Cook Salary in Pinehurst, NC

Holly Springs, NC
Average Salary: $34,084
Holly Springs offers a vibrant culinary scene with many local restaurants seeking skilled cooks. Working here means you can enjoy a slower pace while still contributing to delicious meals. Local eateries like The Corner Café value creativity and teamwork.
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Aberdeen, NC
Average Salary: $32,840
In Aberdeen, cooks find a community that appreciates quality food. The area's family-owned restaurants provide a warm environment. Places like The Southern Table highlight the importance of fresh ingredients and customer service.
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Monroe, NC
Average Salary: $30,533
Monroe's culinary market is growing, offering many opportunities for cooks. The city's diverse dining options range from casual cafes to fine dining establishments. Working at The Bistro allows cooks to develop their skills in a dynamic setting.
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Elizabethtown, NC
Average Salary: $30,000
Elizabethtown provides a mix of traditional and modern cuisine. Cooks here enjoy a supportive atmosphere in restaurants like The Old Mill. The city's growing food scene means there are plenty of chances to learn and grow.
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Southern Pines, NC
Average Salary: $29,972
Southern Pines offers a charming environment for culinary professionals. Cooks can find work in cozy restaurants that value creativity. The local dining scene, including The Pine Tavern, emphasizes quality and community.
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Fayetteville, NC
Average Salary: $29,882
Fayetteville's diverse dining options make it a great place for cooks. The city's vibrant atmosphere and military presence create a unique culinary environment. Working at The Grill House allows cooks to serve a varied clientele.
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Raeford, NC
Average Salary: $28,387
Raeford offers a close-knit community where cooks can thrive. The area's restaurants focus on fresh, local ingredients. Working at The Corner Diner means being part of a team that values both tradition and innovation.
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Sanford, NC
Average Salary: $26,846
Sanford provides a welcoming environment for culinary professionals. Cooks here can find work in a variety of settings, from casual diners to upscale restaurants. The city's growing food scene offers many opportunities for growth.
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Lillington, NC
Average Salary: $26,332
Lillington's small-town charm makes it a great place for cooks. The city's restaurants value creativity and community. Working at The Local Cafe allows cooks to connect with customers and fellow chefs in a friendly setting.
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Dunn, NC
Average Salary: $26,219
Dunn offers a welcoming environment for culinary professionals. The city's restaurants focus on quality and customer service. Cooks here can find work in a variety of settings, from casual diners to family-owned eateries.
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Pinehurst Resort
Average Salary: $34,981
Pinehurst Resort offers Cook jobs with a focus on providing excellent dining experiences. Located in Pinehurst, NC, the resort is known for its beautiful golf courses and luxurious accommodations. Cooks here prepare meals for guests, ensuring a high standard of quality and service.

Harris Teeter
Average Salary: $32,250
Harris Teeter provides Cook jobs with a variety of opportunities in their dining services. Operating in Pinehurst, NC, Harris Teeter is a popular local grocery store. Cooks here prepare meals for customers, focusing on fresh and quality ingredients.

FirstHealth of the Carolinas
Average Salary: $32,200
FirstHealth of the Carolinas offers Cook jobs in their healthcare facilities. Located in Pinehurst, NC, this company provides medical services to the community. Cooks here prepare meals for patients, ensuring they receive nutritious and tasty food.

Brookdale Senior Living
Average Salary: $31,416
Brookdale Senior Living offers Cook jobs in their senior living communities. Located in Pinehurst, NC, this company provides care and services for seniors. Cooks here prepare meals for residents, focusing on comfort and quality.

Liberty Healthcare Companies
Average Salary: $30,700
Liberty Healthcare Companies offers Cook jobs in their healthcare facilities. Located in Pinehurst, NC, this company provides various healthcare services. Cooks here prepare meals for patients, ensuring they receive nutritious and tasty food.

Pastry Chef
Average Salary: $61,250
This role focuses on creating delicious desserts and baked goods. Pastry chefs work in upscale dining establishments and hotels. They must have strong skills in baking and decorating. Creativity and attention to detail are key.
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Sous Chef
Average Salary: $57,423
A sous chef assists the head chef in managing the kitchen. This position requires experience in cooking and managing kitchen staff. Sous chefs work in restaurants and hotels. They ensure that the kitchen runs smoothly and efficiently.
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Catering Manager
Average Salary: $50,650
Catering managers oversee food service for events and functions. They work with clients to plan menus and manage staff. This role involves coordinating with vendors and ensuring quality service. Catering managers often work for event companies and hotels.
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Restaurant Manager
Average Salary: $44,838
Restaurant managers handle the day-to-day operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth service. This role requires strong leadership and communication skills. Restaurant managers work in various dining settings.
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Restaurant Supervisor
Average Salary: $42,015
Restaurant supervisors assist the manager in running the kitchen and front of house. They ensure staff follow procedures and maintain high service standards. This role involves training new staff and handling customer complaints. Supervisors work in busy dining environments.
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Dietary Manager
Average Salary: $40,733
Dietary managers oversee food service in healthcare facilities. They ensure meals meet dietary needs and regulations. This role involves planning menus and managing kitchen staff. Dietary managers work in hospitals and care homes.
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Fast Food Restaurant Manager
Average Salary: $37,500
Fast food restaurant managers oversee quick-service dining establishments. They manage staff, ensure food quality, and handle customer service. This role requires strong organizational skills and the ability to work under pressure. Managers work in fast-paced environments.
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Food and Beverage Supervisor
Average Salary: $37,000
Food and beverage supervisors manage service in dining and beverage areas. They ensure staff provide excellent service and maintain cleanliness. This role involves coordinating with kitchen staff and handling customer issues. Supervisors work in restaurants and cafes.
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Pastry Cook
Average Salary: $35,833
Pastry cooks specialize in making desserts and baked items. They work in bakeries and restaurants. This role requires precision and creativity in baking. Pastry cooks must follow recipes and ensure quality in their work.
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Line Cook
Average Salary: $31,835
Line cooks prepare food quickly and efficiently in a commercial kitchen. They work in fast-paced environments like restaurants and hotels. This role requires strong multitasking skills and the ability to work under pressure. Line cooks must follow kitchen procedures and maintain food safety standards.
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