How much does a Food and Beverage Manager make in Napa, CA?
A Food and Beverage Manager in Napa, CA, earns a competitive salary. The average yearly salary stands at about $104,849. This job pays well because it involves managing many important tasks, like overseeing food and drink services in a restaurant or hotel. It also requires good people skills and a deep knowledge of the food industry.
The salary for this job can vary. Some managers earn less than $70,000 per year, while others make more than $165,000. The most common salaries fall between $78,636 and $130,455. Most managers fall into this middle range, which shows how consistent the income can be. This range gives job seekers a clear idea of what to expect as they look for a new job.
What are the highest paying cities for a Food and Beverage Manager near Napa, CA?
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Yountville, CA
Average Salary: $97,282
In Yountville, managing a food and beverage establishment offers an upscale experience. With its renowned wineries and fine dining, managers work in prestigious settings. They oversee operations at luxury hotels and high-end restaurants, ensuring exceptional service.
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Santa Rosa, CA
Average Salary: $91,899
Santa Rosa provides a vibrant atmosphere for food and beverage managers. The city boasts a mix of casual eateries and trendy dining spots. Managers coordinate events and manage staff to deliver a memorable dining experience.
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Calistoga, CA
Average Salary: $89,356
Calistoga, known for its spas and relaxation, offers a serene setting for managers. They oversee dining at wellness-focused establishments. Managers ensure a peaceful ambiance while maintaining high standards of service.
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Healdsburg, CA
Average Salary: $86,107
Healdsburg attracts those who love the charm of small-town living. Food and beverage managers here find joy in serving local cuisine. They often work in boutique hotels and family-run restaurants, creating a warm and inviting atmosphere.
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Sonoma, CA
Average Salary: $81,871
In Sonoma, managers benefit from the city's agricultural roots. They work in a variety of settings, from farm-to-table restaurants to charming cafes. Sonoma offers a unique culinary landscape that delights food enthusiasts.
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Rohnert Park, CA
Average Salary: $71,500
Rohnert Park provides a modern yet relaxed environment for food and beverage managers. The city has a diverse dining scene, including innovative eateries and casual dining options. Managers here focus on delivering creative menus and excellent guest experiences.
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What are the best paying companies for a Food and Beverage Manager in Napa, CA?
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Pacific Hospitality Group
Average Salary: $165,000
Pacific Hospitality Group offers competitive salaries for Food and Beverage Managers in Napa, CA. This company operates several luxury hotels in the area. Managers here oversee dining experiences across different venues, ensuring guests have a memorable time.
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Busch Group
Average Salary: $165,000
Busch Group also pays well for Food and Beverage Managers in Napa. With multiple upscale restaurants and event spaces, this company provides a dynamic work environment. Managers here play a key role in menu development and customer service.
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The Meritage Resort and Spa
Average Salary: $129,643
At The Meritage Resort and Spa, Food and Beverage Managers receive an average salary of about $129,643. This company manages fine dining and casual dining options within a luxury resort setting. Managers here focus on creating exceptional guest experiences.
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Culinary Institute of America
Average Salary: $75,000
The Culinary Institute of America offers a role for Food and Beverage Managers with a salary of around $75,000. This institution provides a unique environment for education and dining. Managers here work with students and ensure high standards in food service.
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Hyatt
Average Salary: $72,275
Hyatt provides an average salary of about $72,275 for Food and Beverage Managers in Napa. This company operates several hotels that offer a range of dining options. Managers here manage day-to-day operations and ensure guest satisfaction.
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Aimbridge Hospitality
Average Salary: $64,190
Aimbridge Hospitality offers a role for Food and Beverage Managers with an average salary of around $64,190. This company manages multiple restaurants in Napa. Managers here oversee kitchen staff and dining areas to provide quality service.
What are the best paying Food and Beverage Manager related jobs in Napa, CA?
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Food Service Director
Average Salary: $161,322
The role focuses on overseeing dining areas. It involves managing staff and ensuring high standards of service. This position often works for hotels or large event venues in Napa.
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Banquet Manager
Average Salary: $89,112
This job requires organizing and managing banquets. It includes coordinating with vendors and ensuring timely service. Banquet Managers often work for Napa's luxury hotels and resorts.
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Restaurant Manager
Average Salary: $73,879
Responsibilities include running daily operations. It includes managing staff and ensuring customer satisfaction. This role is common in Napa's upscale dining establishments.
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Pastry Chef
Average Salary: $71,833
This position creates delicious baked goods. It requires a talent for baking and pastry design. Pastry Chefs often work in Napa's fine dining restaurants and bakeries.
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Operations Manager
Average Salary: $71,538
Focuses on streamlining restaurant and catering operations. It involves coordinating with various departments. This role is critical for the smooth running of Napa's food and beverage businesses.
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Catering Manager
Average Salary: $68,915
Manages catering events and services. It requires strong organizational skills and coordination. Catering Managers often work for event planning companies in Napa.
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Culinary Specialist
Average Salary: $59,400
This job involves creating menus and ensuring food quality. It requires culinary expertise and creativity. Culinary Specialists are often hired by Napa's high-end restaurants.
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Food and Beverage Supervisor
Average Salary: $49,000
Oversees daily operations in food and beverage areas. It includes managing staff and ensuring service standards. This role is common in Napa's busy dining venues.
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