Dietary Manager Salary in Bronx, NY

Brooklyn, NY
Average Salary: $55,191
In Brooklyn, working in food management involves overseeing nutrition programs in large healthcare and educational institutions. Companies like NYU Langone Health and Mount Sinai Hospital offer excellent career growth and benefits.
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Staten Island, NY
Average Salary: $52,288
Staten Island provides a quieter environment for those in dietary management, with opportunities at St. Joseph's Medical Center and Richmond University Medical Center. These roles focus on ensuring meal quality and compliance with health standards.
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Mount Vernon, NY
Average Salary: $51,455
Mount Vernon offers a close-knit community with diverse food management roles at facilities like Mount Vernon Hospital. Here, professionals can make a direct impact on patient care through nutrition.
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Queens, NY
Average Salary: $51,245
Queens presents a vibrant environment with numerous opportunities in healthcare facilities such as Northwell Health. Dietary managers here work to provide nutritious meals while meeting strict regulatory requirements.
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Pittsburgh, PA
Average Salary: $48,415
In Pittsburgh, dietary management roles can be found in renowned healthcare systems like UPMC. Professionals here benefit from a strong network of medical and educational institutions, ensuring a dynamic work environment.
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Paterson, NJ
Average Salary: $45,300
Paterson offers a mix of community and corporate food management roles. Companies such as St. Joseph’s Healthcare System provide a supportive environment to enhance skills and career advancement.
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Philadelphia, PA
Average Salary: $41,084
Philadelphia offers a variety of opportunities in food management, especially in large hospital systems like Penn Medicine. Working here provides a chance to engage with diverse populations and improve community health through nutrition.
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Kings Harbor Multicare Center
Average Salary: $55,000
Kings Harbor Multicare Center provides top-notch healthcare services in the Bronx. They have a dedicated team of professionals who ensure that patients receive the best care. The Dietary Manager here plays a key role in creating meal plans that meet the dietary needs of patients. This role is located in the main center on Kings Harbor Avenue.

Morningside Nursing and Rehabilitation Center
Average Salary: $45,667
Morningside Nursing and Rehabilitation Center offers comprehensive care for patients needing rehabilitation services. This center prides itself on its caring environment and supportive staff. The Dietary Manager at Morningside focuses on planning and overseeing meal services to enhance patient health. The center is located on West 123rd Street in the heart of the Bronx.

Restaurant Supervisor
Average Salary: $70,975
A restaurant supervisor oversees kitchen staff and ensures food quality in fast-paced settings. They manage schedules and maintain a clean, safe kitchen. This role helps improve service efficiency and customer satisfaction.
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Sous Chef
Average Salary: $65,398
As a sous chef, you will assist the head chef in meal preparation and menu planning. This position requires strong culinary skills and the ability to manage kitchen operations. Companies like high-end restaurants in the Bronx look for experienced candidates.
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Floor Supervisor
Average Salary: $60,800
A floor supervisor handles customer service and staff management in a restaurant. They ensure a pleasant dining experience and smooth operations. This role works closely with servers and kitchen staff to maintain a seamless service flow.
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Caterer
Average Salary: $58,302
Caterers provide food and service for events and parties. They work closely with clients to create custom menus. In the Bronx, caterers often serve large gatherings and must manage logistics efficiently.
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Catering Manager
Average Salary: $56,447
A catering manager oversees all aspects of catering services. They coordinate with vendors, manage budgets, and ensure timely delivery of food. This role demands strong organizational skills and customer service expertise.
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Pastry Cook
Average Salary: $42,429
Pastry cooks create delicious baked goods. They follow recipes and ensure consistent quality. This job requires creativity and attention to detail. Local bakeries in the Bronx seek skilled pastry cooks.
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Restaurant Shift Leader
Average Salary: $41,454
Shift leaders manage a team during a specific shift. They ensure tasks are completed on time and staff adheres to protocols. This role involves training and mentoring kitchen and server staff.
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Cook
Average Salary: $41,266
Cooks prepare meals in a restaurant setting. They follow recipes and maintain kitchen hygiene. This job requires basic cooking skills and the ability to work under pressure. Many restaurants in the Bronx need dependable cooks.
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Food and Beverage Supervisor
Average Salary: $36,667
Food and beverage supervisors manage both kitchen and front-of-house staff. They ensure high standards of service and food quality. This role is crucial for maintaining a positive customer experience.
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Fast Food Restaurant Manager
Average Salary: $29,606
Fast food managers oversee daily operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain profitability. This role is ideal for those who enjoy dynamic environments and team leadership.
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