How much does a Food and Beverage Manager make in Napa, CA?
In Napa, CA, a Food and Beverage Manager can earn a competitive salary. On average, these managers bring in about $102,119 a year. This number provides a good overview of what one might expect to earn in this role.
The salary range for Food and Beverage Managers in Napa is wide. Most managers earn between $77,455 and $126,091 annually. This range reflects the varying experience levels and the specific responsibilities of each manager. Managers with more experience and those working in high-end establishments often earn towards the higher end of this range.
Here’s a breakdown of the salary distribution:
- 10% earn less than $67,727
- 25% earn between $67,727 and $77,455
- 25% earn between $77,455 and $96,909
- 25% earn between $96,909 and $126,091
- 10% earn more than $126,091
What are the highest paying cities for a Food and Beverage Manager near Napa, CA?
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Calistoga, CA
Average Salary: $99,722
Calistoga offers a unique experience for those managing food and beverage. The area's charming small-town vibe attracts visitors who enjoy a slower pace. With famous spas nearby, restaurants and hotels often partner with these spas, providing a distinct atmosphere for guests.
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Yountville, CA
Average Salary: $98,532
In Yountville, managing food and beverage means being part of a vibrant community. Known for its wineries, this city attracts tourists year-round. Working in this area offers a chance to work with some of the best culinary talent, offering a chance to refine your skills in a picturesque setting.
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Santa Rosa, CA
Average Salary: $89,624
Santa Rosa provides a diverse environment for food and beverage managers. The city has a mix of independent eateries and larger establishments. It's a place where you can find a lot of opportunities for growth and development in the industry.
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Healdsburg, CA
Average Salary: $86,464
In Healdsburg, managing food and beverage means being at the heart of the wine country. The city's focus on local produce and fine dining offers a unique experience. Working here means being part of a community that values quality and tradition.
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Sonoma, CA
Average Salary: $81,933
Sonoma offers a laid-back atmosphere for those in the food and beverage industry. The city is known for its boutique hotels and farm-to-table restaurants. It's a place where creativity and community come together, making it a rewarding place to work.
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What are the best paying companies for a Food and Beverage Manager in Napa, CA?
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Pacific Hospitality Group
Average Salary: $165,000
Pacific Hospitality Group operates luxury hotels and restaurants in Napa, CA. They focus on fine dining and top-notch service. Their Food and Beverage Managers oversee large teams and ensure a high standard of customer experience.
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Busch Group
Average Salary: $165,000
The Busch Group manages several upscale restaurants and bars in Napa. Their Food and Beverage Managers play a key role in menu development and staff training, ensuring a consistent quality of service.
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The Meritage Resort and Spa
Average Salary: $129,643
The Meritage Resort and Spa offers a serene escape with top-tier dining options. Their Food and Beverage Managers manage both on-site restaurants and event catering, providing a unique experience for guests.
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Culinary Institute of America
Average Salary: $74,300
Located in Napa, the Culinary Institute of America provides culinary education and training. Their Food and Beverage Managers are involved in teaching and running training restaurants where students gain practical experience.
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Hyatt
Average Salary: $73,033
Hyatt has several properties in Napa, offering a range of dining options. Food and Beverage Managers at Hyatt focus on guest satisfaction and team management, ensuring a smooth operation.
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Aimbridge Hospitality
Average Salary: $64,190
Aimbridge Hospitality manages various dining facilities in Napa. Their Food and Beverage Managers are responsible for menu planning, staff supervision, and maintaining high standards of cleanliness and service.
What are the best paying Food and Beverage Manager related jobs in Napa, CA?
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Food Service Director
Average Salary: $106,911
A director in this field oversees the entire food service operation. They work with chefs, servers, and kitchen staff. These directors manage budgets, ensure quality, and maintain high standards. They often work in large hospitality settings.
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Banquet Manager
Average Salary: $89,532
A banquet manager plans and executes events in Napa Valley. They coordinate with clients and vendors. They manage catering, setup, and service. This role suits those who enjoy working in fast-paced environments.
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Restaurant Manager
Average Salary: $76,848
This role involves running day-to-day operations in a restaurant. They ensure high customer satisfaction. Managers supervise staff, handle inventory, and manage finances. This position works well for those who love the restaurant industry.
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Operations Manager
Average Salary: $74,998
An operations manager ensures smooth running of food and beverage services. They develop and implement strategies. Managers coordinate with different departments. They focus on efficiency and customer experience. This role is ideal for those who enjoy strategic planning.
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Catering Manager
Average Salary: $72,252
A catering manager organizes events and functions. They manage menus, budgets, and delivery. This role requires excellent communication skills. Managers coordinate with clients and service staff. This job is perfect for those who love event planning.
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Pastry Chef
Average Salary: $70,700
A pastry chef creates delicious desserts. They work in a fast-paced kitchen. Chefs must follow recipes and ensure high quality. This role is for those passionate about baking and creating culinary delights.
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Culinary Specialist
Average Salary: $59,167
A culinary specialist focuses on food preparation and presentation. They work closely with chefs and kitchen staff. Specialists ensure dishes meet quality standards. This job is for those who love cooking and food artistry.
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Food and Beverage Supervisor
Average Salary: $50,800
A supervisor ensures smooth food and drink service. They oversee staff and manage operations. Supervisors maintain high service standards. This role suits those who enjoy leadership and hospitality.
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Kitchen Manager
Average Salary: $41,740
A kitchen manager leads the kitchen staff. They manage daily operations and schedules. Managers ensure food safety and quality. This role is for those who enjoy a hands-on approach to food service.
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