Food and Beverage Manager Salary in Columbus, OH

In Columbus, OH, a Food and Beverage Manager can expect to earn a competitive salary. The average yearly salary for this role is around $55,187. This figure can vary based on experience and the specific establishment. Managers in the top 10% earn more than $80,000 annually. This range offers a good opportunity for those looking to advance in the food and beverage industry.

Several factors influence the salary of a Food and Beverage Manager. These include the size of the restaurant, the type of cuisine, and the location within Columbus. Managers who work in high-end restaurants or busy urban areas often earn more. Experience and additional skills, such as event planning or marketing, can also boost earnings. This role provides a solid income with potential for growth.

1. Indianapolis, IN
   Average Salary: $65,470
   In Indianapolis, managing food and beverage services means overseeing operations in a vibrant city. With prominent companies like Lucas Oil Stadium and the Indiana Convention Center, managers here enjoy dynamic environments. The city's growing culinary scene offers exciting opportunities for innovation.
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2. Detroit, MI
   Average Salary: $64,844
   Detroit offers a unique setting for food and beverage management. With a rich history in automotive and food industries, managers here work in diverse settings. The city's revival brings new restaurants and events, making it a lively place for culinary professionals.
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3. Dayton, OH
   Average Salary: $64,399
   Dayton provides a mix of traditional and modern food service opportunities. Managers here can work in historic venues and new establishments. The city's diverse population offers a wide range of culinary experiences to cater to.
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4. Louisville, KY
   Average Salary: $63,357
   Louisville is known for its vibrant food culture. Managers here enjoy working in a city famous for its barbecue and bourbon. The city's festivals and events create a lively atmosphere for food and beverage professionals.
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5. Pittsburgh, PA
   Average Salary: $60,818
   In Pittsburgh, managing food and beverage services means being part of a city with a rich industrial history. Managers here work in a variety of settings, from historic restaurants to modern venues. The city's growing food scene offers many opportunities for creativity.
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6. Cleveland, OH
   Average Salary: $60,499
   Cleveland offers a mix of urban and lakeside dining experiences. Managers here can work in a variety of settings, from downtown hotspots to lakeside restaurants. The city's diverse population provides a rich culinary landscape.
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7. Toledo, OH
   Average Salary: $55,344
   Toledo provides a mix of traditional and modern food service opportunities. Managers here can work in a variety of settings, from historic venues to new establishments. The city's proximity to Lake Erie offers unique dining experiences.
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8. Akron, OH
   Average Salary: $53,860
   Akron offers a mix of traditional and modern food service opportunities. Managers here can work in a variety of settings, from historic venues to new establishments. The city's growing food scene offers many opportunities for creativity.
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9. Fort Wayne, IN
   Average Salary: $52,431
   In Fort Wayne, managing food and beverage services means being part of a growing city. Managers here work in a variety of settings, from downtown restaurants to suburban venues. The city's diverse population offers a wide range of culinary experiences.
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10. Cincinnati, OH
    Average Salary: $51,029
    Cincinnati offers a mix of traditional and modern food service opportunities. Managers here can work in a variety of settings, from historic venues to new establishments. The city's growing food scene offers many opportunities for creativity.
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1. Delaware North
   Average Salary: $77,900
   Delaware North offers exciting Food and Beverage Manager roles in Columbus, OH. They manage dining experiences at various venues, including sports arenas and entertainment centers. Their locations include Nationwide Arena and Greater Columbus Convention Center.
   

   
   

2. The Junto
   Average Salary: $67,133
   The Junto provides dynamic Food and Beverage Manager positions in Columbus, OH. They focus on delivering top-notch dining experiences in their unique restaurant settings. The Junto operates in the Short North and German Village areas of Columbus.
   

   
   

3. Crowne Plaza Hotel
   Average Salary: $55,000
   Crowne Plaza Hotel offers rewarding Food and Beverage Manager jobs in Columbus, OH. They manage the hotel's dining and beverage services, ensuring guests have a great experience. The hotel is located in the downtown area, near many attractions.
   

   
   

4. The Athletic Club of Columbus
   Average Salary: $54,773
   The Athletic Club of Columbus offers Food and Beverage Manager roles with a focus on luxury and service. They manage dining and beverage operations in a high-end club setting. The club is located in the Short North district, known for its vibrant nightlife.
   

   
   

5. Kb kitchen and bath
   Average Salary: $51,827
   Kb kitchen and bath offers Food and Beverage Manager jobs with a focus on hospitality and customer service. They manage dining experiences in their upscale kitchen and bath showroom. The showroom is located in the Bexley area of Columbus.
   

   
   

6. Marriott International
   Average Salary: $51,225
   Marriott International provides Food and Beverage Manager positions with opportunities for growth and development. They manage dining and beverage services in their hotels. Marriott operates several hotels in Columbus, including the Downtown Marriott.
   

   
   

7. Hilton
   Average Salary: $51,178
   Hilton offers Food and Beverage Manager roles with a focus on guest satisfaction and service excellence. They manage dining and beverage operations in their hotels. Hilton operates multiple hotels in Columbus, including the Hilton Columbus Downtown.
   

1. Operations Manager
   Average Salary: $65,251
   This role oversees the daily operations of a restaurant. Managers ensure smooth service and high customer satisfaction. They work closely with kitchen staff to maintain quality and efficiency.
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2. Restaurant Manager
   Average Salary: $54,218
   Restaurant managers handle the front-of-house operations. They manage staff, oversee customer service, and ensure the restaurant runs smoothly. Companies like The Ohio State University and Nationwide Children's Hospital offer these roles.
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3. Banquet Manager
   Average Salary: $50,680
   Banquet managers coordinate large events and catering services. They work with clients to plan menus and manage staff during events. This role is crucial for companies hosting events, such as the Columbus Convention Center.
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4. Food Service Director
   Average Salary: $50,192
   Food service directors oversee multiple dining locations. They develop menus, manage budgets, and ensure quality across all sites. This role is common in large organizations like hospitals and universities.
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5. Catering Manager
   Average Salary: $49,814
   Catering managers organize and manage food services for events. They handle logistics, menu planning, and staff coordination. Companies like Bon Appétit and Sodexo offer these positions.
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6. Kitchen Manager
   Average Salary: $45,895
   Kitchen managers supervise the kitchen staff. They ensure food is prepared safely and efficiently. This role is key in busy restaurants and hotels, such as those in downtown Columbus.
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7. Pastry Chef
   Average Salary: $44,162
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. This creative role allows for innovation in menu offerings.
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8. Culinary Specialist
   Average Salary: $41,809
   Culinary specialists focus on food preparation and presentation. They work in various settings, from fine dining to corporate events. This role requires a strong understanding of culinary techniques.
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9. Food and Beverage Supervisor
   Average Salary: $37,367
   Food and beverage supervisors manage staff in dining areas. They ensure high service standards and customer satisfaction. This role is essential in busy restaurants and hotels.
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