Cook Salary in Oak Brook, IL

In Oak Brook, IL, a Cook can expect to earn a competitive salary. The average annual salary for Cooks in this area is around $37,568. This figure can vary based on experience, the type of establishment, and specific job duties. Cooks in Oak Brook often work in high-quality restaurants, hotels, and catering services, which can influence their earnings.

Cooks in Oak Brook can see their salaries increase with more experience and specialized skills. Entry-level Cooks may start with a salary of about $29,000. As they gain experience, their salaries can rise to around $49,000 for those with more advanced skills or in higher-end establishments. Factors such as the ability to work in different kitchen areas, proficiency in various cooking techniques, and the ability to manage kitchen tasks efficiently can all contribute to higher earnings.

1. Naperville, IL
   Average Salary: $38,353
   Naperville offers a vibrant culinary scene with many restaurants and hotels. Cooks here enjoy working in modern kitchens with top-notch facilities. Companies like The Cheesecake Factory and Panera Bread provide excellent opportunities.
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2. Addison, IL
   Average Salary: $38,089
   Addison has a growing food industry with many cafes and eateries. Cooks benefit from a supportive work environment. Local businesses like Starbucks and Chipotle are known for their quality standards.
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3. Park Ridge, IL
   Average Salary: $37,178
   Park Ridge features a mix of fine dining and casual restaurants. Cooks here work in elegant settings with a focus on customer satisfaction. Notable employers include The Gage and The Old Town Inn.
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4. Burr Ridge, IL
   Average Salary: $36,964
   Burr Ridge has a variety of dining options, from bistros to fine dining. Cooks enjoy a dynamic kitchen atmosphere. Companies like The Capital Grille and The Keg Steakhouse offer great career growth.
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5. Hinsdale, IL
   Average Salary: $36,560
   Hinsdale boasts a charming dining scene with many upscale restaurants. Cooks here work in sophisticated kitchens. Local favorites include The Willow and The Oak.
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6. Wheaton, IL
   Average Salary: $36,405
   Wheaton offers a diverse culinary landscape with many family-owned restaurants. Cooks enjoy a friendly work environment. Local spots like The Cottage and The Old Creamery provide a welcoming atmosphere.
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7. Downers Grove, IL
   Average Salary: $36,396
   Downers Grove has a mix of casual and fine dining establishments. Cooks here work in bustling kitchens. Companies like The Red Lion and The Brick Oven Bistro offer good career opportunities.
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8. Bloomingdale, IL
   Average Salary: $36,055
   Bloomingdale features a vibrant food scene with many local eateries. Cooks enjoy a community-focused work environment. Local businesses like The Village Inn and The Old Mill provide excellent opportunities.
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9. Elmhurst, IL
   Average Salary: $35,771
   Elmhurst has a rich culinary heritage with many traditional restaurants. Cooks here work in lively kitchens. Local favorites include The Old Town and The Brick Oven.
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10. Woodridge, IL
    Average Salary: $35,767
    Woodridge offers a variety of dining options, from casual cafes to fine dining. Cooks enjoy a dynamic kitchen environment. Companies like The Willow and The Old Mill provide good career prospects.
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1. First Watch
   Average Salary: $42,000
   First Watch offers a variety of breakfast, lunch, and dinner options. They have locations in Oak Brook and other areas. Cooks here prepare fresh meals daily, ensuring high-quality food for customers.
   




2. True Food Kitchen
   Average Salary: $38,667
   True Food Kitchen focuses on healthy and delicious meals. They serve a range of dishes from breakfast to dinner. Cooks work in Oak Brook, preparing meals that emphasize fresh ingredients and balanced nutrition.
   




3. Parkhurst Dining
   Average Salary: $38,667
   Parkhurst Dining provides catering and event services. Cooks here prepare meals for special events and parties. They work in Oak Brook, ensuring that every event has delicious and well-prepared food.
   




