How much does a Cook make in Washington, DC?
A Cook in Washington, DC, enjoys a competitive salary that reflects the region's cost of living and the skills required for the job. Cooks in the area typically earn between $35,000 and $60,000 annually. On average, a Cook can expect to make about $43,473 per year. This average is slightly higher than the national average, making it an attractive career choice for those in the culinary field.
Salary for Cooks can vary based on several factors. Experience, specialization, and the type of establishment one works for can all impact earnings. Cooks in high-end restaurants or hotels tend to earn more. Those who work in busy kitchens with long hours may also see higher wages. Additionally, those with certifications or additional skills, such as pastry making, might command a higher salary. Understanding these factors can help a Cook negotiate better compensation and advance in their career.
What are the highest paying cities for a Cook near Washington, DC?

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National Harbor, MD
Average Salary: $44,509
In National Harbor, culinary talent thrives in the vibrant dining scene. With attractions like The National Harbor and Gaylord National Resort, top chefs are in demand. Companies such as Marriott and Hilton offer exciting opportunities.
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Arlington, VA
Average Salary: $41,298
Arlington boasts a dynamic food scene with many restaurants and cafes. Positions are available in hotels like the Renaissance and Hyatt Regency. Cooks can find work in both fine dining and casual settings.
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Bethesda, MD
Average Salary: $40,191
Bethesda's upscale dining scene offers numerous opportunities for skilled cooks. Restaurants like Maggiano's and The Cheesecake Factory provide excellent environments. Nearby government institutions add to the demand for culinary professionals.
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Hyattsville, MD
Average Salary: $40,136
Hyattsville's diverse community supports a rich culinary landscape. Cooks can find jobs at local favorites such as Chipotle and Panera Bread. The city's blend of cultures makes for a unique dining experience.
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South Riding, VA
Average Salary: $39,475
South Riding's growing dining industry offers chances for cooks in family-friendly restaurants and casual eateries. Local businesses thrive in this suburban area, providing a steady demand for kitchen staff.
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Gaithersburg, MD
Average Salary: $39,350
Gaithersburg features a mix of dining options from casual cafes to fine dining. Cooks can find employment in places like Panera Bread and local bistros. The city's diverse population adds to the culinary variety.
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Rockville, MD
Average Salary: $39,220
Rockville's culinary scene offers many opportunities for cooks in its variety of restaurants. From chain eateries to independent dining spots, the options are plentiful. Companies like Chick-fil-A and Panera Bread provide steady employment.
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Chevy Chase, MD
Average Salary: $38,733
Chevy Chase is known for its upscale dining. Cooks can find positions in elegant restaurants such as The Mansion on Turtle Creek. The affluent community demands high-quality culinary skills.
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Silver Spring, MD
Average Salary: $38,423
Silver Spring's vibrant dining scene is ideal for cooks. With many cafes and restaurants, there are opportunities in places like Starbucks and Panera Bread. The diverse neighborhood supports a wide range of cuisines.
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Alexandria, VA
Average Salary: $37,980
Alexandria's historic charm complements its modern culinary scene. Cooks can find jobs in renowned restaurants such as The Old Town Ale House. The city's blend of tradition and innovation offers a dynamic work environment.
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What are the best paying companies for a Cook in Washington, DC?

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Children's National Hospital
Average Salary: $59,501
Children's National Hospital offers great opportunities for Cooks in Washington, DC. They provide a welcoming environment and support career growth. Their Cooks work in their on-site dining facilities.
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B. F. Saul Company Hospitality Group
Average Salary: $58,260
B. F. Saul Company Hospitality Group is known for its high standards and provides excellent salaries for Cooks in Washington, DC. They offer dynamic roles in various locations such as hotels, restaurants, and event spaces.
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Hilton
Average Salary: $53,564
Hilton is a global leader in hospitality, providing Cook positions with competitive salaries in Washington, DC. Their Cooks prepare meals in hotels and event spaces, offering a dynamic work environment.
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Montage International
Average Salary: $51,079
Montage International provides a high standard of hospitality in Washington, DC. They offer rewarding Cook positions, ensuring excellent pay and benefits. Their Cooks work in luxury hotels and event venues.
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Marriott International
Average Salary: $50,974
Marriott International offers Cooks in Washington, DC a solid salary and benefits. Their Cooks work in various properties, from hotels to event spaces, providing diverse and fulfilling roles.
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Bon Appétit Management Company
Average Salary: $50,953
Bon Appétit Management Company provides Cook positions with good salaries and benefits in Washington, DC. Their Cooks work in schools, hospitals, and other institutions, offering a range of opportunities.
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Occasions Caterers
Average Salary: $50,792
Occasions Caterers offers competitive salaries for Cooks in Washington, DC. They provide varied roles in event catering, allowing Cooks to gain experience and enjoy a dynamic work environment.
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Hyatt
Average Salary: $50,344
Hyatt is a well-known hospitality company, offering good salaries for Cooks in Washington, DC. Their Cooks work in hotels, preparing meals for guests and event attendees.
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The Watergate Hotel
Average Salary: $49,987
The Watergate Hotel provides Cooks in Washington, DC with a good salary and a prestigious work environment. Their Cooks prepare meals for hotel guests and event attendees, offering a dynamic and rewarding role.
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The Doyle Collection
Average Salary: $48,709
The Doyle Collection offers Cook positions with a good salary in Washington, DC. Their Cooks work in luxury hotels, providing excellent service and enjoying a prestigious work environment.
What are the best paying Cook related jobs in Washington, DC?

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Restaurant Manager
Average Salary: $82,866
A manager oversees all restaurant operations. Duties include managing staff, handling finances, and ensuring customer satisfaction. Work at top restaurants in Washington, DC, like The Jefferson or Founding Farmers.
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Dietary Manager
Average Salary: $73,367
This role ensures meals meet dietary needs. Managers work in healthcare facilities, schools, and senior living communities. Companies such as Bon Appétit and Sodexo offer roles in the area.
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Sous Chef
Average Salary: $72,972
A sous chef assists the head chef. This person manages kitchen staff and prepares meals. Work at high-end restaurants like The Westin Hotel or The Ritz-Carlton in Washington, DC.
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Pastry Chef
Average Salary: $70,636
A pastry chef creates desserts. This role requires creativity and precision. Opportunities exist at bakeries like Tara's and at hotels such as The Hay-Adams.
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Restaurant Shift Leader
Average Salary: $68,028
A shift leader manages staff during their shift. This person ensures smooth operations. Positions are available at restaurants like P.F. Chang's and Chipotle in the city.
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Catering Manager
Average Salary: $64,637
Catering managers plan and execute food services for events. This role requires strong organizational skills. Work with companies like Bon Appétit and Sodexo for event catering.
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Restaurant Supervisor
Average Salary: $58,915
A supervisor ensures staff performs well. This role involves training and monitoring employees. Opportunities exist at chains like Panera Bread and at local eateries.
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Floor Supervisor
Average Salary: $58,387
Floor supervisors oversee daily operations. This person ensures a positive customer experience. Work at restaurants like Capital Grille or local cafes in Washington, DC.
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Fast Food Restaurant Manager
Average Salary: $57,902
A manager leads fast food operations. This role involves staff training and sales management. Opportunities exist at brands like McDonald's and Dunkin'.
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Food and Beverage Supervisor
Average Salary: $49,446
This role ensures quality service in food and drink areas. Supervisors manage staff and maintain cleanliness. Work at hotels like The Mandarin Oriental or at large restaurants in the city.
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