How much does a Cook make in Washington, DC?
Cooks in Washington, DC earn an average yearly salary of $43,534. This amount can vary based on experience, specific workplace, and other factors. Lower-level cooks may earn closer to $34,300, while those with more experience can earn upwards of $60,000.
In Washington, DC, salary for cooks can depend on several elements. These include the type of food establishment, such as fine dining versus fast food, and the cook's level of experience. Cooks with more years in the industry often see higher salaries. The cost of living in Washington, DC also plays a role in the salaries offered to cooks.
What are the highest paying cities for a Cook near Washington, DC?

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National Harbor, MD
Average Salary: $44,898
In National Harbor, cooking positions offer vibrant culinary environments. Many renowned restaurants look for skilled cooks to prepare delicious meals. National Harbor has a lively dining scene, providing excellent growth opportunities.
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Arlington, VA
Average Salary: $41,883
Arlington presents a dynamic job market for cooks. With numerous upscale eateries, chefs here enjoy a bustling atmosphere. Working in Arlington means being part of a community that values culinary excellence.
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Bethesda, MD
Average Salary: $39,765
Bethesda has a thriving food scene that benefits cooks. Local restaurants focus on quality and innovation in their menus. Cooks in Bethesda can expect a supportive environment with ample career development.
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Gaithersburg, MD
Average Salary: $39,665
In Gaithersburg, cooks will find a mix of traditional and modern culinary settings. This area offers diverse dining options, from casual cafes to fine dining. Cooks here enjoy a variety of experiences and the chance to learn from experienced chefs.
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Hyattsville, MD
Average Salary: $39,581
Hyattsville's culinary market is diverse and welcoming for cooks. The city's restaurants range from family-owned to trendy spots, providing various learning opportunities. Cooks in Hyattsville can thrive in a lively, growing community.
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Rockville, MD
Average Salary: $38,864
Rockville offers a unique blend of suburban and urban dining experiences. Cooks can work in environments that range from cozy bistros to more formal settings. The area supports a vibrant food culture, ideal for culinary growth.
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Falls Church, VA
Average Salary: $38,620
Falls Church's culinary scene is both historic and forward-thinking. Cooks here have the chance to explore both traditional recipes and contemporary cuisines. The city's diverse dining options provide plenty of professional development.
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Annapolis, MD
Average Salary: $37,967
Annapolis offers a rich culinary landscape for cooks. The historic charm of the city attracts a variety of diners, from tourists to locals. Cooks can enjoy a supportive environment with plenty of creative freedom.
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Silver Spring, MD
Average Salary: $37,845
Silver Spring has a dynamic dining scene that offers plenty of opportunities for cooks. The city’s restaurants are known for their creativity and innovation. Cooks in Silver Spring benefit from a diverse culinary community.
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Alexandria, VA
Average Salary: $37,596
Alexandria's culinary market is vibrant and diverse, making it an exciting place for cooks. The city’s historic charm and modern flair offer unique dining experiences. Cooks here enjoy a supportive environment with many growth opportunities.
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What are the best paying companies for a Cook in Washington, DC?

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Children's National Hospital
Average Salary: $62,327
Children's National Hospital provides excellent career opportunities for Cooks. Positions often involve preparing meals for patients, families, and staff. The hospital has multiple locations in Washington, DC.
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CAPITOL HILL CLUB
Average Salary: $57,000
At CAPITOL HILL CLUB, Cooks prepare meals for high-profile events and banquets. This role is ideal for those who enjoy a fast-paced kitchen environment. The club is located in the heart of Washington, DC.
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Montage International
Average Salary: $51,428
Montage International offers Cook positions with a focus on creating exquisite meals for events and private functions. They operate in several locations in Washington, DC.
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Bon Appétit
Average Salary: $50,953
Bon Appétit provides Cook positions in various dining settings. They focus on quality meals and service. Bon Appétit operates in many locations across Washington, DC.
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Marriott International
Average Salary: $50,703
Marriott International offers Cook positions in their numerous hotels in Washington, DC. These roles often involve preparing meals for hotel guests and staff.
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The Watergate Hotel
Average Salary: $50,192
At The Watergate Hotel, Cooks prepare meals for guests and staff. The hotel is located in the center of Washington, DC, offering a bustling kitchen environment.
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Hilton
Average Salary: $49,495
Hilton offers Cook positions in their many hotels in Washington, DC. These roles include preparing meals for guests and staff in a high-end setting.
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Doyle Collection
Average Salary: $49,457
Doyle Collection provides Cook positions in their elegant dining venues. They focus on creating outstanding meals for their guests. Locations are in various parts of Washington, DC.
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U.S. Air Force
Average Salary: $48,863
The U.S. Air Force offers Cook positions for those interested in serving their country. These roles involve preparing meals for military personnel and their families.
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Hyatt
Average Salary: $48,807
Hyatt offers Cook positions in their numerous hotels in Washington, DC. These roles include preparing meals for guests and staff in a professional setting.
What are the best paying Cook related jobs in Washington, DC?

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Fast Food Restaurant Manager
Average Salary: $84,171
Manage daily operations at a fast-food location. Oversee staff and ensure high-quality food service. Coordinate with suppliers and maintain inventory.
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Restaurant Manager
Average Salary: $76,676
Lead the team in a fine dining or casual restaurant. Handle customer service and staff training. Ensure compliance with health regulations and manage budgets.
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Sous Chef
Average Salary: $70,255
Assist the head chef in preparing menus and overseeing kitchen staff. Ensure food quality and kitchen safety. Manage kitchen operations efficiently.
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Bartender Manager
Average Salary: $62,125
Supervise bar staff and manage bar inventory. Create drink menus and ensure smooth operation during busy hours. Engage with customers to provide excellent service.
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Pastry Chef
Average Salary: $62,024
Create delicious desserts and baked goods. Manage the pastry station and train assistants. Ensure food quality and presentation.
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Catering Manager
Average Salary: $60,560
Organize food services for events and special occasions. Coordinate with clients and caterers. Ensure timely delivery and quality of food.
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Dietary Manager
Average Salary: $56,444
Plan and prepare meals for special dietary needs. Work with nutritionists and chefs. Ensure compliance with health and safety standards.
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Restaurant Supervisor
Average Salary: $56,427
Oversee restaurant staff and ensure smooth operations. Train new employees and handle customer complaints. Maintain a clean and safe environment.
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Restaurant Shift Leader
Average Salary: $56,043
Lead a team during a specific shift. Ensure all tasks are completed efficiently. Train and support staff members.
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Floor Supervisor
Average Salary: $55,411
Supervise dining area staff and ensure customer satisfaction. Handle complaints and coordinate with kitchen staff. Maintain a clean dining area.
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