Cook Salary in Rutland, VT

Middlebury, VT
Average Salary: $44,575
In Middlebury, VT, chefs often enjoy a close-knit community. They work in local restaurants and hotels, preparing fresh meals. The Middlebury Inn and Kegley's are popular spots.
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Stowe, VT
Average Salary: $44,208
Stowe offers a lively kitchen scene with a focus on fresh, local ingredients. Chefs here often work in resorts and fine dining establishments. The Trapp Family Lodge and Spruce Peak Lodge are known employers.
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South Burlington, VT
Average Salary: $43,503
South Burlington is home to a dynamic food scene. Chefs here work in a variety of settings, from casual cafes to upscale restaurants. Local favorites include The Red Dot and The Market.
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Lebanon, NH
Average Salary: $43,415
Lebanon provides a blend of traditional and modern culinary experiences. Chefs can find work in charming bistros and cozy diners. Popular spots include The Mad River Grill and Lebanon Diner.
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Winooski, VT
Average Salary: $42,950
In Winooski, chefs thrive in a community that values creativity and innovation. They work in a variety of settings, from small eateries to larger restaurants. The Winooski Ale House is a notable employer.
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Montpelier, VT
Average Salary: $40,771
Montpelier offers a mix of casual and formal dining options. Chefs here often work in local diners and fine dining restaurants. The Montpelier Diner and the State House are known employers.
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Springfield, VT
Average Salary: $40,462
Springfield has a vibrant food culture with plenty of opportunities for chefs. They work in restaurants and hotels that value quality and service. The Springfield Arms and the local bed and breakfasts are popular.
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Concord, NH
Average Salary: $40,054
Concord's culinary scene is diverse and welcoming. Chefs here enjoy working in a variety of settings, from casual cafes to upscale dining. The Coffee Mill and the Hanover Inn are notable employers.
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Hanover, NH
Average Salary: $39,732
Hanover is known for its academic and culinary fusion. Chefs work in a variety of establishments, from student-friendly cafes to sophisticated dining venues. Dartmouth College dining services are a key employer.
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Burlington, VT
Average Salary: $39,457
Burlington offers a bustling food scene with many opportunities for chefs. They work in a range of settings, from trendy cafes to high-end restaurants. Popular spots include Union Market and the Flynn Theater.
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Rutland Regional Medical Center
Average Salary: $39,923
Rutland Regional Medical Center offers excellent Cook positions in Rutland, VT. This medical center ensures a warm and welcoming environment. They are dedicated to providing high-quality care to patients. Their Cooks work in well-equipped kitchens, ensuring that nutritious meals are prepared for patients, staff, and visitors.

Trio
Average Salary: $36,167
Trio has multiple locations in Rutland, VT, and is a well-known restaurant group. They are looking for Cooks who can handle busy kitchen environments. Trio's Cooks prepare delicious meals for guests while maintaining high standards of cleanliness and efficiency. They offer opportunities for professional growth and development.

Denny's
Average Salary: $35,229
Denny's, a staple in Rutland, VT, is always on the lookout for skilled Cooks. This family-friendly restaurant values teamwork and efficiency. Cooks at Denny's prepare a wide variety of dishes that cater to a diverse clientele. Their commitment to providing great customer service extends to their staff as well.

Sous Chef
Average Salary: $75,000
A Sous Chef assists in kitchen operations. They manage food preparation and oversee other cooks. This role works in bustling restaurants and fine dining establishments in the city.
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Restaurant Manager
Average Salary: $54,943
A Restaurant Manager handles day-to-day operations. They ensure smooth service and customer satisfaction. This position involves coordinating with chefs and staff in various dining venues.
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Food and Beverage Supervisor
Average Salary: $42,312
A Food and Beverage Supervisor oversees the serving staff. They ensure food and drink orders are correct and timely. This role requires working in busy cafes and fine dining restaurants.
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Line Cook
Average Salary: $41,346
A Line Cook specializes in preparing meals quickly. They work under pressure to meet service demands. This position is common in fast-paced eateries and larger restaurants.
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Dietary Manager
Average Salary: $34,800
A Dietary Manager plans and coordinates meals for specific dietary needs. They work in healthcare facilities and senior living communities. This role ensures that meals meet health standards and preferences.
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Barista
Average Salary: $34,441
A Barista prepares and serves coffee and other beverages. They work in cozy cafes and bustling coffee shops. This position demands attention to detail and a passion for crafting great drinks.
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Kitchen Manager
Average Salary: $34,350
A Kitchen Manager leads the kitchen staff. They oversee food preparation and kitchen operations. This role works in a variety of dining settings, from casual cafes to upscale restaurants.
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Dietary Aide
Average Salary: $32,125
A Dietary Aide helps prepare and serve meals. They work in hospitals and care facilities. This position involves following specific dietary guidelines to ensure patient health and satisfaction.
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Baker
Average Salary: $31,450
A Baker creates delicious baked goods. They work in bakeries and larger food establishments. This role requires precision and creativity in crafting pastries, bread, and desserts.
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