Cook Salary in San Francisco, CA

A Cook in San Francisco, CA, can expect to earn a competitive salary. The average annual salary for this role is around $49,679. This figure reflects a range of earnings, with some Cooks making as little as $35,000 and others earning up to $72,460. These numbers show that experience and skill level can significantly impact earnings.

Several factors influence the salary of a Cook in San Francisco. Cooks in high-end restaurants or those with specialized skills often earn more. The cost of living in San Francisco also plays a role, as higher salaries help offset the expenses. Additionally, Cooks who work in busy urban areas may have more opportunities for overtime, which can increase their overall income.

1. Palo Alto, CA
   Average Salary: $48,530
   In Palo Alto, culinary professionals thrive in a vibrant tech-driven environment. Companies like Google and LinkedIn offer unique dining experiences. Cooks here enjoy a dynamic atmosphere with diverse food trends.
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2. Menlo Park, CA
   Average Salary: $47,760
   Menlo Park provides a mix of tech and traditional dining. Working at Facebook or other startups offers a chance to create innovative dishes. The community values fresh, high-quality ingredients.
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3. Santa Clara, CA
   Average Salary: $47,349
   Santa Clara is home to tech giants like Intel and Apple. Cooks here enjoy a fast-paced environment with a focus on convenience and quality. The city offers many opportunities to learn and grow.
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4. Mountain View, CA
   Average Salary: $46,895
   Mountain View, known for its tech culture, offers exciting culinary opportunities. Working at Google or other tech firms means creating meals for a diverse workforce. The city values creativity and innovation.
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5. Berkeley, CA
   Average Salary: $46,639
   Berkeley's progressive atmosphere makes it a great place for culinary professionals. The university and local businesses offer a variety of dining experiences. Cooks here enjoy a vibrant food scene with a focus on sustainability.
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6. Brisbane, CA
   Average Salary: $45,088
   Brisbane provides a unique blend of suburban charm and urban opportunities. Local businesses and schools offer a variety of culinary experiences. Cooks here enjoy a close-knit community with a focus on quality and tradition.
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7. Sunnyvale, CA
   Average Salary: $44,533
   Sunnyvale offers a mix of tech and local dining. Companies like VMware and others provide diverse culinary experiences. Cooks here enjoy a dynamic environment with many opportunities for growth.
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8. San Jose, CA
   Average Salary: $44,473
   San Jose, the heart of Silicon Valley, offers a vibrant culinary scene. Working at tech companies or local restaurants means creating meals for a diverse population. The city values innovation and quality.
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9. Redwood City, CA
   Average Salary: $43,591
   Redwood City provides a mix of tech and traditional dining. Companies like Oracle and local businesses offer a variety of culinary experiences. Cooks here enjoy a vibrant community with a focus on quality and innovation.
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10. San Mateo, CA
    Average Salary: $43,490
    San Mateo offers a blend of tech and local dining. Working at companies like Dropbox or local restaurants means creating meals for a diverse workforce. The city values creativity and quality.
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1. San Francisco Department of Public Health
   Average Salary: $82,179
   The San Francisco Department of Public Health offers Cook jobs in various public health facilities. These positions provide a stable work environment and opportunities to serve the community. Locations include public health centers across San Francisco.
   




2. Sutter Health
   Average Salary: $71,625
   Sutter Health is a well-known healthcare provider in the Bay Area. Cook jobs here involve preparing meals for patients and staff. Sutter Health operates multiple hospitals and clinics in San Francisco and the surrounding areas.
   




3. Four Seasons
   Average Salary: $67,607
   At Four Seasons, Cook jobs offer a chance to work in a luxury hotel setting. Employees prepare gourmet meals for guests. The hotel is located in the heart of San Francisco, offering a vibrant work environment.
   




4. Hotel Nikko San Francisco
   Average Salary: $66,940
   Hotel Nikko San Francisco provides Cook jobs with a focus on both local and international cuisine. Employees work in a dynamic hotel environment. The hotel is located near popular tourist spots in San Francisco.
   




5. Marriott International
   Average Salary: $66,213
   Marriott International offers Cook jobs in various hotels across San Francisco. These positions involve preparing meals for guests and staff. Marriott operates multiple hotels in the city, providing diverse work experiences.
   




6. La Casa de las Madres
   Average Salary: $61,200
   La Casa de las Madres provides Cook jobs focused on serving the community. Employees prepare meals for those in need. The organization operates in San Francisco, offering a meaningful work experience.
   




7. A&A Health Services
   Average Salary: $60,000
   A&A Health Services offers Cook jobs in healthcare facilities. Employees prepare meals for patients and staff. The company operates in San Francisco, providing a stable work environment.
   




8. Hyatt
   Average Salary: $58,811
   Hyatt offers Cook jobs in its hotels across San Francisco. Employees prepare meals for guests and staff. The hotels are located in various parts of the city, offering diverse work experiences.
   




9. Bohemian Club
   Average Salary: $58,375
   The Bohemian Club provides Cook jobs in its historic clubhouse. Employees prepare meals for members and guests. The club is located in San Francisco, offering a unique work environment.
   




10. St Mary's Medical Center
    Average Salary: $56,833
    St Mary's Medical Center offers Cook jobs in its healthcare facilities. Employees prepare meals for patients and staff. The hospital is located in San Francisco, providing a stable work environment.
    

1. Sous Chef
   Average Salary: $74,391
   This role works closely with the head chef to prepare meals. It involves managing kitchen staff and ensuring food quality. Sous chefs often work in high-end restaurants and hotels.
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2. Catering Manager
   Average Salary: $71,507
   Catering managers organize food services for events. They work with clients to create menus and manage staff. This job is common in event planning companies and large hotels.
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3. Fast Food Restaurant Manager
   Average Salary: $69,005
   These managers oversee daily operations in fast food outlets. They handle staff, customer service, and inventory. Many opportunities exist in chains like McDonald's and Subway.
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4. Restaurant Manager
   Average Salary: $68,913
   Restaurant managers run the day-to-day operations of dining establishments. They ensure customer satisfaction and manage staff. This role is found in various types of restaurants, from casual diners to fine dining.
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5. Dietary Manager
   Average Salary: $67,250
   Dietary managers create meal plans for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires knowledge of nutrition and meal preparation.
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6. Restaurant Supervisor
   Average Salary: $64,701
   Supervisors ensure kitchen staff follow safety and quality standards. They assist the manager and handle shifts. This job is common in busy restaurants and cafes.
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7. Pastry Chef
   Average Salary: $56,916
   Pastry chefs specialize in creating desserts and baked goods. They work in bakeries, hotels, and high-end restaurants. Creativity and attention to detail are key for this role.
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8. Restaurant Shift Leader
   Average Salary: $54,788
   Shift leaders manage kitchen staff during their shift. They ensure tasks are completed efficiently. This role is often found in fast food and casual dining restaurants.
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9. Floor Supervisor
   Average Salary: $53,679
   Floor supervisors oversee the dining area and staff. They ensure a pleasant dining experience for customers. This role is common in busy restaurants and cafes.
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10. Bartender Manager
    Average Salary: $52,668
    Bartender managers oversee the bar staff and ensure smooth operations. They work in bars, restaurants, and hotels. This role requires strong communication and multitasking skills.
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