Cook Salary in Provo, UT

Park City, UT
Average Salary: $42,948
In Park City, culinary talent thrives in a vibrant dining scene. With numerous high-end restaurants and resorts, cooks can enjoy a dynamic work environment. Popular employers include Park City Mountain Resort and Montage Deer Valley.
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Heber City, UT
Average Salary: $40,616
Heber City offers a charming atmosphere for those in the culinary field. Cooks here benefit from a close-knit community and a variety of dining options. Key employers include Aspen Meadows and Heber Valley Resort.
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Murray, UT
Average Salary: $37,734
Murray provides a diverse culinary landscape with many local eateries and chain restaurants. Cooks here can expect a fast-paced environment with diverse culinary styles. Notable employers include Utah Valley University and various local cafes.
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Salt Lake City, UT
Average Salary: $37,318
Salt Lake City boasts a bustling food scene with numerous restaurants and food trucks. Cooks can expect a dynamic and diverse work environment. Well-known employers include The Signature at MGM Grand and various trendy downtown eateries.
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Lehi, UT
Average Salary: $36,191
Lehi offers a growing culinary market with a mix of family-owned and chain restaurants. Cooks can expect a friendly work environment with opportunities for growth. Key employers include Lehi Family Restaurant and various local cafes.
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Springville, UT
Average Salary: $33,489
Springville presents a welcoming environment for culinary professionals. Cooks can find employment in a variety of settings, from family-owned diners to cafes. Notable employers include Springville City Hall and local eateries.
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Orem, UT
Average Salary: $33,352
Orem's culinary scene is vibrant, with many family-owned restaurants and eateries. Cooks here can enjoy a supportive work environment with opportunities for creativity. Key employers include UVU and various local businesses.
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Spanish Fork, UT
Average Salary: $33,228
Spanish Fork offers a cozy dining atmosphere with a variety of eateries. Cooks can enjoy a laid-back yet engaging work environment. Notable employers include Spanish Fork City and local cafes.
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Draper, UT
Average Salary: $33,144
Draper provides a dynamic culinary scene with many popular restaurants. Cooks here can expect a fast-paced environment with diverse culinary experiences. Key employers include Draper City and various local restaurants.
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American Fork, UT
Average Salary: $32,737
American Fork has a welcoming and growing culinary landscape. Cooks can find employment in a variety of settings, from casual diners to fine dining. Notable employers include American Fork City and local eateries.
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Intermountain Health
Average Salary: $42,266
Intermountain Health provides excellent opportunities for Cooks in Provo, UT. The company runs various healthcare facilities in the city. Cooks prepare meals for patients and staff, ensuring nutrition and comfort. They work in a supportive environment.

Brigham Young University
Average Salary: $40,094
Brigham Young University offers Cook positions with a competitive salary. The university’s dining services need skilled Cooks to prepare meals for students and faculty. This role provides experience in a high-demand setting, with the university's main campus in Provo.

Taher
Average Salary: $36,000
Taher is a well-known restaurant in Provo, UT, that hires Cooks. They value culinary skills and teamwork. Cooks prepare delicious meals that cater to diverse customer preferences. The restaurant is popular and has multiple locations.

Legacy Village of Provo
Average Salary: $36,000
Legacy Village of Provo offers Cook positions with a focus on elder care. Cooks prepare meals for residents, ensuring they receive nutritious and tasty food. This role is ideal for those who enjoy a caring and community-oriented work environment.

Ernest Health
Average Salary: $35,983
Ernest Health employs Cooks to prepare meals for patients and staff in Provo, UT. The company operates healthcare facilities that value attention to dietary needs. Cooks work in a professional environment focused on health and wellness.

Denny's
Average Salary: $33,233
Denny's provides opportunities for Cooks to join their team in Provo, UT. The restaurant chain needs skilled Cooks to prepare a variety of dishes. This role offers experience in a fast-paced environment with a focus on customer satisfaction.

Stellar Senior Living
Average Salary: $31,313
Stellar Senior Living hires Cooks to prepare meals for seniors in Provo, UT. The company focuses on providing excellent care and nutrition. Cooks work in a caring environment that values their contributions to residents' well-being.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $30,389
Freddy’s Frozen Custard & Steakburgers offers Cook positions that focus on creating delicious meals. Cooks prepare a variety of dishes in a fun and energetic atmosphere. The company values teamwork and creativity in the kitchen.

Sonic Drive-In
Average Salary: $26,000
Sonic Drive-In hires Cooks to prepare meals quickly and efficiently. The fast-paced environment requires attention to detail and speed. Cooks enjoy working in a casual yet professional setting, serving a wide range of customers.

Restaurant Manager
Average Salary: $62,195
Managers oversee daily operations in food service environments. They handle staff and ensure everything runs smoothly. Working in popular dining spots, they manage budgets and customer satisfaction.
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Restaurant Supervisor
Average Salary: $46,500
Supervisors ensure the kitchen and dining area run efficiently. They coordinate with staff and ensure food quality. In busy places, they keep an eye on cleanliness and service speed.
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Sous Chef
Average Salary: $45,364
Sous chefs assist head chefs in menu planning and food preparation. They manage kitchen staff and ensure consistency. Working in modern kitchens, they balance creativity and efficiency.
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Pastry Cook
Average Salary: $42,000
Pastry cooks specialize in baked goods and desserts. They prepare cakes, pastries, and bread. Working in vibrant bakeries, they create delicious treats for customers.
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Kitchen Manager
Average Salary: $40,000
Kitchen managers oversee kitchen staff and operations. They ensure food safety and quality. Working in well-known establishments, they manage inventory and schedules.
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Catering Manager
Average Salary: $39,714
Catering managers handle food service for events. They coordinate menus and logistics. Working with event planners, they ensure everything runs smoothly at each function.
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Dietary Manager
Average Salary: $39,500
Dietary managers plan meals for specific dietary needs. They work in healthcare or educational settings. They ensure meals are nutritious and meet health standards.
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Pastry Chef
Average Salary: $33,500
Pastry chefs design and create elaborate desserts. They work in high-end restaurants and bakeries. Their creations impress customers with their artistry and taste.
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Baker
Average Salary: $31,283
Bakers prepare bread, pastries, and other baked goods. They work in busy kitchens or bakeries. Their focus is on perfecting recipes and maintaining quality.
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Line Cook
Average Salary: $30,616
Line cooks prepare food quickly in fast-paced kitchens. They work in restaurants or cafes. Their skill ensures the line moves smoothly and food is ready on time.
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