How much does a Cook make in Tallahassee, FL?
Cooks in Tallahassee, FL earn an average yearly salary of about $32,168. This is a good starting point for those looking to enter the food service industry. Cooks might start with a lower salary, but as they gain experience, they can move up to earn more.
Here are some common salary ranges for cooks in Tallahassee:
- 10% earn less than $25,000
- 25% earn between $25,000 and $28,455
- 50% earn between $28,455 and $31,909
- 75% earn between $31,909 and $35,364
- 90% earn less than $38,818
What are the highest paying cities for a Cook near Tallahassee, FL?

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Hollywood, FL
Average Salary: $37,739
Working as a cook in Hollywood, FL offers dynamic opportunities in busy restaurants and hotels. Positions in this vibrant city cater to diverse dining preferences. Companies like Hard Rock Cafe and Beacher’s Madhouse offer exciting career paths.
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Fort Lauderdale, FL
Average Salary: $36,511
In Fort Lauderdale, FL, cooks enjoy the lively food scene and warm climate. This city has a mix of upscale dining and casual eateries. Working with renowned spots such as The Ocean Grille can enhance culinary skills and professional network.
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Kissimmee, FL
Average Salary: $36,284
Kissimmee, FL, is home to various theme parks, offering unique cook roles in family-friendly restaurants. The area provides a chance to work in settings that attract tourists. Restaurants near Disney World present diverse and rewarding culinary opportunities.
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Orlando, FL
Average Salary: $36,089
Orlando, FL, is a hub for culinary talent with numerous theme parks and attractions. Cooks here enjoy vibrant dining options and high foot traffic. Opportunities range from hotel kitchens to innovative food trucks, appealing to diverse palates.
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Cape Coral, FL
Average Salary: $35,984
Cape Coral, FL, offers a relaxed environment with a focus on fresh seafood. Cooks can expect to work in cozy restaurants and waterfront dining spots. The city’s love for local ingredients provides a unique culinary experience.
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Fort Myers, FL
Average Salary: $35,733
In Fort Myers, FL, cooks enjoy the fresh flavors and laid-back atmosphere. The city’s dining scene features a mix of casual and fine dining. Working with establishments like Island Tap House can offer great experience and exposure to a variety of dishes.
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Pompano Beach, FL
Average Salary: $35,679
Pompano Beach, FL, is known for its vibrant food culture and beautiful beaches. Cooks here can work in diverse settings from beachside cafes to high-end restaurants. Opportunities in this coastal city are plentiful and varied.
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Brandon, FL
Average Salary: $35,457
Brandon, FL, offers a mix of residential and commercial dining options. Cooks can find jobs in family-owned restaurants and expanding chains. The city’s growing food scene provides a supportive environment for culinary growth.
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Tampa, FL
Average Salary: $35,094
Tampa, FL, boasts a rich culinary heritage with many diverse dining options. Cooks can find roles in trendy restaurants and established eateries. The city’s vibrant food culture offers endless opportunities for culinary innovation.
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Saint Petersburg, FL
Average Salary: $33,441
Saint Petersburg, FL, is a culinary hotspot with a diverse food scene. Cooks here enjoy working in various settings, from casual diners to upscale restaurants. The city’s cultural blend offers a unique culinary experience.
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What are the best paying companies for a Cook in Tallahassee, FL?

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First Watch
Average Salary: $44,000
First Watch is a popular breakfast, lunch, and brunch restaurant. Cooks here prepare delicious dishes for customers. The company has locations in many places, including Tallahassee.
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CONNORS STEAK and SEAFOOD
Average Salary: $42,333
CONNORS STEAK and SEAFOOD offers fine dining experiences. Cooks create high-quality meals using fresh ingredients. This restaurant is in Tallahassee.
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Select Specialty Hospital
Average Salary: $40,000
Select Specialty Hospital provides long-term acute care. Cooks prepare meals for patients and staff. This hospital is in Tallahassee.
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Sodexo
Average Salary: $35,911
Sodexo offers food services and facilities management. Cooks work in various settings like hospitals and schools. Sodexo has locations in Tallahassee.
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MCR Hotels
Average Salary: $35,400
MCR Hotels manages several hotels. Cooks prepare meals for guests. The company operates in Tallahassee.
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RESORT LIFESTYLE COMMUNITIES
Average Salary: $34,450
RESORT LIFESTYLE COMMUNITIES manages resort-style living. Cooks prepare meals for residents. Locations are in Tallahassee.
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Miller's Ale House
Average Salary: $34,250
Miller's Ale House is a casual dining restaurant. Cooks create a variety of dishes. This restaurant is in Tallahassee.
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IHOP
Average Salary: $34,000
IHOP is a well-known breakfast and brunch restaurant. Cooks prepare pancakes, eggs, and more. IHOP has a location in Tallahassee.
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Southern Proper Hospitality Group
Average Salary: $33,000
Southern Proper Hospitality Group manages several restaurants. Cooks prepare delicious Southern dishes. Locations include Tallahassee.
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Aramark
Average Salary: $32,510
Aramark provides food and facilities services. Cooks work in various settings. Aramark operates in Tallahassee.
What are the best paying Cook related jobs in Tallahassee, FL?

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Kitchen Manager
Average Salary: $52,308
Manage the kitchen team to ensure smooth operations. Coordinate with chefs to create daily menus. Oversee food quality and presentation.
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Restaurant Manager
Average Salary: $50,439
Supervise restaurant staff and operations. Ensure customer satisfaction and handle service issues. Work with suppliers to manage inventory.
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Fast Food Restaurant Manager
Average Salary: $49,395
Lead the fast food team to meet sales goals. Ensure food safety and quality standards. Manage shifts and schedules efficiently.
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Sous Chef
Average Salary: $46,268
Assist the head chef in menu planning. Oversee kitchen staff and daily operations. Ensure food quality and presentation.
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Dietary Manager
Average Salary: $45,600
Develop menus for special dietary needs. Work with kitchen staff to prepare meals. Ensure compliance with health and safety standards.
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Bartender Manager
Average Salary: $45,000
Manage the bar staff and operations. Oversee drink preparation and sales. Ensure a welcoming environment for patrons.
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Catering Manager
Average Salary: $44,768
Plan and execute catering events. Coordinate with clients for food service. Ensure timely and high-quality food delivery.
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Restaurant Supervisor
Average Salary: $39,206
Oversee daily kitchen operations. Ensure staff follows safety protocols. Help with menu planning and food preparation.
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Restaurant Shift Leader
Average Salary: $38,032
Lead kitchen staff during shifts. Ensure tasks are completed efficiently. Communicate with management and staff to maintain operations.
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Caterer
Average Salary: $36,560
Prepare and serve food for events. Work with clients to meet their needs. Ensure food is presented well and meets quality standards.
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