Dishwasher Salary in Oswego, NY

In Oswego, NY, a Dishwasher earns an average yearly salary of $30,730. This figure represents the midpoint of the salary range, which spans from $30,000 to $31,000 annually. The distribution of salaries shows that most Dishwashers earn between $30,000 and $30,909 per year.

The salary range for Dishwashers in Oswego reflects the local job market and cost of living. Those with more experience or specialized skills may earn towards the higher end of the range. Job seekers should consider these factors when evaluating job offers. Understanding the average salary can help in setting realistic expectations and negotiating fair compensation.

1. Geneva, NY
   Average Salary: $34,474
   Geneva offers a variety of dining options, from casual cafes to upscale restaurants. Working here means you'll be part of a vibrant community. Many local eateries value skilled dishwashers, making it a great place to start or advance your career.
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2. Syracuse, NY
   Average Salary: $32,893
   Syracuse has a bustling food scene with many popular restaurants. Working as a dishwasher here can offer a dynamic work environment. You'll find opportunities to learn from experienced chefs and grow your skills.
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3. Skaneateles, NY
   Average Salary: $32,874
   Skaneateles is known for its charming atmosphere and scenic beauty. Working as a dishwasher here means you'll be part of a close-knit community. Many local restaurants offer a friendly work environment and good opportunities for career advancement.
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4. Canandaigua, NY
   Average Salary: $32,730
   Canandaigua has a mix of casual and fine dining establishments. Working here provides a chance to meet diverse clientele. Many restaurants in the area value hard work and dedication, making it a rewarding place to work.
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5. Liverpool, NY
   Average Salary: $32,701
   Liverpool offers a variety of dining options, from family-owned eateries to larger chains. Working here means you'll be part of a dynamic team. Many restaurants in the area offer opportunities for growth and skill development.
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6. Watertown, NY
   Average Salary: $32,219
   Watertown has a vibrant food scene with many local favorites. Working here means you'll be part of a community that values quality service. Many restaurants offer a supportive environment and good career opportunities.
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7. Cortland, NY
   Average Salary: $31,852
   Cortland offers a mix of casual and fine dining experiences. Working here means you'll be part of a welcoming community. Many local restaurants offer a friendly work environment and opportunities for advancement.
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8. Rome, NY
   Average Salary: $31,184
   Rome has a diverse range of dining options, from casual cafes to upscale restaurants. Working here means you'll be part of a vibrant community. Many restaurants value skilled dishwashers and offer good career opportunities.
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9. Oneida, NY
   Average Salary: $31,040
   Oneida offers a variety of dining options, from family-owned eateries to larger chains. Working here means you'll be part of a dynamic team. Many restaurants in the area offer a supportive environment and good opportunities for growth.
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10. Baldwinsville, NY
    Average Salary: $31,000
    Baldwinsville has a charming atmosphere with many local favorites. Working here means you'll be part of a close-knit community. Many restaurants in the area value hard work and dedication, making it a rewarding place to work.
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1. Broadwell Hospitality Group
   Average Salary: $30,883
   Broadwell Hospitality Group offers a range of opportunities for Dishwashers in Oswego, NY. They focus on providing a friendly work environment and opportunities for growth. Their locations include various hotels and restaurants in Oswego.
   

   
   

2. Texas Roadhouse
   Average Salary: $30,657
   Texas Roadhouse is known for its warm, family-friendly atmosphere. They offer competitive wages for Dishwashers in Oswego, NY. This company operates several locations in Oswego, providing a stable work environment and potential for advancement.
   

1. Restaurant Manager
   Average Salary: $48,861
   A restaurant manager oversees the daily operations of a dining establishment. They work closely with kitchen staff to ensure smooth service. This role requires strong leadership and customer service skills.
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2. Busser
   Average Salary: $39,940
   Bussers clear tables and reset them for new guests. They work in a fast-paced environment and need to be quick and efficient. This job is great for those who enjoy working in a team.
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3. Bartender
   Average Salary: $38,182
   Bartenders mix and serve drinks to customers. They need to know a variety of recipes and how to handle different types of alcohol. This role often involves interacting with guests and creating a fun atmosphere.
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4. Kitchen Manager
   Average Salary: $38,000
   Kitchen managers supervise the kitchen staff and ensure that food is prepared to the highest standards. They coordinate with the front of the house to keep service running smoothly. This position requires strong organizational skills.
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5. Porter
   Average Salary: $34,500
   Porters assist guests with their luggage and provide general support. They often work in hotels or large restaurants. This job involves being friendly and helpful to customers.
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6. Line Cook
   Average Salary: $33,343
   Line cooks prepare food quickly and efficiently in a commercial kitchen. They work under pressure and need to follow recipes precisely. This role is ideal for those who enjoy fast-paced environments.
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7. Barista
   Average Salary: $31,000
   Baristas make coffee and other beverages for customers. They need to know how to operate coffee machines and create various drinks. This job often involves interacting with guests and providing a friendly service.
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8. Housekeeper
   Average Salary: $30,881
   Housekeepers clean and maintain guest rooms in hotels or other lodging facilities. They need to be detail-oriented and work efficiently. This role is perfect for those who take pride in a clean and organized environment.
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9. Food Runner
   Average Salary: $29,533
   Food runners serve food from the kitchen to the dining area. They need to be quick and accurate. This job involves working closely with kitchen staff and ensuring that guests receive their meals promptly.
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