How much does a Cook make in Notre Dame, IN?
Cooks in Notre Dame, IN, earn an average yearly salary of $36,570. This is based on recent data showing how much people in this role make. The range of salaries varies, but most cooks earn between $33,000 and $39,000 a year.
Here are some key points about the salary for cooks in Notre Dame:
- Many cooks fall into the middle range of salaries.
- The top earners make slightly more than the average.
- The lowest earners make a bit less than the average.
What are the highest paying cities for a Cook near Notre Dame, IN?

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Granger, IN
Average Salary: $47,250
Granger offers a welcoming community for those looking to cook in its many family-style restaurants and catering services. The area's proximity to South Bend makes it a hub for culinary creativity and a place where you can work alongside seasoned professionals.
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New Carlisle, IN
Average Salary: $34,978
In New Carlisle, cooking jobs often involve preparing meals for local diners and businesses. The community's small-town charm provides a friendly work environment, perfect for those who enjoy a more personal approach to cooking.
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Niles, MI
Average Salary: $34,583
Niles provides a vibrant culinary scene with local restaurants and cafés seeking skilled cooks. The city’s diverse community and rich history offer a unique backdrop for culinary innovation and a chance to serve a variety of palates.
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Syracuse, IN
Average Salary: $34,269
Working as a cook in Syracuse means being part of a close-knit community where local flavors shine. With a variety of eateries, the area is ideal for those who thrive in a supportive work environment.
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Portage, MI
Average Salary: $34,212
In Portage, culinary professionals find a range of opportunities from casual diners to upscale dining establishments. The city’s growing popularity as a dining destination makes it an exciting place to hone your cooking skills.
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Goshen, IN
Average Salary: $33,936
Goshen's food scene is vibrant, with many local restaurants and farms looking for talented cooks. The area's strong agricultural roots offer fresh ingredients and a community-focused atmosphere.
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Crown Point, IN
Average Salary: $33,886
Crown Point provides a diverse culinary landscape, with opportunities in family-owned restaurants and hotels. The city’s rich history and community spirit make it a great place for culinary professionals to thrive.
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Valparaiso, IN
Average Salary: $33,842
Valparaiso offers a mix of traditional and modern dining options, perfect for cooks looking to experiment with new recipes. The city’s picturesque setting and cultural events make it an enjoyable place to work.
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Benton Harbor, MI
Average Salary: $33,814
In Benton Harbor, culinary jobs provide a chance to enjoy the lakefront views while preparing delicious meals. The area's art and music scene adds a creative element to the culinary experience.
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La Porte, IN
Average Salary: $33,734
La Porte's waterfront location offers unique dining experiences for cooks. The city's blend of industrial charm and natural beauty creates a distinctive environment for culinary creativity.
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What are the best paying companies for a Cook in Notre Dame, IN?

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University of Notre Dame
Average Salary: $36,720
The University of Notre Dame offers rewarding Cook positions in its dining services department. Employees work in various campus dining facilities. This role demands preparing meals for students, staff, and guests. The university promotes growth and offers a welcoming work environment.
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Sodexo
Average Salary: $36,643
Sodexo provides diverse Cook opportunities within Notre Dame, Indiana. These positions serve a wide range of locations, including hospitals, schools, and businesses. Cooks at Sodexo focus on meal preparation and hygiene standards. The company values teamwork and continuous learning.
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Unidine
Average Salary: $35,548
Unidine operates in Notre Dame and offers Cook positions in its multiple dining facilities. These roles focus on creating high-quality meals for patrons. Unidine emphasizes a family-like atmosphere and offers chances for professional growth. Employees work in clean and modern kitchens.
What are the best paying Cook related jobs in Notre Dame, IN?

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Restaurant Manager
Average Salary: $100,000
A restaurant manager oversees daily operations, manages staff, and ensures customer satisfaction. They work in high-paced settings, coordinating with servers and kitchen staff. Experience with inventory and budgeting is essential.
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Sous Chef
Average Salary: $47,005
A sous chef helps the head chef in managing the kitchen. They supervise kitchen staff, create menus, and ensure food quality. Working in local restaurants, they collaborate closely with chefs and cooks to meet customer needs.
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Pastry Chef
Average Salary: $43,975
A pastry chef specializes in creating desserts and baked goods. They use various ingredients and techniques to craft tasty treats. Working in bakeries and cafes, pastry chefs need strong attention to detail and creativity.
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Catering Manager
Average Salary: $39,000
A catering manager coordinates food service for events. They plan menus, manage staff, and ensure everything runs smoothly. They work with clients to meet their specific needs and preferences for each event.
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Restaurant Supervisor
Average Salary: $38,582
A restaurant supervisor ensures smooth operations. They manage staff, handle customer complaints, and maintain cleanliness. They work in fast-paced environments, ensuring high service standards.
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Pastry Cook
Average Salary: $36,562
A pastry cook prepares desserts and baked items. They follow recipes and ensure consistency in taste and quality. They often work in bakeries, focusing on creating delicious pastries for customers.
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Baker
Average Salary: $36,119
A baker prepares bread, cakes, and pastries. They mix ingredients, bake products, and ensure they meet quality standards. Bakers work in busy kitchens, paying close attention to measurements and timing.
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Caterer
Average Salary: $35,378
A caterer provides food and drink services for events. They prepare menus, manage deliveries, and ensure timely setup. Caterers coordinate with clients to create memorable dining experiences.
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Barista
Average Salary: $35,000
A barista prepares and serves coffee and other beverages. They take orders, brew coffee, and ensure a friendly atmosphere. Baristas work in coffee shops, providing excellent customer service.
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Dietary Aide
Average Salary: $31,000
A dietary aide assists in preparing meals for patients or residents. They follow dietary guidelines and prepare food to meet specific needs. They work in healthcare facilities, ensuring meals are nutritious and safe.
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