and $43,851 per year. Here is a closer look at the breakdown:
- 7.15% make less than $28,750
- 16.34% make between $28,750 and $30,907
- 22.47% make between $30,907 and $33,065
- 6.13% make between $33,065 and $35,222
- 17.37% make between $35,222 and $37,379
- 6.13% make between $37,379 and $39,536
- 5.11% make between $39,536 and $41,694
- 7.15% make between $41,694 and $43,851
- 1.02% make between $43,851 and $46,008
- 1.02% make between $46,008 and $48,165
- 5.11% make between $48,165 and $50,323
- 5.11% make more than $50,323
What are the highest paying cities for a Cook near New Haven, CT?

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West Haven, CT
Average Salary: $48,351
Working in West Haven offers a chance to cook in a vibrant community. Many restaurants and hotels look for skilled cooks to prepare delicious meals. With a mix of local and international dining options, the city provides a dynamic work environment.
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Waterbury, CT
Average Salary: $41,595
In Waterbury, cooks can find opportunities in a variety of settings, from cafes to large restaurants. The city's diverse food scene allows cooks to explore different cuisines. Companies like Dunkin' and local bistros often have openings.
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Greenwich, CT
Average Salary: $41,571
Greenwich presents a chic environment for culinary professionals. Cooks here enjoy preparing gourmet meals in upscale restaurants and country clubs. The city's affluent clientele appreciates high-quality food, making it an excellent place for skilled cooks.
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Cheshire, CT
Average Salary: $41,082
Cheshire offers a charming setting with several dining establishments seeking talented cooks. The community's support for local businesses means cooks can find fulfilling roles. Popular places often look for experienced hands to join their teams.
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Wallingford, CT
Average Salary: $39,883
Cooks in Wallingford benefit from the town's family-friendly atmosphere. Many local eateries and cafes rely on skilled culinary professionals to serve delicious food. The tight-knit community makes for a welcoming workplace.
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Fairfield, CT
Average Salary: $39,678
Fairfield's growing dining scene provides diverse opportunities for cooks. From trendy restaurants to family-owned diners, there is a place for every skill level. The area's increasing popularity means more job openings for culinary talent.
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Stamford, CT
Average Salary: $39,299
In Stamford, cooks can enjoy working in a bustling city with many dining options. The corporate dining scene offers a chance to work in upscale settings. Many restaurants and hotels often seek professionals with a passion for cooking.
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Bridgeport, CT
Average Salary: $38,990
Bridgeport's diverse culinary landscape provides many opportunities for cooks. The city has a mix of traditional and modern dining establishments. Restaurants and hotels frequently seek skilled cooks to enhance their menus and service.
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Norwalk, CT
Average Salary: $38,355
Norwalk offers a range of dining options that need skilled culinary professionals. Cooks can work in everything from casual eateries to fine dining. The city's vibrant food scene ensures a steady demand for talented cooks.
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Middletown, CT
Average Salary: $38,304
Middletown provides a peaceful setting with plenty of dining opportunities. Cooks can find positions in cozy restaurants and cafes. The town's supportive community and varied dining scene make it a great place for culinary careers.
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What are the best paying companies for a Cook in New Haven, CT?

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Sodexo
Average Salary: $52,320
Sodexo provides food services and facilities management worldwide. In New Haven, they operate at Yale University. Cooks here enjoy a supportive environment with career growth opportunities.
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Morrison Healthcare
Average Salary: $47,786
Morrison Healthcare offers food and nutrition services. They work in various settings, including hospitals and schools in New Haven. Cooks benefit from diverse menus and team collaboration.
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FLIK Hospitality Group
Average Salary: $38,400
FLIK Hospitality Group runs food service operations in restaurants, schools, and hospitals. In New Haven, they serve local eateries. Cooks here get hands-on experience with various cuisines.
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Glendale Dining Services
Average Salary: $38,000
Glendale Dining Services provides food service management. They serve multiple locations in New Haven, including schools and care facilities. Cooks enjoy a welcoming atmosphere and teamwork.
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Yale New Haven Health
Average Salary: $36,411
Yale New Haven Health operates a major hospital in New Haven. Their food services team is large, with cooks preparing meals for patients and staff. This role offers stability and a focus on health care.
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KFC
Average Salary: $31,558
KFC is a well-known fast-food chain. They have several locations in New Haven. Cooks here work in a fast-paced environment, focusing on quality and speed.
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Taco Bell
Average Salary: $30,065
Taco Bell is a popular fast-food restaurant. They have multiple sites in New Haven. Cooks here enjoy a casual work environment and fast-paced service.
What are the best paying Cook related jobs in New Haven, CT?

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Catering Manager
Average Salary: $67,500
Responsible for overseeing meal preparations and logistics for events. They work closely with clients, chefs, and servers. This role enhances organizational skills and teamwork. Companies like Bon Appétit cater to different events, offering diverse experiences.
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Sous Chef
Average Salary: $64,986
Works under a head chef in managing kitchen staff and meal preparation. They ensure smooth kitchen operations and uphold high standards. In New Haven, establishments like The American Legion demand high efficiency and culinary skills.
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Fast Food Restaurant Manager
Average Salary: $57,500
Manages daily operations, staff, and customer service for quick-service restaurants. This role is busy and fast-paced, requiring good leadership skills. Brands such as McDonald's and Subway in New Haven offer dynamic work environments.
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Restaurant Manager
Average Salary: $52,184
Supervises all restaurant operations, from food preparation to customer service. This role requires strong management skills and an understanding of the food service industry. At places like Cafe Nine and Westville Restaurant, managers balance multiple responsibilities.
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Restaurant Supervisor
Average Salary: $49,610
Oversees kitchen staff, ensuring meals are prepared on time and to standard. This role is essential in maintaining smooth kitchen operations. It provides valuable experience in a fast-paced environment, such as those found in New Haven's dining establishments.
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Kitchen Manager
Average Salary: $47,926
Manages kitchen staff and meal production. They ensure food safety and quality. This role is crucial for maintaining a well-run kitchen. Restaurants like The Mad Greek focus on operational efficiency and culinary excellence.
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Bartender Manager
Average Salary: $47,000
Manages bar staff, oversees drink preparation, and ensures customer satisfaction. This role requires good interpersonal skills and a friendly demeanor. Local bars, such as the 12th Street Pub, provide a vibrant atmosphere for bartenders.
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Dietary Manager
Average Salary: $45,000
Plans and prepares meals for healthcare facilities, schools, and senior centers. They focus on nutrition and dietary needs. This role helps ensure the well-being of clients. Companies like Sodexo cater to specific dietary requirements.
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Pastry Chef
Average Salary: $43,000
Creates baked goods and desserts. They use creativity and culinary skills to produce appealing and delicious items. Working in bakeries like Biagio's Bakery offers opportunities to craft stunning desserts.
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Food and Beverage Supervisor
Average Salary: $42,136
Manages staff in the food and beverage service area. They ensure customer satisfaction and operational efficiency. This role is key in hospitality settings. It provides valuable experience in a customer-focused environment, such as at Marriott Hotels.
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