Cook Salary in Tallahassee, FL

In Tallahassee, FL, Cooks can expect to earn a competitive salary. The average salary for a Cook in this area is around $30,940 per year. This figure can vary based on experience and the specific type of cooking role. Cooks in Tallahassee often work in restaurants, hotels, and other food service establishments.

Factors that can influence a Cook's salary include the type of cuisine they prepare, their level of experience, and the size of the establishment they work for. Cooks who specialize in high-demand cuisines or have advanced culinary skills may earn more. Additionally, those who work in upscale restaurants or hotels may see higher salaries compared to those in more casual dining settings.

1. Hollywood, FL
   Average Salary: $36,758
   In Hollywood, FL, culinary professionals thrive in a vibrant dining scene. With numerous restaurants and hotels, opportunities abound. Notable employers include the upscale eateries along Hollywood Beach.
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2. Cape Coral, FL
   Average Salary: $36,550
   Cape Coral offers a relaxed yet dynamic environment for cooks. The city's diverse dining options include family-owned restaurants and larger establishments. Local favorites provide a welcoming atmosphere for culinary talent.
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3. Kissimmee, FL
   Average Salary: $35,191
   Kissimmee's culinary scene is growing, with a mix of family-style restaurants and theme park eateries. This city offers a chance to work in a lively, family-friendly environment. Popular spots include those near the theme parks.
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4. Orlando, FL
   Average Salary: $34,914
   Orlando's bustling food industry offers a variety of roles for cooks. The city's many restaurants and hotels cater to tourists and locals alike. Well-known chains and local restaurants provide diverse opportunities.
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5. Fort Lauderdale, FL
   Average Salary: $34,795
   Fort Lauderdale's vibrant dining scene features a mix of upscale and casual dining options. Cooks can find work in trendy restaurants and beachside eateries. The city's diverse clientele ensures a dynamic work environment.
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6. Brandon, FL
   Average Salary: $34,441
   Brandon offers a mix of family-style and casual dining options for cooks. The city's growing food scene includes local favorites and chain restaurants. It provides a welcoming environment for culinary professionals.
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7. Tampa, FL
   Average Salary: $34,370
   Tampa's culinary landscape is diverse, with a range of restaurants and cafes. Cooks can find work in both upscale and casual dining settings. The city's vibrant food culture offers many opportunities for growth.
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8. Fort Myers, FL
   Average Salary: $34,276
   Fort Myers provides a relaxed yet dynamic culinary environment. The city's dining scene includes a mix of local eateries and chain restaurants. Cooks can enjoy a laid-back atmosphere with plenty of opportunities.
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9. Pompano Beach, FL
   Average Salary: $33,624
   Pompano Beach offers a vibrant dining scene with many restaurants and cafes. Cooks can find work in both casual and upscale settings. The city's diverse food culture provides a dynamic work environment.
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10. Saint Petersburg, FL
    Average Salary: $32,796
    Saint Petersburg's culinary scene is diverse, with a range of dining options. Cooks can find work in both family-style restaurants and upscale eateries. The city's vibrant atmosphere offers many opportunities for culinary professionals.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a dynamic environment where Cooks can thrive. They operate multiple locations in Tallahassee, providing a chance to work in a fast-paced setting. Cooks here enjoy a supportive team and opportunities for growth.
   




2. Sodexo
   Average Salary: $35,480
   Sodexo provides Cook positions in various settings, including schools and hospitals. They value their employees and offer competitive salaries. Cooks at Sodexo can expect a stable work environment with room for advancement.
   




3. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $34,371
   RESORT LIFESTYLE COMMUNITIES offers Cook jobs in their upscale dining facilities. They focus on creating a welcoming atmosphere for both employees and guests. Cooks here enjoy a friendly work environment and the chance to work in a resort setting.
   




4. IHOP
   Average Salary: $34,000
   IHOP provides Cook positions in their Tallahassee locations. They offer a lively and energetic atmosphere. Cooks at IHOP can expect a supportive team and opportunities to learn new skills in a fast-paced environment.
   




5. Southern Proper Hospitality Group
   Average Salary: $33,000
   Southern Proper Hospitality Group offers Cook jobs in their upscale restaurants. They focus on providing a warm and inviting atmosphere. Cooks here can expect a friendly team and the chance to work in a high-quality dining environment.
   




6. Aramark
   Average Salary: $32,796
   Aramark provides Cook positions in various settings, including schools and hospitals. They value their employees and offer competitive salaries. Cooks at Aramark can expect a stable work environment with room for advancement.
   




7. McKibbon Hospitality
   Average Salary: $32,600
   McKibbon Hospitality offers Cook jobs in their upscale dining facilities. They focus on creating a welcoming atmosphere for both employees and guests. Cooks here enjoy a friendly work environment and the chance to work in a resort setting.
   




8. The Brass Tap
   Average Salary: $32,000
   The Brass Tap provides Cook positions in their Tallahassee locations. They offer a lively and energetic atmosphere. Cooks at The Brass Tap can expect a supportive team and opportunities to learn new skills in a fast-paced environment.
   




9. Miller's Ale House
   Average Salary: $32,000
   Miller's Ale House offers Cook jobs in their Tallahassee locations. They provide a fun and engaging atmosphere. Cooks here can expect a friendly team and the chance to work in a casual dining environment.
   




10. Apalachee Center
    Average Salary: $31,778
    Apalachee Center provides Cook positions in their dining facilities. They focus on creating a supportive and inclusive environment. Cooks here can expect a friendly team and the chance to work in a community-focused setting.
    

1. Bartender Manager
   Average Salary: $50,225
   This role involves overseeing the bar staff and ensuring smooth operations. Managers work in local bars and lounges, coordinating with kitchen staff. They create drink menus and maintain inventory.
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2. Restaurant Manager
   Average Salary: $49,023
   Managers run the day-to-day operations of dining establishments. They handle staff, customer service, and inventory. Managers work in various restaurants, from casual diners to fine dining.
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3. Sous Chef
   Average Salary: $46,108
   Sous chefs assist the head chef in kitchen management. They oversee food preparation and ensure quality. This role is found in high-end restaurants and hotels in the area.
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4. Kitchen Manager
   Average Salary: $46,079
   Kitchen managers supervise kitchen staff and ensure food safety. They coordinate with other departments to meet service needs. This role is common in busy restaurants and hotels.
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5. Catering Manager
   Average Salary: $45,233
   Catering managers organize food service for events. They work with clients and staff to deliver meals. This role is found in catering companies and event venues.
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6. Dietary Manager
   Average Salary: $44,430
   Dietary managers plan meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role ensures that meals meet health and nutrition standards.
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7. Fast Food Restaurant Manager
   Average Salary: $39,733
   Managers oversee fast food operations, ensuring efficiency and customer service. They handle staff and inventory in quick-service restaurants. This role is common in local chains and franchises.
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8. Restaurant Supervisor
   Average Salary: $38,071
   Supervisors manage staff and ensure smooth service. They work in various dining settings, from casual cafes to upscale restaurants. This role is crucial for maintaining high service standards.
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9. Restaurant Shift Leader
   Average Salary: $37,628
   Shift leaders oversee a team during a specific shift. They ensure tasks are completed and staff is managed. This role is found in busy restaurants needing extra supervision during peak hours.
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10. Floor Supervisor
    Average Salary: $36,779
    Floor supervisors manage the front-of-house staff. They ensure excellent customer service and smooth operations. This role is common in dining establishments, from casual diners to fine dining.
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