How much does a Food and Beverage Manager make in Napa, CA?
A Food and Beverage Manager in Napa, CA can expect to earn a competitive salary. On average, these managers make about $100,216 per year. This range can vary based on experience, the type of establishment, and the size of the team they oversee. Higher-end restaurants and larger establishments tend to offer higher salaries.
When looking at specific salary data, here are some key points:
- 25% of managers earn between $66,500 and $84,409 per year.
- The median salary falls around $93,364.
- The top 10% of managers earn over $156,000 annually.
These figures highlight a rewarding career path with potential for growth and higher earnings with more experience and in upscale venues.
What are the highest paying cities for a Food and Beverage Manager near Napa, CA?
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Yountville, CA
Average Salary: $97,282
In Yountville, a top destination for wine lovers, leading wineries offer premier experiences. Manage a team to ensure guests enjoy top-notch food and beverage services in a sophisticated setting. The area's upscale clientele demands high standards, making it an exciting place to work.
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Santa Rosa, CA
Average Salary: $91,569
Santa Rosa provides a bustling environment with many dining options. A manager here will oversee operations in various upscale restaurants and hotels. Working with a diverse range of culinary teams, you'll keep guests satisfied with exceptional service and quality food.
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Calistoga, CA
Average Salary: $87,743
Calistoga, known for its hot springs, also attracts many tourists seeking relaxation and fine dining. Manage food and beverage services in luxury spas and gourmet restaurants. Creating a welcoming atmosphere is key to success in this serene yet vibrant location.
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Healdsburg, CA
Average Salary: $86,107
Healdsburg is famous for its wine country charm. Manage dining experiences in local bistros and fine dining establishments. With a focus on community and quality, you’ll work to enhance each guest’s visit with exceptional food and beverage offerings.
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Sonoma, CA
Average Salary: $81,871
Sonoma’s vibrant food scene offers many opportunities for a manager. Oversee services in an array of trendy cafes and high-end restaurants. The area’s appreciation for local flavors and fresh ingredients creates a dynamic work environment.
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Rohnert Park, CA
Average Salary: $72,967
Rohnert Park has a mix of casual and fine dining options. Manage teams to ensure smooth operations and guest satisfaction. With several universities nearby, you’ll interact with a diverse crowd, from students to professionals, making every day interesting.
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What are the best paying companies for a Food and Beverage Manager in Napa, CA?
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Pacific Hospitality Group
Average Salary: $165,000
Pacific Hospitality Group offers exciting opportunities for Food and Beverage Managers in Napa, CA. They operate several upscale restaurants and hotels in the region. This company values skilled managers who can enhance the dining experience and drive guest satisfaction.
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The Meritage Resort and Spa
Average Salary: $116,071
The Meritage Resort and Spa is known for its luxury and elegance. They manage multiple dining venues and offer competitive salaries for Food and Beverage Managers. This company focuses on providing an exceptional guest experience, making it an excellent place for managers who enjoy a high-end setting.
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Auberge Resorts Collection
Average Salary: $110,000
Auberge Resorts Collection is famous for its boutique luxury hotels. They offer Food and Beverage Manager roles in Napa, CA, with a strong emphasis on creating memorable experiences. This company values managers who can maintain high standards and foster a warm, inviting atmosphere.
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Culinary Institute of America
Average Salary: $75,000
The Culinary Institute of America provides unique opportunities for Food and Beverage Managers who are also educators. They operate the Institute of Culinary Education in Napa, CA, where managers can work alongside students and chefs. This role is ideal for those who enjoy teaching and mentoring.
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Hyatt
Average Salary: $72,275
Hyatt offers diverse roles for Food and Beverage Managers in Napa, CA. They have several properties in the area, focusing on guest satisfaction. Hyatt provides a supportive environment for managers to develop their skills and lead their teams effectively.
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Aimbridge Hospitality
Average Salary: $63,490
Aimbridge Hospitality manages various hotels and restaurants in Napa, CA. They offer competitive salaries for Food and Beverage Managers. This company is known for its dynamic work environment, offering managers the chance to grow and innovate in their roles.
What are the best paying Food and Beverage Manager related jobs in Napa, CA?
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Food Service Director
Average Salary: $161,322
Directing the overall food service operations ensures guests have a memorable dining experience. This role involves overseeing kitchen staff, maintaining quality standards, and coordinating with chefs. Companies like local restaurants and hotels offer this role.
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Banquet Manager
Average Salary: $88,826
Managing banquet events provides a unique opportunity to coordinate large-scale dining experiences. This role includes planning menus, managing staff during events, and ensuring a seamless guest experience. Banquet managers work at venues such as event centers and resorts.
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Restaurant Manager
Average Salary: $72,641
This position involves overseeing day-to-day restaurant operations. Managers ensure customer satisfaction, handle staffing, and manage inventory. Roles are available at popular dining establishments in the area.
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Operations Manager
Average Salary: $70,045
An operations manager in the food and beverage industry ensures smooth business operations. This role includes managing staff, maintaining quality standards, and streamlining processes. Positions are available in various hospitality businesses.
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Catering Manager
Average Salary: $69,469
Managing catering services means planning and executing events from small parties to large corporate gatherings. This role requires coordination with chefs, servers, and event organizers. Many catering companies in Napa offer such opportunities.
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Pastry Chef
Average Salary: $68,690
Creating delicious desserts is the main task for a pastry chef. This role demands creativity, attention to detail, and strong culinary skills. Pastry chefs work in restaurants and bakeries, offering a unique niche in the food and beverage industry.
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Culinary Specialist
Average Salary: $57,136
A culinary specialist focuses on developing and refining recipes and menu items. This role often involves working closely with chefs and food service directors. Positions are available at various dining establishments and food service companies.
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Food and Beverage Supervisor
Average Salary: $46,667
Supervisors play a key role in overseeing daily operations in food service settings. They ensure staff follow standards and that guests receive excellent service. This role is available at hotels, restaurants, and event venues.
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