Cook Salary in Trenton, NJ

Perth Amboy, NJ
Average Salary: $38,652
In Perth Amboy, culinary positions offer a mix of fast-paced and relaxed environments. Work with local eateries and chains, gaining experience in both settings. Opportunities exist in both casual and fine dining establishments.
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Princeton, NJ
Average Salary: $37,569
Princeton provides diverse opportunities for cooks to work in universities and upscale restaurants. The academic setting brings a unique clientele, offering a dynamic work environment. Well-known places include local cafes and fine dining spots.
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New Brunswick, NJ
Average Salary: $37,551
New Brunswick has a vibrant food scene with plenty of choices for cooks. Whether working in a cozy diner or a bustling restaurant, the city offers various experiences. The presence of local colleges adds to the dynamic culinary environment.
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Old Bridge, NJ
Average Salary: $36,380
Old Bridge provides a blend of traditional and modern culinary experiences. Cooks can find work in family-owned restaurants and larger dining establishments. The community offers a welcoming atmosphere with many local eateries.
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Cherry Hill, NJ
Average Salary: $36,244
Cherry Hill offers opportunities in both casual and fine dining settings. Work in family restaurants, cafes, and larger establishments. The area's diverse dining options provide a rich culinary experience.
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Philadelphia, PA
Average Salary: $36,190
Philadelphia, a culinary capital, offers numerous opportunities for cooks in various settings. Work in renowned restaurants, local diners, and cafes. The city's rich food culture provides a vibrant and dynamic environment.
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Burlington, NJ
Average Salary: $35,867
Burlington has a growing food scene with many opportunities for cooks. Work in local restaurants, cafes, and food trucks. The area's community vibe offers a friendly work environment.
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Camden, NJ
Average Salary: $35,611
Camden's food industry is on the rise, offering various positions in local eateries and restaurants. The city's growing culinary scene provides a lively environment for cooks to thrive.
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East Brunswick, NJ
Average Salary: $35,569
East Brunswick offers a mix of traditional and modern culinary experiences. Cooks can find work in family-owned restaurants, cafes, and larger dining establishments. The area's growing food scene provides many opportunities.
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Morrisville, PA
Average Salary: $34,950
Morrisville offers a blend of casual and upscale dining options for cooks. Work in local restaurants and cafes, enjoying a diverse culinary environment. The area's welcoming atmosphere makes it a great place for culinary professionals.
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Aramark
Average Salary: $36,425
Aramark in Trenton, NJ, is well-known for its wide array of services, including food and facilities management. The company offers various roles for cooks in their dining services. They operate in many locations, making it easy to find a role that fits your schedule and needs.

Healthcare Services Group
Average Salary: $34,000
Healthcare Services Group provides essential services in healthcare facilities in Trenton, NJ. They have Cook positions that play a crucial role in ensuring residents and patients have well-prepared meals. Their focus on quality care extends to the opportunities they offer employees.

Wingstop
Average Salary: $31,475
Wingstop, a popular fast-food chain, offers Cook jobs in Trenton, NJ, that require a knack for preparing delicious wings and sides. The company's fast-paced environment is perfect for those who enjoy working in a busy kitchen. Wingstop has many locations, providing plenty of opportunities.

Hamilton Grove Healthcare & Rehabilitation
Average Salary: $30,000
Hamilton Grove Healthcare & Rehabilitation centers in Trenton, NJ, are known for their excellent care services. They hire Cooks to prepare meals for their residents, ensuring they receive nutritious and delicious food. These positions offer a chance to work in a caring environment.

Food and Beverage Supervisor
Average Salary: $66,217
This role focuses on overseeing kitchen and server staff. Works in hotels like the Hilton and Marriott. Ensures smooth operations and customer satisfaction. Maintains high standards of food quality.
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Sous Chef
Average Salary: $56,375
An assistant to the head chef. Found in high-end restaurants like The Mill and The Bistro. Manages kitchen staff and menu planning. Ensures daily kitchen operations run smoothly. Works closely with the executive chef.
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Restaurant Manager
Average Salary: $53,068
Handles day-to-day operations of restaurants such as The Rooftop and Bistro 187. Manages staff, customer service, and inventory. Ensures a pleasant dining experience for customers. Oversees both front and back-of-house operations.
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Caterer
Average Salary: $46,250
Prepares and serves food at events. Works for event companies like Events by Design and Catersource. Manages setup and clean-up of events. Must handle large quantities of food and maintain presentation. Often works in coordination with clients.
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Catering Manager
Average Salary: $46,000
Oversees catering operations for large events. Works with venues like the War Memorial Building. Manages budgets, staff, and vendors. Ensures timely delivery of meals. Coordinates closely with event planners and clients.
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Kitchen Manager
Average Salary: $44,562
Runs the kitchen operations for restaurants and cafes. Positions are available at places like The 44 North and The Brasserie. Oversees kitchen staff and menu preparation. Ensures kitchen efficiency and food quality. Works closely with the executive chef.
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Restaurant Shift Leader
Average Salary: $35,335
Leads a team of kitchen staff during a specific shift. Works in restaurants like The Federal Bar and The Federal Pub. Coordinates staff tasks and ensures food is prepared on time. Maintains cleanliness and efficiency in the kitchen. Reports to the kitchen manager.
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Barista
Average Salary: $35,312
Prepares and serves coffee and other beverages. Works in coffee shops like The Coffee Bean & Tea Leaf and Peet's Coffee. Ensures high-quality drinks and excellent customer service. Must be knowledgeable about coffee and brewing techniques.
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Dietary Manager
Average Salary: $35,289
Oversees food preparation in healthcare settings. Works in hospitals like Capital Health Regional Medical Center. Manages menus and dietary needs of patients. Ensures meals meet nutritional guidelines. Works with dietitians and kitchen staff.
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Line Cook
Average Salary: $34,544
Prepares food in fast-paced kitchen environments. Available in restaurants like The Rooftop and Bistro 187. Works on assembly lines to prepare meals. Must be able to work under pressure and maintain speed. Reports to the head chef or kitchen manager.
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