4. Eurest
   Average Salary: $35,500
   Eurest offers food services for various events and locations. They have a presence in Oak Brook. Cooks here prepare meals for different events, ensuring quality and consistency in every dish.
   




5. Corner Bakery Cafe
   Average Salary: $32,493
   Corner Bakery Cafe is known for its delicious pastries and sandwiches. They have locations in Oak Brook and other areas. Cooks here prepare a variety of baked goods and sandwiches, focusing on quality and taste.
   




6. Smashburger
   Average Salary: $30,664
   Smashburger specializes in gourmet burgers. They have locations in Oak Brook and other areas. Cooks here prepare fresh and flavorful burgers, ensuring a great dining experience for customers.
   




7. CFS COFFEE
   Average Salary: $29,750
   CFS COFFEE offers a range of coffee and light meals. They have locations in Oak Brook and other areas. Cooks here prepare coffee drinks and simple meals, focusing on quality and customer service.
   




8. BUTTERFIELD COUNTRY CLUB
   Average Salary: $28,667
   BUTTERFIELD COUNTRY CLUB provides catering services for events and members. They have a location in Oak Brook. Cooks here prepare meals for events and members, ensuring a high standard of food quality.
   

1. Sous Chef
   Average Salary: $65,270
   This role involves assisting the head chef in managing kitchen operations. It requires strong leadership skills and a deep understanding of food preparation. Sous Chefs often work in high-end restaurants and fine dining establishments.
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2. Pastry Chef
   Average Salary: $64,900
   Specializing in desserts, this position focuses on creating delicious pastries and baked goods. Pastry Chefs need excellent attention to detail and creativity. They work in bakeries, hotels, and upscale restaurants.
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3. Kitchen Manager
   Average Salary: $63,500
   Kitchen Managers oversee daily kitchen operations. They ensure food quality and safety standards are met. This role involves coordinating with kitchen staff and managing inventory. Kitchen Managers often work in busy restaurants and hotels.
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4. Restaurant Manager
   Average Salary: $55,179
   Restaurant Managers handle all aspects of a restaurant's operations. They manage staff, oversee customer service, and ensure smooth daily operations. This role is ideal for those with strong leadership and organizational skills. Managers work in various types of dining establishments.
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5. Food and Beverage Supervisor
   Average Salary: $51,667
   Food and Beverage Supervisors ensure the quality of food and service. They coordinate with kitchen and wait staff to maintain high standards. This role is common in hotels and large restaurants. Supervisors need good communication skills and the ability to work under pressure.
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6. Catering Manager
   Average Salary: $44,745
   Catering Managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. This role requires strong organizational skills and the ability to handle multiple tasks. Catering Managers often work for event planning companies and hotels.
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7. Restaurant Supervisor
   Average Salary: $43,682
   Restaurant Supervisors ensure the restaurant runs smoothly. They work closely with kitchen staff and wait staff to maintain efficiency. This role is found in various dining settings, from casual cafes to fine dining restaurants. Supervisors need good people skills and the ability to manage tasks effectively.
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8. Floor Supervisor
   Average Salary: $38,500
   Floor Supervisors manage the front-of-house operations. They oversee the wait staff and ensure excellent customer service. This role is crucial in busy dining environments. Floor Supervisors need to be friendly, organized, and able to handle customer issues promptly.
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9. Line Cook
   Average Salary: $38,065
   Line Cooks prepare food quickly and efficiently. They work in fast-paced kitchen environments and follow recipes precisely. This role is essential in any kitchen, from casual diners to high-end restaurants. Line Cooks need to be fast, accurate, and able to work well under pressure.
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10. Pastry Cook
    Average Salary: $37,782
    Pastry Cooks specialize in making desserts and baked goods. They follow recipes to create delicious treats. This role is found in bakeries, cafes, and restaurants. Pastry Cooks need a keen eye for detail and a passion for baking.
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