Cook Salary in New Smyrna Beach, FL

In New Smyrna Beach, FL, Cooks earn a competitive salary. The average annual salary for a Cook in this area is around $33,809. This figure can vary based on experience and the specific type of cooking role. Cooks in this area have the opportunity to earn between $27,000 and $37,000 annually.

Several factors can influence a Cook's salary in New Smyrna Beach. These include the type of establishment, such as restaurants, hotels, or catering companies, and the Cook's level of experience. Cooks with more experience or specialized skills often earn higher salaries. Additionally, Cooks who work in high-end restaurants or hotels may have the potential to earn more due to the nature of the clientele and the complexity of the dishes they prepare.

1. Mount Dora, FL
   Average Salary: $47,312
   In Mount Dora, culinary professionals find a vibrant community with a strong focus on fresh, local ingredients. Restaurants and cafes here value creativity and quality, offering a chance to work in a picturesque setting. Notable places include The Village Grill and The Old Fashioned Ice Cream Parlor.
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2. Windermere, FL
   Average Salary: $39,648
   Windermere offers a refined dining scene with a demand for skilled culinary talent. This upscale area features high-end restaurants and hotels where cooks can thrive. Prominent employers include The Abbey and The Ritz-Carlton, Orlando, Grande Lakes.
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3. Kissimmee, FL
   Average Salary: $35,191
   Kissimmee provides a dynamic environment for cooks, with a mix of family-owned eateries and larger establishments. The city's growing population supports a steady demand for delicious meals. Key employers include The Melting Pot and The Capital Grille.
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4. Oviedo, FL
   Average Salary: $33,454
   Oviedo is a charming city with a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a supportive community and a chance to innovate with diverse menus. Notable places include The Bistro and The Keg Steakhouse + Bar.
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5. Merritt Island, FL
   Average Salary: $33,302
   Merritt Island offers a unique culinary landscape with a focus on both local and space-related cuisine. The area's diverse population creates a rich culinary environment. Key employers include The Space Coast Grille and The Launch Pad.
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6. Port Orange, FL
   Average Salary: $33,073
   Port Orange provides a laid-back atmosphere with a variety of dining options. Cooks here enjoy a friendly community and a chance to work in a relaxed setting. Notable places include The Rusty Anchor and The Ocean Grill.
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7. Saint Augustine, FL
   Average Salary: $33,062
   Saint Augustine offers a historic dining scene with a blend of traditional and modern cuisine. The city's rich history adds a unique touch to the culinary experience. Key employers include The Old City House and The St. Augustine Grill.
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8. Palm Coast, FL
   Average Salary: $32,946
   Palm Coast provides a serene environment with a variety of dining options. Cooks here enjoy a peaceful setting and a chance to work with fresh, local ingredients. Notable places include The Ocean Grille and The Palm Coast Cafe.
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9. Cocoa Beach, FL
   Average Salary: $32,472
   Cocoa Beach offers a vibrant culinary scene with a focus on fresh seafood and beach-inspired dishes. The city's lively atmosphere creates a dynamic environment for cooks. Key employers include The Cocoa Beach Cafe and The Sea Salt Cafe.
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10. Daytona Beach, FL
    Average Salary: $32,431
    Daytona Beach provides a bustling dining scene with a variety of restaurants and cafes. Cooks here enjoy a vibrant atmosphere and a chance to work in a high-energy environment. Notable places include The Daytona Beach Cafe and The Ocean Center Cafe.
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1. AdventHealth New Smyrna Beach
   Average Salary: $37,113
   AdventHealth New Smyrna Beach offers Cook positions with a competitive salary. This company is well-known for its excellent healthcare services. Cooks here prepare meals for patients and staff. AdventHealth New Smyrna Beach is located in New Smyrna Beach, FL.
   




2. Denny's
   Average Salary: $29,317
   Denny's provides Cook jobs with a good salary. This restaurant chain is famous for its wide range of breakfast, lunch, and dinner options. Cooks at Denny's prepare a variety of dishes. Denny's has multiple locations, including one in New Smyrna Beach, FL.
   

1. Restaurant Supervisor
   Average Salary: $52,769
   This role oversees kitchen operations. They ensure all staff follow safety and quality standards. They manage schedules and handle customer complaints.
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2. Sous Chef
   Average Salary: $44,147
   This position assists the head chef. They manage kitchen staff and ensure food quality. They also help create menus and maintain inventory.
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3. Restaurant Manager
   Average Salary: $43,155
   This role runs the entire restaurant. They handle staff, budgets, and customer service. They ensure smooth daily operations and meet business goals.
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4. Kitchen Manager
   Average Salary: $41,000
   They oversee kitchen staff and operations. They ensure food safety and quality. They also manage inventory and handle kitchen budgets.
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5. Pastry Chef
   Average Salary: $38,350
   They specialize in desserts and baked goods. They create new recipes and manage pastry production. They work closely with other chefs to ensure menu variety.
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6. Line Cook
   Average Salary: $34,172
   They prepare food quickly and efficiently. They work in fast-paced kitchens. They follow recipes and maintain high food quality.
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7. Barista
   Average Salary: $30,005
   They make coffee and other beverages. They work in cafes and restaurants. They ensure customer satisfaction and maintain a clean workspace.
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8. Dietary Aide
   Average Salary: $29,966
   They assist in preparing meals for specific diets. They work in hospitals or care facilities. They follow dietary guidelines and ensure food safety.
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9. Catering Manager
   Average Salary: $29,388
   They organize and manage catering events. They coordinate with clients and staff. They ensure timely and high-quality food delivery.
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10. Baker
    Average Salary: $28,675
    They specialize in making bread and pastries. They work in bakeries or restaurants. They follow recipes and ensure consistent product quality.
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