Dishwasher Salary in Hackensack, NJ

Fort Lee, NJ
Average Salary: $37,618
Working in Fort Lee offers an engaging environment, with a bustling community that supports vibrant local businesses. Opportunities abound in restaurants and hotels, providing a dynamic experience for anyone entering the food service industry.
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Paramus, NJ
Average Salary: $34,891
Paramus has a growing retail sector that keeps demand high for clean and efficient kitchens. This area provides a lively atmosphere with well-known establishments seeking skilled kitchen staff. Working here can lead to valuable experience in a fast-paced setting.
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Hackensack, NJ
Average Salary: $34,271
In Hackensack, the restaurant scene thrives on quality service and fresh food. This city offers many places where culinary skills can shine, from casual eateries to fine dining. It’s an excellent place for someone looking to build a career in the hospitality industry.
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Ridgewood, NJ
Average Salary: $34,238
Ridgewood presents a charming environment with plenty of opportunities in local dining. This area is known for its cozy, community-focused eateries that value efficiency and teamwork. It’s a perfect spot for those who enjoy a supportive work environment.
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Teaneck, NJ
Average Salary: $33,397
Teaneck is home to many local businesses that require dependable kitchen staff. This city offers a range of environments from casual diners to sophisticated restaurants. It’s an ideal place for someone looking to gain experience in a diverse setting.
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Englewood, NJ
Average Salary: $32,256
Englewood’s dining scene is bustling with activity, offering many positions in its thriving restaurant industry. Working here means being part of a community that appreciates quality and service. It’s an excellent place for anyone aiming to make a mark in food service.
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P.F. Chang's
Average Salary: $37,000
P.F. Chang's offers exciting Dishwasher positions in Hackensack, NJ. This company provides a vibrant work environment where employees can expect competitive pay and growth opportunities. P.F. Chang's is known for its innovative dishes and lively atmosphere, making it a popular choice for job seekers. The company operates in various locations, enhancing career advancement possibilities.

Morton's The Steakhouse
Average Salary: $36,667
Morton's The Steakhouse provides rewarding Dishwasher positions in Hackensack, NJ. At Morton's, employees can expect a supportive team environment and opportunities to develop their skills. The company is well-known for its premium dining experience and commitment to excellence. With locations across the country, it offers potential for career growth and stability.

The Cheesecake Factory
Average Salary: $33,380
The Cheesecake Factory offers competitive Dishwasher roles in Hackensack, NJ. The company is renowned for its inviting and inclusive work culture. Employees can expect a dynamic and fast-paced environment where teamwork is key. The Cheesecake Factory operates in numerous locations, providing ample opportunities for career development and advancement.

True Food Kitchen
Average Salary: $32,237
True Food Kitchen provides Dishwasher positions in Hackensack, NJ with a focus on healthy and delicious meals. The company emphasizes a positive work environment and the importance of employee well-being. True Food Kitchen operates multiple locations, offering potential for career growth and diverse work experiences.

Restaurant Manager
Average Salary: $59,234
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. Roles often include training new hires and maintaining high standards.
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Food Runner
Average Salary: $55,000
Food runners transport dishes from the kitchen to the dining area. They communicate with servers and ensure timely delivery. This role is crucial for a seamless dining experience.
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Bartender
Average Salary: $49,847
A bartender prepares and serves drinks. They mix cocktails and ensure customers enjoy their beverages. Bartenders work closely with servers and kitchen staff.
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Kitchen Manager
Average Salary: $45,600
Kitchen managers supervise kitchen staff. They ensure food quality and kitchen cleanliness. They coordinate with chefs and other kitchen employees to keep the operation efficient.
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Food and Beverage Supervisor
Average Salary: $40,600
Food and beverage supervisors oversee dining areas. They manage staff and ensure customer satisfaction. They coordinate between kitchen and front-of-house staff.
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Line Cook
Average Salary: $38,702
Line cooks prepare meals quickly and efficiently. They work under pressure to meet orders. Line cooks often specialize in specific types of cuisine.
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Porter
Average Salary: $38,273
A porter assists with guest luggage and deliveries. They ensure smooth guest experiences. Porters often work in hotels and other hospitality settings.
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Barista
Average Salary: $33,298
Baristas prepare and serve coffee and other beverages. They often create specialty drinks and interact with customers. Baristas work in coffee shops and cafes.
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Housekeeper
Average Salary: $33,252
Housekeepers clean and maintain guest rooms. They ensure a tidy environment. This role is essential in hotels and other lodging facilities.
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Busser
Average Salary: $30,969
Bussers clear tables and assist servers. They maintain dining area cleanliness. Bussers play a key role in keeping the dining area running smoothly.
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