How much does a Cook make in Notre Dame, IN?
In Notre Dame, Indiana, cooks have the chance to earn a steady income. The average yearly salary for a cook in this area stands at $36,561. This figure represents the midpoint of the earnings, showing a range of what cooks might expect to earn based on their experience and role.
Cooks in Notre Dame often see their salaries fall within a broad range. The lower end of the salary spectrum starts at $33,000, while the higher end reaches up to $39,500. Most cooks, about 50%, fall between $34,773 and $37,136. This range provides a clear picture of potential earnings for those considering this career path in Notre Dame.
The salary distribution also highlights various increments at which cooks can expect to earn. Here are the increments:
- $33,000
- $33,591
- $34,182
- $34,773
- $35,364
- $35,955
- $36,545
- $37,136
- $37,727
- $38,318
- $38,909
- $39,500
What are the highest paying cities for a Cook near Notre Dame, IN?

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Granger, IN
Average Salary: $46,229
Granger offers a variety of food service opportunities for aspiring chefs. Local businesses, such as Granger House Inn, seek skilled cooks with a knack for innovative dishes. This tight-knit community values culinary excellence, making it an ideal place for cooks to flourish.
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New Carlisle, IN
Average Salary: $34,880
In New Carlisle, cooks enjoy a vibrant food scene with diverse dining options. Local eateries, including Rosie's Bar & Grill, hire cooks who can create delicious meals to serve the community. Working here means being part of a welcoming environment where culinary creativity is appreciated.
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Niles, MI
Average Salary: $34,583
Niles provides a supportive environment for culinary professionals. Cooks here often find jobs at local establishments like The Lantern Restaurant and Pub. These places value skilled cooks who can deliver quality meals consistently, making Niles a great place for career growth.
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Syracuse, IN
Average Salary: $34,269
Syracuse presents a unique opportunity for cooks to engage with a tight-knit community. Local businesses, including The Keg and Cleaver, look for cooks who can bring creativity to their menus. This area offers a chance to build lasting relationships with both employers and customers.
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Portage, MI
Average Salary: $34,244
Portage features a dynamic culinary landscape with a variety of dining options. Cooks here can find positions at well-known spots like The Keg & Kettle. The city's diverse food scene allows cooks to refine their skills and create memorable dining experiences.
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Crown Point, IN
Average Salary: $33,964
In Crown Point, cooks have access to a variety of dining options that cater to different tastes. Local favorites, such as The Little Dipper, provide a platform for cooks to showcase their culinary talents. This city values creativity and skill in the kitchen, offering a rewarding work environment.
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Kalamazoo, MI
Average Salary: $33,951
Kalamazoo offers a vibrant culinary environment with many restaurants looking for skilled cooks. Local eateries, such as The Red Arrow Café, provide opportunities for cooks to work in a lively setting. The city's appreciation for good food makes it an exciting place for culinary professionals.
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Goshen, IN
Average Salary: $33,921
Goshen presents a fantastic opportunity for cooks to thrive in a close-knit community. Local businesses like the Goshen Family Restaurant hire cooks who can deliver delicious meals. This city values culinary excellence and offers a supportive environment for career growth.
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Benton Harbor, MI
Average Salary: $33,814
Benton Harbor offers a dynamic culinary scene for cooks to explore. Restaurants like The Lighthouse Cafe seek cooks who can create delightful dishes. This city values innovation in the kitchen and provides a welcoming environment for culinary professionals.
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Valparaiso, IN
Average Salary: $33,703
In Valparaiso, cooks can find a range of opportunities in a vibrant food scene. Local spots such as The Mad Batter employ cooks who can bring creativity to their menus. This city appreciates culinary talent and offers a supportive environment for career development.
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What are the best paying companies for a Cook in Notre Dame, IN?

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University of Notre Dame
Average Salary: $36,751
At the University of Notre Dame, Cook jobs are key to supporting the dining services. The university operates multiple dining facilities, including the Main Dining Hall and various campus cafes. These roles require a strong ability to prepare meals in a fast-paced environment and adhere to high standards of food quality and safety.
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Sodexo
Average Salary: $36,300
Sodexo provides food services to several Notre Dame facilities. Cook jobs here involve preparing meals for staff and students. These positions require teamwork and attention to detail. The company operates in multiple locations on campus, ensuring every meal is made with care and precision.
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Levy
Average Salary: $35,857
Levy is another major provider of food services in Notre Dame. Cook jobs with Levy involve a lot of preparation and cooking. Employees work in various dining areas around the campus. The company values customer service and strives to create a welcoming atmosphere for all who dine.
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Unidine
Average Salary: $35,450
Unidine offers dining services in Notre Dame. Cook positions here require skill in meal preparation and a friendly demeanor. The company runs dining facilities that cater to students and staff. Cooks here are part of a team that ensures delicious and safe meals are always available.
What are the best paying Cook related jobs in Notre Dame, IN?

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Restaurant Manager
Average Salary: $100,000
Oversee daily operations at a local eatery. Work with a team to ensure smooth service and high customer satisfaction. This role often involves managing staff and handling inventory.
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Sous Chef
Average Salary: $47,850
Assist the head chef in meal preparation and kitchen management. This role requires creativity and teamwork to maintain a high standard of food quality. Many restaurants in the area offer growth opportunities.
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Pastry Chef
Average Salary: $43,975
Create delicious desserts and pastries. This role requires attention to detail and a passion for baking. Work in a fast-paced environment where innovation is key.
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Restaurant Supervisor
Average Salary: $39,135
Ensure the smooth operation of the dining area. Train and supervise staff to provide excellent customer service. This position involves a lot of interaction with both customers and team members.
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Catering Manager
Average Salary: $39,000
Plan and execute food service for events and functions. This role involves coordinating with clients to meet their specific needs. Requires excellent organizational skills and a focus on customer satisfaction.
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