Food and Beverage Manager Salary in Las Vegas, NV

Food and Beverage Managers in Las Vegas, NV, enjoy a competitive salary. On average, they earn about $59,964 per year. This figure reflects the city's vibrant hospitality industry and the demand for skilled managers.

The salary range for these managers varies. Some earn as little as $38,000, while others make over $100,000. Factors like experience, the size of the establishment, and specific skills can influence these numbers. Managers in larger hotels or high-end restaurants often earn more. Experience and a strong track record also play a big role in salary negotiations.

1. Salt Lake City, UT
   Average Salary: $66,280
   In Salt Lake City, managing a food and beverage outlet offers a dynamic environment. With a mix of local and national brands, managers can thrive. Companies like The Great Salt Lake Brewing Co. provide unique opportunities.
   Find Food and Beverage Manager jobs in Salt Lake City, UT
   

   
   

2. Henderson, NV
   Average Salary: $61,909
   Henderson presents a vibrant scene for food and beverage management. The city's growing population means high demand for quality dining. Managers can work with well-known chains and local favorites alike.
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3. Laughlin, NV
   Average Salary: $53,458
   Laughlin offers a lively atmosphere for those managing food and beverage services. Known for its casinos, the city attracts many visitors. Managers can enjoy a bustling environment with plenty of opportunities.
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1. MGM Resorts International
   Average Salary: $78,581
   MGM Resorts International offers exciting Food and Beverage Manager jobs in Las Vegas. They operate several hotels and casinos, including the MGM Grand and Mandalay Bay. These roles involve overseeing dining areas, managing staff, and ensuring top-notch customer service.
   

   
   

2. Sightline Hospitality
   Average Salary: $73,000
   Sightline Hospitality provides rewarding Food and Beverage Manager positions in Las Vegas. They manage properties like the Palms Place and the Palms Casino Resort. Managers here focus on creating memorable dining experiences and maintaining high standards in food quality.
   

   
   

3. Hilton
   Average Salary: $68,113
   Hilton offers competitive Food and Beverage Manager salaries in Las Vegas. They run several hotels, including the Hilton Grand Vacations Club. Managers at Hilton ensure smooth operations, manage budgets, and enhance guest satisfaction through excellent service.
   

   
   

4. JW Marriott
   Average Salary: $66,030
   JW Marriott provides attractive Food and Beverage Manager roles in Las Vegas. They operate the JW Marriott Las Vegas Resort & Spa. Managers here are responsible for overseeing dining services, coordinating events, and ensuring a high level of customer service.
   

   
   

5. Renaissance Las Vegas
   Average Salary: $62,577
   Renaissance Las Vegas offers rewarding Food and Beverage Manager positions. They manage the Renaissance Las Vegas Hotel. Managers here focus on creating a welcoming atmosphere, managing staff, and ensuring guests have a delightful dining experience.
   

   
   

6. Tuscany Suites and Casino
   Average Salary: $61,383
   Tuscany Suites and Casino provides Food and Beverage Manager jobs in Las Vegas. They operate Tuscany Suites and Casino. Managers here are responsible for overseeing dining areas, managing staff, and ensuring guests enjoy a pleasant dining experience.
   

   
   

7. Westgate Resorts
   Average Salary: $60,667
   Westgate Resorts offers Food and Beverage Manager positions in Las Vegas. They manage properties like the Westgate Las Vegas Resort & Casino. Managers here focus on creating a vibrant dining environment, managing budgets, and ensuring guest satisfaction.
   

   
   

8. OYO Hotel & Casino Las Vegas
   Average Salary: $56,700
   OYO Hotel & Casino Las Vegas offers Food and Beverage Manager roles. They manage the OYO Hotel & Casino Las Vegas. Managers here are responsible for overseeing dining services, managing staff, and ensuring guests have a pleasant dining experience.
   

   
   

9. Renaissance Hotels
   Average Salary: $56,388
   Renaissance Hotels provides Food and Beverage Manager positions in Las Vegas. They manage the Renaissance Las Vegas Hotel. Managers here focus on creating a welcoming atmosphere, managing staff, and ensuring guests enjoy a delightful dining experience.
   

   
   

10. Arizona Charlie’s Boulder (Las Vegas, NV)
    Average Salary: $56,100
    Arizona Charlie’s Boulder offers Food and Beverage Manager jobs in Las Vegas. They manage the Arizona Charlie’s Boulder. Managers here are responsible for overseeing dining areas, managing staff, and ensuring guests have a pleasant dining experience.
    

1. Culinary Specialist
   Average Salary: $76,467
   This role focuses on creating and improving menus. Specialists work in hotels and restaurants. They ensure food quality and taste. They also manage kitchen staff and budgets.
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2. Operations Manager
   Average Salary: $65,246
   An operations manager oversees all daily activities. They work in hotels and large restaurants. They ensure smooth service and high standards. They manage staff and handle customer complaints.
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3. Banquet Manager
   Average Salary: $63,106
   A banquet manager plans and executes events. They work in hotels and event centers. They coordinate with caterers and staff. They ensure everything runs smoothly for guests.
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4. Catering Manager
   Average Salary: $54,489
   Catering managers handle food service for events. They work in hotels and catering companies. They plan menus and manage staff. They ensure timely delivery and quality.
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5. Restaurant Manager
   Average Salary: $53,715
   A restaurant manager runs the daily operations. They work in various dining establishments. They manage staff and ensure customer satisfaction. They handle budgets and marketing.
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6. Food Service Director
   Average Salary: $52,309
   Food service directors oversee multiple locations. They work in large hotel chains. They ensure consistency in food quality. They manage budgets and staff across different sites.
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7. Pastry Chef
   Average Salary: $46,175
   A pastry chef creates desserts and baked goods. They work in hotels and restaurants. They manage a team of bakers. They ensure high-quality and creative offerings.
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8. Kitchen Manager
   Average Salary: $46,150
   Kitchen managers oversee food preparation. They work in busy kitchens. They manage staff and ensure efficiency. They handle inventory and maintain cleanliness.
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9. Food and Beverage Supervisor
   Average Salary: $38,888
   A food and beverage supervisor ensures service quality. They work in hotels and restaurants. They oversee staff and manage schedules. They handle customer feedback and complaints.
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10. Liquor Department
    Average Salary: $37,832
    Liquor department managers handle alcohol sales. They work in bars and restaurants. They manage inventory and ensure compliance. They create drink menus and train staff.
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