Cook Salary in Tampa, FL

In Tampa, FL, Cooks earn a competitive salary. On average, Cooks make about $34,370 per year. This figure can vary based on experience and the type of establishment. Cooks in high-end restaurants or hotels often earn more than those in casual dining spots.

Several factors can influence a Cook's salary in Tampa. These include the size of the restaurant, the type of cuisine, and the Cook's level of experience. Cooks with more experience or specialized skills, such as those who can prepare international dishes, can expect higher pay. Additionally, Cooks who work in busy areas or during peak hours may receive higher wages or bonuses.

1. Apollo Beach, FL
   Average Salary: $40,800
   In Apollo Beach, culinary professionals find a vibrant community with a growing demand for skilled cooks. Opportunities exist in local restaurants and hotels, offering a chance to explore diverse culinary styles. The area's warm climate makes it ideal for outdoor dining experiences.
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2. Oldsmar, FL
   Average Salary: $37,167
   Oldsmar offers a range of cooking positions in both upscale dining and casual eateries. With a focus on fresh, local ingredients, cooks can enjoy a dynamic work environment. The city's proximity to Tampa provides additional culinary resources and networking opportunities.
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3. Lutz, FL
   Average Salary: $36,995
   Lutz presents a bustling culinary scene with numerous restaurants and cafes seeking talented cooks. The area's diverse population ensures a variety of cuisines to explore. Cooks can benefit from the city's growing reputation for food innovation.
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4. Brandon, FL
   Average Salary: $34,441
   Brandon's food scene is thriving, with many establishments offering exciting opportunities for cooks. The city's family-friendly atmosphere means a focus on hearty, comforting meals. Cooks can enjoy a supportive community and a chance to grow their skills.
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5. Sun City Center, FL
   Average Salary: $33,539
   Sun City Center offers a relaxed environment for culinary professionals, with a focus on quality and service. The city's senior population means a demand for nutritious, well-prepared meals. Cooks can enjoy a slower pace while still contributing to a vibrant community.
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6. Riverview, FL
   Average Salary: $33,496
   Riverview provides a mix of traditional and modern dining options for cooks. The city's growing population and diverse culinary tastes create a dynamic work environment. Cooks can explore various cuisines and develop their skills in a supportive setting.
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7. Safety Harbor, FL
   Average Salary: $33,124
   Safety Harbor's culinary scene is known for its emphasis on fresh, local ingredients. The city's charming atmosphere and focus on quality dining make it an attractive place for cooks. Opportunities exist in both upscale restaurants and casual eateries.
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8. Saint Petersburg, FL
   Average Salary: $32,796
   Saint Petersburg offers a vibrant culinary landscape with numerous opportunities for cooks. The city's diverse population and rich cultural heritage provide a wide range of cuisines to explore. Cooks can enjoy a dynamic work environment and the chance to innovate.
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9. Wimauma, FL
   Average Salary: $32,738
   Wimauma presents a laid-back environment for culinary professionals, with a focus on fresh, local ingredients. The city's small-town charm means a close-knit community and a chance to develop strong relationships with customers and colleagues.
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10. Ruskin, FL
    Average Salary: $32,583
    Ruskin offers a range of cooking positions in both family-owned restaurants and larger establishments. The city's growing population and diverse culinary tastes create a dynamic work environment. Cooks can enjoy a supportive community and the chance to grow their skills.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a dynamic environment for Cooks. They have multiple locations in Tampa, FL, where Cooks prepare fresh and delicious meals. The company values teamwork and culinary excellence.
   




2. US Department of Veterans Affairs
   Average Salary: $42,935
   The US Department of Veterans Affairs provides Cooks with a stable and rewarding career. They operate facilities in Tampa, FL, where Cooks prepare meals for veterans. This role emphasizes care and attention to detail.
   




3. Three Oaks Hospitality
   Average Salary: $40,667
   Three Oaks Hospitality offers Cooks a chance to work in upscale dining. They have restaurants in Tampa, FL, where Cooks create gourmet dishes. The company values creativity and quality in food preparation.
   




4. True Food Kitchen
   Average Salary: $40,600
   True Food Kitchen is known for its healthy and delicious menu. They have locations in Tampa, FL, where Cooks prepare fresh and nutritious meals. The company focuses on wellness and culinary innovation.
   




5. The Tampa Club
   Average Salary: $39,667
   The Tampa Club offers a prestigious dining experience. They have a historic location in Tampa, FL, where Cooks prepare fine meals. This role requires attention to detail and a passion for hospitality.
   




6. Marriott International
   Average Salary: $39,513
   Marriott International provides Cooks with a variety of dining experiences. They have hotels in Tampa, FL, where Cooks prepare meals for guests. The company values professionalism and customer service.
   




7. Miller's Ale House
   Average Salary: $38,684
   Miller's Ale House offers a lively and casual dining environment. They have locations in Tampa, FL, where Cooks prepare hearty meals. The company emphasizes teamwork and a fun work atmosphere.
   




8. Air Culinaire Worldwide
   Average Salary: $38,000
   Air Culinaire Worldwide provides Cooks with opportunities in the aviation industry. They have catering services in Tampa, FL, where Cooks prepare meals for airline passengers. This role requires flexibility and efficiency.
   




9. Sodexo
   Average Salary: $37,969
   Sodexo offers Cooks a chance to work in diverse settings. They have contracts in Tampa, FL, where Cooks prepare meals for various institutions. The company values diversity and quality in food service.
   




10. Eurest
    Average Salary: $37,857
    Eurest provides Cooks with a variety of dining experiences. They have contracts in Tampa, FL, where Cooks prepare meals for different clients. The company values innovation and customer satisfaction.
    

1. Bartender Manager
   Average Salary: $65,000
   Manages the bar area in a restaurant. Oversees bartenders and ensures smooth service. Works closely with kitchen staff to coordinate drink orders.
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2. Fast Food Restaurant Manager
   Average Salary: $56,950
   Runs daily operations in a fast food setting. Ensures the quality and speed of food service. Manages staff and maintains customer satisfaction.
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3. Sous Chef
   Average Salary: $56,892
   Assists the head chef in kitchen operations. Oversees food preparation and presentation. Ensures kitchen staff follows recipes and standards.
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4. Restaurant Manager
   Average Salary: $54,539
   Manages all aspects of a restaurant. Oversees staff, handles customer service, and ensures smooth operations. Works to improve the dining experience.
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5. Catering Manager
   Average Salary: $50,199
   Plans and manages food service for events. Coordinates with clients to meet their needs. Ensures timely delivery and quality of food.
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6. Restaurant Supervisor
   Average Salary: $48,146
   Supervises kitchen and dining staff. Ensures food quality and service standards. Handles scheduling and staff training.
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7. Kitchen Manager
   Average Salary: $45,910
   Manages kitchen staff and operations. Ensures food safety and quality. Coordinates with other departments to meet service needs.
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8. Pastry Chef
   Average Salary: $43,843
   Creates desserts and baked goods. Manages the pastry station. Ensures high-quality and visually appealing desserts.
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9. Floor Supervisor
   Average Salary: $41,947
   Manages front-of-house staff. Ensures excellent customer service. Oversees dining area cleanliness and staff performance.
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10. Dietary Manager
    Average Salary: $40,900
    Plans and prepares meals for specific dietary needs. Ensures meals meet health and safety standards. Works with nutritionists and chefs.
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