Cook Salary in Santa Maria, CA

In Santa Maria, CA, cooks can expect to earn a competitive salary. The average salary for a cook in this area is around $38,725 per year. This figure can vary based on experience, the type of establishment, and specific skills. Cooks who work in high-end restaurants or hotels often earn more than those in casual dining spots.

Factors that can influence a cook's salary include:

• Years of experience
• Type of cuisine
• Certifications or specialized training
• Peak hours and seasonal demand

Cooks who take on additional responsibilities, such as managing a kitchen or overseeing a team, may also see higher earnings. This career path offers opportunities for growth and increased income with time and dedication.

1. Montecito, CA
   Average Salary: $43,767
   Montecito offers a vibrant culinary scene with many upscale dining establishments. Cooks here enjoy a chance to work in luxury hotels and restaurants. Notable places include the Bacara Resort & Spa, where you can refine your skills.
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2. Santa Barbara, CA
   Average Salary: $43,647
   Santa Barbara is known for its diverse food culture. Cooks can find work in a variety of settings, from beachside cafes to fine dining establishments. The city's emphasis on fresh, local ingredients provides a dynamic environment for culinary creativity.
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3. Solvang, CA
   Average Salary: $43,200
   Solvang has a charming, European-inspired atmosphere. Cooks here can enjoy a slower pace while working in quaint restaurants and cafes. The city is famous for its Danish pastries, offering unique opportunities for pastry cooks.
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4. Carpinteria, CA
   Average Salary: $42,800
   Carpinteria offers a laid-back coastal vibe. Cooks can work in family-owned restaurants and local eateries. The city's focus on fresh seafood provides a great opportunity for those who love working with fish and other marine products.
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5. Goleta, CA
   Average Salary: $40,710
   Goleta is a growing community with a mix of local and chain restaurants. Cooks here can find work in a variety of settings, from casual diners to more upscale venues. The city's proximity to the beach means fresh seafood is always in demand.
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6. Atascadero, CA
   Average Salary: $40,676
   Atascadero offers a more relaxed environment with a focus on family-style dining. Cooks can work in local restaurants and cafes, enjoying a slower pace. The city’s agricultural roots provide fresh, local produce for creative dishes.
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7. San Luis Obispo, CA
   Average Salary: $40,117
   San Luis Obispo is known for its vibrant food scene. Cooks here can find work in a variety of settings, from trendy cafes to fine dining restaurants. The city’s emphasis on farm-to-table dining offers plenty of opportunities to work with fresh, local ingredients.
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8. Buellton, CA
   Average Salary: $38,836
   Buellton offers a charming, small-town feel with a growing culinary scene. Cooks can work in local restaurants and cafes, enjoying a close-knit community. The city’s proximity to wine country provides unique opportunities to incorporate local wines into dishes.
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9. Paso Robles, CA
   Average Salary: $38,587
   Paso Robles is famous for its wine country. Cooks here can find work in a variety of settings, from wineries to local restaurants. The city’s focus on fresh, local produce and wine offers a unique culinary experience.
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10. Avila Beach, CA
    Average Salary: $38,000
    Avila Beach offers a coastal charm with a variety of dining options. Cooks can work in beachside restaurants and cafes, enjoying the ocean views. The city’s focus on fresh seafood provides plenty of opportunities to work with local catches.
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1. Dignity Health
   Average Salary: $44,504
   Dignity Health offers Cook jobs with a focus on providing nutritious meals. They operate in Santa Maria, CA, and other locations. Cooks here prepare meals for patients and staff, ensuring high standards of food quality and safety.
   




2. Denny's
   Average Salary: $39,417
   Denny's provides Cook jobs with a welcoming atmosphere. They have locations in Santa Maria, CA, and beyond. Cooks at Denny's prepare meals for guests, ensuring a warm and friendly dining experience.
   




3. Radisson Hotel Group
   Average Salary: $38,000
   Radisson Hotel Group offers Cook jobs with a focus on hospitality. They operate in Santa Maria, CA, and other areas. Cooks here prepare meals for guests, ensuring a high level of service and quality.
   




4. VTC Enterprises
   Average Salary: $37,540
   VTC Enterprises provides Cook jobs with a commitment to excellence. They operate in Santa Maria, CA, and other locations. Cooks here prepare meals for clients, ensuring a high standard of food quality and service.
   




5. Cracker Barrel
   Average Salary: $36,258
   Cracker Barrel offers Cook jobs with a focus on Southern hospitality. They have locations in Santa Maria, CA, and other areas. Cooks here prepare meals for guests, ensuring a warm and welcoming dining experience.
   




6. Community Action Commission of Santa Barbara County
   Average Salary: $33,500
   Community Action Commission of Santa Barbara County provides Cook jobs with a focus on community service. They operate in Santa Maria, CA, and other locations. Cooks here prepare meals for community members, ensuring a high standard of food quality and service.
   




7. Raising Cane's
   Average Salary: $32,000
   Raising Cane's offers Cook jobs with a focus on fast-casual dining. They have locations in Santa Maria, CA, and other areas. Cooks here prepare meals for guests, ensuring a quick and friendly service experience.
   

1. Floor Supervisor
   Average Salary: $51,820
   This role oversees kitchen staff and ensures smooth operations. They coordinate with kitchen staff and manage shifts. They work in various dining establishments, including local favorites.
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2. Restaurant Manager
   Average Salary: $44,662
   This position involves overseeing the entire restaurant. They handle staff, schedules, and customer service. They manage busy restaurants, ensuring high-quality service and food.
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3. Restaurant Supervisor
   Average Salary: $44,125
   They manage kitchen staff and ensure food quality. They coordinate with chefs and servers. They work in family-owned diners and upscale eateries.
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4. Sous Chef
   Average Salary: $43,000
   This role assists the head chef in meal preparation. They manage kitchen staff and ensure food quality. They work in high-end restaurants and busy cafes.
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