How much does a Dietary Manager make in Queens, NY?
Dietary Managers in Queens, NY can look forward to a solid salary range. On average, they earn about $51,433 each year. This figure can vary based on experience and specific job duties. Factors like working in hospitals, schools, or other facilities may also affect earnings.
Most Dietary Managers in this area earn between $48,000 and $53,000 annually. A small percentage make less than $48,000 or more than $53,000. Experience and additional qualifications can help boost earnings. As one gains more experience, they often see an increase in salary.
What are the highest paying cities for a Dietary Manager near Queens, NY?

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Brooklyn, NY
Average Salary: $55,191
In Brooklyn, managing a dietary program means working in a dynamic and diverse environment. With many top-tier healthcare facilities, one can find fulfilling roles at institutions like NYU Langone Health. Professionals here oversee nutrition plans for patients, ensuring high-quality care.
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Staten Island, NY
Average Salary: $52,288
Staten Island offers a more relaxed pace while still providing ample opportunities for dietary professionals. Companies such as Richmond University Medical Center seek managers who can efficiently manage meal services. Working here means focusing on patient well-being with a community-focused approach.
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Bronx, NY
Average Salary: $49,160
The Bronx is home to various healthcare organizations that need skilled managers. At places like Montefiore Medical Center, professionals play a key role in patient care by ensuring balanced and nutritious meals. The fast-paced environment demands both strong organizational skills and a dedication to health.
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What are the best paying companies for a Dietary Manager in Queens, NY?

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ROCKAWAY CARE CENTER
Average Salary: $53,000
ROCKAWAY CARE CENTER is a well-known facility in Queens, NY, offering quality care services. They provide Dietary Manager jobs that focus on overseeing nutrition and meal planning. The center operates in various locations across the borough, ensuring a consistent standard of care.
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Cypress Garden Center for Nursing and Rehabilitation
Average Salary: $50,560
Cypress Garden Center for Nursing and Rehabilitation is another top employer in Queens, NY, focusing on patient care and comfort. Their Dietary Manager roles involve creating meal plans and ensuring the nutritional needs of residents are met. The center serves multiple locations, providing excellent career opportunities.
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The Grand Healthcare System
Average Salary: $47,667
The Grand Healthcare System offers various healthcare services in Queens, NY. They seek skilled Dietary Managers to handle food services and nutrition programs. The system operates multiple facilities, ensuring a high-quality experience for patients and staff alike.
What are the best paying Dietary Manager related jobs in Queens, NY?

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Restaurant Shift Leader
Average Salary: $105,360
A restaurant shift leader works to oversee the kitchen staff during their shift. They handle scheduling, manage food preparation, and ensure that quality standards are met. Companies like Red Lobster and Olive Garden in Queens offer many opportunities.
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Food and Beverage Manager
Average Salary: $93,125
Food and beverage managers coordinate all dining services within a restaurant. They handle budgeting, menu planning, and staff training. Opportunities exist with chains such as Marriott and Hilton in Queens.
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Restaurant Supervisor
Average Salary: $73,125
Restaurant supervisors lead the kitchen team, making sure food is prepared properly and on time. They oversee kitchen staff, manage inventory, and maintain cleanliness standards. Companies like TGI Friday's and Denny's in Queens provide many openings.
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Sous Chef
Average Salary: $70,595
Sous chefs help head chefs run the kitchen. They manage daily operations, prepare recipes, and ensure food quality. Positions are available at restaurants like Le Bernardin and Jean-Georges in Queens.
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Catering Manager
Average Salary: $69,570
Catering managers organize food service for events. They work with clients, plan menus, and manage staff for each event. Queens has many venues, like The Plaza and Manhattan Country Club, that need catering managers.
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Floor Supervisor
Average Salary: $68,948
Floor supervisors oversee dining areas and ensure customer satisfaction. They handle reservations, manage dining staff, and ensure the dining area is clean. Opportunities exist with places like Cheesecake Factory and Red Lobster in Queens.
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Fast Food Restaurant Manager
Average Salary: $67,477
Fast food restaurant managers run daily operations. They handle staff, oversee food preparation, and ensure store cleanliness. Companies like McDonald's and Subway in Queens offer many management roles.
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Food and Beverage Supervisor
Average Salary: $64,438
Food and beverage supervisors manage kitchen and dining staff, ensuring everything runs smoothly. They oversee meal preparation and maintain high service standards. Opportunities are available with chains like Panera Bread and Starbucks in Queens.
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Caterer
Average Salary: $43,036
Caterers prepare and deliver food for events. They work closely with clients to meet their needs and handle food logistics. Many event venues in Queens, like the New York Hilton Midtown, need caterers.
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Cook
Average Salary: $42,098
Cooks prepare meals in restaurants. They follow recipes, prepare ingredients, and ensure food quality. Positions are available at a range of restaurants in Queens, including local diners and fine dining establishments.
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