How much does a Cook make in South Lake Tahoe, CA?
Job seekers looking into a career as a Cook in South Lake Tahoe, CA, will find that the field offers a range of earnings. The average yearly salary for Cooks in the area is approximately $43,265. This figure varies based on experience, skills, and the type of establishment.
Cooks can expect to earn between $33,000 and $52,431 annually. This range shows the potential for growth as Cooks gain experience and expertise. For those starting out, salaries tend to be on the lower end, while more seasoned professionals can earn towards the higher end of the spectrum. The opportunities for advancement and salary increases make this a promising career choice for those passionate about culinary arts.
What are the highest paying cities for a Cook near South Lake Tahoe, CA?

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Truckee, CA
Average Salary: $46,567
Truckee offers a vibrant culinary scene, with many ski resorts and hotels offering excellent Cook positions. Local favorites like The Cedar House and The Red Truckee Inn provide diverse cooking experiences. These roles provide opportunities to work in busy kitchens, preparing a variety of dishes.
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Incline Village, NV
Average Salary: $42,758
Incline Village is known for its stunning lake views and high-end resorts. Cooks here work in luxury settings, preparing gourmet meals. Resorts like Edgewood Tahoe Resort and MontBleu Resort offer competitive salaries and benefits. Working here means creating memorable dining experiences for guests.
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Auburn, CA
Average Salary: $41,669
Auburn provides a mix of casual and fine dining opportunities for Cooks. Restaurants like The Melting Pot and various local cafes offer diverse cooking experiences. These positions often involve preparing both traditional and modern dishes, with a focus on quality and customer satisfaction.
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Placerville, CA
Average Salary: $41,230
Placerville offers a charming atmosphere with historic eateries and modern restaurants. Cooks here enjoy working in cozy, well-known spots like Red Brick Pizza and La Casita. These roles often require creativity and the ability to handle busy service periods with ease.
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Stateline, NV
Average Salary: $40,691
Stateline attracts many visitors due to its proximity to Lake Tahoe. Cooks here work in bustling environments, preparing meals for tourists. Casinos and resorts like Harrah’s Lake Tahoe offer dynamic kitchen settings. This city provides opportunities to cook a wide range of dishes to cater to diverse tastes.
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Folsom, CA
Average Salary: $40,135
Folsom offers a blend of casual dining and upscale restaurants, providing various Cook roles. Local favorites include The Twisted Root and various chain restaurants. Cooks here enjoy a supportive kitchen environment with opportunities to develop new culinary skills.
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Carson City, NV
Average Salary: $39,554
Carson City provides a mix of classic and modern dining experiences for Cooks. Restaurants like Carson Valley Inn and various local cafes offer unique opportunities. Cooks here enjoy a slower pace, focusing on quality and customer service.
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El Dorado Hills, CA
Average Salary: $38,015
El Dorado Hills is a growing city with many new dining establishments. Cooks here work in innovative restaurants, preparing modern and traditional dishes. Positions range from casual cafes to fine dining. This city offers opportunities to work with new culinary trends and technologies.
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Gardnerville, NV
Average Salary: $37,911
Gardnerville offers a mix of casual and upscale dining experiences for Cooks. Local favorites include Gardnerville Ranchos Community Church and various cafes. These roles provide a chance to work in a relaxed environment, focusing on quality and community engagement.
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Reno, NV
Average Salary: $37,469
Reno provides a dynamic culinary scene with a variety of dining options. Cooks here work in busy kitchens, preparing meals for a diverse clientele. Restaurants like The Bakery Restaurant and various casinos offer exciting opportunities. This city offers opportunities to work with a variety of cuisines and kitchen styles.
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What are the best paying companies for a Cook in South Lake Tahoe, CA?

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California Conservation Corps
Average Salary: $50,617
California Conservation Corps offers rewarding Cook positions with a variety of locations across South Lake Tahoe, CA. As a Cook, you will prepare meals for employees in scenic, natural settings. This role provides an opportunity to be part of a community-focused environment.
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Vail Resorts
Average Salary: $43,976
Vail Resorts is a well-known company in South Lake Tahoe, CA, offering Cook jobs with competitive pay. Here, you will work in bustling resorts, preparing food for guests and staff. It's a chance to gain experience in a lively, resort setting.
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American Golf Corporation
Average Salary: $43,333
American Golf Corporation provides Cook jobs with an average salary in South Lake Tahoe, CA. As a Cook, you will prepare meals for employees at the golf course. The job offers a unique blend of hospitality and outdoor work.
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IHOP
Average Salary: $39,767
IHOP provides Cook positions in South Lake Tahoe, CA, with a welcoming workplace. Here, you will prepare classic breakfast and lunch items. It's an opportunity to serve a wide range of customers and work in a bustling restaurant.
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Aramark
Average Salary: $37,900
Aramark offers Cook jobs in South Lake Tahoe, CA, with a reputation for employee care. As a Cook, you will prepare meals for various events and settings. It's a chance to work in diverse environments and gain valuable experience.
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Aimbridge Hospitality
Average Salary: $32,987
Aimbridge Hospitality provides Cook positions in South Lake Tahoe, CA, with a focus on hospitality. Here, you will prepare meals for guests and staff in hotels and resorts. It's a great opportunity to work in a friendly and supportive environment.
What are the best paying Cook related jobs in South Lake Tahoe, CA?

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Restaurant Manager
Average Salary: $66,772
Manages the day-to-day operations at a dining establishment. Oversees staff, handles customer service, and ensures smooth service. Works closely with kitchen staff to maintain quality.
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Catering Manager
Average Salary: $62,927
Plans and executes food service for events. Coordinates with vendors and staff to deliver meals on time. Manages budgets and ensures client satisfaction.
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Sous Chef
Average Salary: $61,540
Assists the head chef in kitchen operations. Prepares ingredients, maintains kitchen standards, and helps train staff. Ensures food quality and presentation.
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Restaurant Supervisor
Average Salary: $42,429
Ensures the kitchen runs smoothly. Supervises cooks and kitchen staff. Maintains cleanliness and adheres to food safety standards. Works closely with the kitchen team.
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Line Cook
Average Salary: $42,289
Prepares ingredients and cooks dishes quickly. Works in fast-paced environments. Follows recipes and kitchen guidelines. Collaborates with other kitchen staff to meet orders.
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Kitchen Manager
Average Salary: $42,000
Manages the kitchen staff and operations. Ensures food safety and quality. Maintains kitchen equipment and supplies. Works to improve kitchen efficiency.
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Barista
Average Salary: $38,944
Prepares coffee and other beverages. Interacts with customers to take orders. Ensures drinks are made to the correct standards. Keeps the coffee area clean and stocked.
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Baker
Average Salary: $37,473
Prepares and bakes a variety of pastries and bread. Follows recipes and ensures quality. Manages the bakery area and maintains inventory. Works to create delicious baked goods.
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