Cook Salary in Oviedo, FL

A Cook in Oviedo, FL, can expect to earn a competitive salary. The average salary for a Cook in this area is around $33,454 per year. This figure can vary based on experience, the type of establishment, and specific duties. Cooks in Oviedo often find positions in restaurants, hotels, and catering services, which can offer different pay scales.

Factors that influence a Cook's salary include the size of the kitchen, the number of meals prepared daily, and the complexity of the menu. Cooks with more experience or specialized skills, such as culinary arts training, may earn higher wages. Additionally, those working in high-end restaurants or hotels might see higher pay compared to those in smaller establishments.

1. Mount Dora, FL
   Average Salary: $47,312
   In Mount Dora, culinary professionals thrive in a vibrant community. The city's charming atmosphere attracts tourists, boosting demand for skilled cooks. Local favorites like The Mount Dora General Store offer great opportunities.
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2. Tavares, FL
   Average Salary: $42,444
   Tavares provides a welcoming environment for cooks. The city's growing population means more dining options. Restaurants such as The Lake House serve as excellent places to work.
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3. Windermere, FL
   Average Salary: $39,648
   Windermere offers a refined dining scene for cooks. The city's upscale restaurants demand high-quality culinary skills. Working at places like The Boathouse enhances professional growth.
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4. Longwood, FL
   Average Salary: $37,250
   Longwood presents a dynamic culinary landscape. The city's diverse population supports a variety of cuisines. Cooks can find opportunities at popular spots like The Longwood Cafe.
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5. Winter Park, FL
   Average Salary: $35,202
   Winter Park is a hub for culinary talent. The city's vibrant food scene attracts food enthusiasts. Working at renowned restaurants like The Winter Park Grill can boost career prospects.
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6. Kissimmee, FL
   Average Salary: $35,191
   Kissimmee offers a lively environment for cooks. The city's growing tourism industry increases demand for food services. Places like The Kissimmee Kitchen provide excellent career opportunities.
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7. Orlando, FL
   Average Salary: $34,914
   Orlando's bustling food scene offers numerous opportunities for cooks. The city's diverse population supports a wide range of cuisines. Restaurants such as The Orlando Food Truck offer dynamic work environments.
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8. New Smyrna Beach, FL
   Average Salary: $33,809
   New Smyrna Beach provides a relaxed yet vibrant culinary environment. The city's coastal location attracts visitors, boosting demand for skilled cooks. Local eateries like The Beach House offer great career prospects.
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9. Rockledge, FL
   Average Salary: $33,597
   Rockledge offers a community-focused culinary scene. The city's smaller size means close-knit work environments. Cooks can find opportunities at local favorites like The Rockledge Diner.
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10. Lake Mary, FL
    Average Salary: $33,583
    Lake Mary presents a supportive environment for culinary professionals. The city's growing population supports a variety of dining options. Restaurants such as The Lake Mary Bistro offer excellent career opportunities.
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1. First Watch
   Average Salary: $44,000
   First Watch offers Cook jobs with a focus on breakfast and brunch. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a friendly work environment and opportunities for growth.
   




2. Atria Senior Living
   Average Salary: $36,000
   Atria Senior Living provides Cook jobs with a focus on preparing meals for seniors. They have locations in Oviedo, FL, and other nearby areas. Cooks here work in a caring environment and contribute to the well-being of residents.
   




3. Sodexo
   Average Salary: $35,300
   Sodexo offers Cook jobs in various settings, including schools and hospitals. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a diverse work environment and opportunities for professional development.
   




4. IHOP
   Average Salary: $34,000
   IHOP offers Cook jobs with a focus on American breakfast cuisine. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a fast-paced environment and a chance to be part of a well-known restaurant chain.
   




5. Miller's Ale House
   Average Salary: $33,375
   Miller's Ale House provides Cook jobs with a focus on American cuisine. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a casual work environment and opportunities for growth within the company.
   




6. Ford's Garage
   Average Salary: $31,000
   Ford's Garage offers Cook jobs with a focus on American cuisine. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a fun and energetic work environment and a chance to be part of a popular dining spot.
   




7. Keke's Breakfast Cafe
   Average Salary: $30,000
   Keke's Breakfast Cafe offers Cook jobs with a focus on breakfast and brunch. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a family-friendly work environment and a chance to be part of a well-known breakfast spot.
   




8. Metz Culinary Management
   Average Salary: $29,567
   Metz Culinary Management provides Cook jobs in various settings, including restaurants and catering. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a professional work environment and opportunities for growth within the company.
   




9. Kiddie Academy
   Average Salary: $29,500
   Kiddie Academy offers Cook jobs with a focus on preparing meals for children. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a nurturing work environment and a chance to contribute to the growth of children.
   




10. Sonic Drive-In
    Average Salary: $22,950
    Sonic Drive-In offers Cook jobs with a focus on fast food and drive-in service. They have locations in Oviedo, FL, and other nearby areas. Cooks here enjoy a fast-paced work environment and a chance to be part of a well-known fast-food chain.
    

1. Kitchen Manager
   Average Salary: $52,500
   This role oversees kitchen operations and staff. Managers ensure food quality and safety. They work in various dining establishments, including hotels and restaurants.
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2. Sous Chef
   Average Salary: $51,470
   A Sous Chef assists the head chef in managing kitchen staff. They prepare menus and ensure food quality. This position is common in fine dining restaurants and hotels.
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3. Fast Food Restaurant Manager
   Average Salary: $43,962
   Managers in this role handle daily operations. They oversee staff and ensure customer satisfaction. This position is found in chains like McDonald's and Burger King.
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4. Restaurant Manager
   Average Salary: $39,490
   This role involves overseeing all restaurant operations. Managers handle staff, customer service, and inventory. They work in various dining settings, from casual to fine dining.
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5. Dietary Manager
   Average Salary: $39,100
   Dietary Managers plan and prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role ensures patients and students receive proper nutrition.
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6. Catering Manager
   Average Salary: $38,900
   Catering Managers organize food services for events. They coordinate with clients and staff. This role is common in event planning companies and hotels.
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7. Barista
   Average Salary: $31,331
   Baristas prepare and serve coffee and other beverages. They work in coffee shops and cafes. This role requires attention to detail and customer service skills.
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8. Line Cook
   Average Salary: $31,278
   Line Cooks prepare ingredients and cook food. They work in fast-paced kitchen environments. This role is essential in restaurants and food service companies.
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9. Food and Beverage Supervisor
   Average Salary: $30,000
   Supervisors oversee food and beverage staff. They ensure quality and service standards. This role is found in hotels, resorts, and large restaurants.
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10. Baker
    Average Salary: $29,222
    Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. This role requires precision and creativity in food preparation.
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