How much does a Food and Beverage Manager make in Napa, CA?
Food and Beverage Managers in Napa, California, often enjoy competitive salaries. On average, they make around $101,663 per year. This average helps give job seekers a clear idea of what to expect in this role.
To give a detailed view, here are the common salary ranges for these managers. These figures provide a realistic picture of potential earnings:
- 10% of managers earn about $58,000 or less.
- 25% of managers earn between $67,727 and $77,455.
- 50% of managers earn between $77,455 and $106,636.
- 75% of managers earn between $106,636 and $126,091.
- 90% of managers earn $155,273 or less.
What are the highest paying cities for a Food and Beverage Manager near Napa, CA?
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Calistoga, CA
Average Salary: $99,722
In Calistoga, leading hospitality spots offer dynamic roles for managing both food and beverage services. With renowned wineries nearby, managers can enhance guest experiences. Opportunities exist at top establishments like Calistoga Spa Hot Springs.
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Yountville, CA
Average Salary: $97,782
Yountville provides a chance to oversee fine dining and upscale wine experiences. Managers work with prestigious restaurants and wineries, creating memorable dining moments. You can find positions at distinguished venues like The French Laundry.
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Santa Rosa, CA
Average Salary: $89,624
In Santa Rosa, professionals manage food and beverage operations in a variety of settings, from casual eateries to elegant dining. It's a bustling area with many restaurants looking for skilled managers. Look for opportunities at notable spots like the Sebastiani Theatre.
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Healdsburg, CA
Average Salary: $85,969
Healdsburg offers a charming atmosphere with a focus on local cuisine and wine. Managers here bring out the best in culinary experiences. They work at well-known establishments like Bella Union Restaurant.
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Sonoma, CA
Average Salary: $81,933
Sonoma provides a lively environment for those managing food and beverage services. The city's vibrant dining scene offers diverse roles. Explore opportunities at iconic locations like the Farmstead at Long Meadow Ranch.
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What are the best paying companies for a Food and Beverage Manager in Napa, CA?
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Pacific Hospitality Group
Average Salary: $165,000
Pacific Hospitality Group is a renowned name in Napa, CA, known for its upscale restaurants and hotels. The company offers exciting Food and Beverage Manager roles in Napa. Managers here lead teams in providing top-notch service and exceptional dining experiences.
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Busch Group
Average Salary: $165,000
The Busch Group operates several high-end restaurants in Napa, CA. They are looking for skilled Food and Beverage Managers to oversee all aspects of their dining operations. Managers work in locations like the Napa Valley Wine Train and other fine dining venues.
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The Meritage Resort and Spa
Average Salary: $129,643
The Meritage Resort and Spa provides luxurious accommodations and dining experiences. They have Food and Beverage Manager positions available. Managers play a key role in creating memorable dining moments for guests. The resort features multiple dining options, including fine dining and casual cafes.
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Culinary Institute of America
Average Salary: $73,467
The Culinary Institute of America offers a unique environment for aspiring Food and Beverage Managers. They provide hands-on training in Napa. Managers here get to work in the school’s restaurants and learn from top culinary experts. This role is ideal for those seeking a mix of education and practical experience.
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Hyatt
Average Salary: $73,033
Hyatt Hotels in Napa, CA, are part of a global hospitality brand. They have Food and Beverage Manager positions available. Managers ensure exceptional service in both restaurants and bars. Hyatt Napa offers a vibrant atmosphere and diverse dining experiences for guests.
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Aimbridge Hospitality
Average Salary: $64,190
Aimbridge Hospitality operates various restaurants in Napa, CA. They seek Food and Beverage Managers to lead teams and manage operations. This role is suitable for those who want to make a significant impact in the local hospitality scene. Aimbridge’s venues offer a range of dining experiences to meet different guest needs.
What are the best paying Food and Beverage Manager related jobs in Napa, CA?
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Food Service Director
Average Salary: $106,911
This role involves overseeing the entire food and beverage service in a large organization. A person in this role manages multiple food outlets. They work closely with chefs and kitchen staff to ensure smooth service. Companies in Napa, CA, often look for directors with excellent leadership skills.
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Banquet Manager
Average Salary: $89,532
Banquet managers organize and run events for special occasions. They work closely with clients to create memorable experiences. Managers in Napa handle large events, often in beautiful winery settings. This job requires strong coordination and event planning skills.
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Restaurant Manager
Average Salary: $76,805
A restaurant manager runs the day-to-day operations of a restaurant. They handle staff, oversee food quality, and ensure customer satisfaction. Napa’s fine dining scene offers many opportunities for managers to shine. Strong customer service and team management are key.
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Operations Manager
Average Salary: $74,998
Operations managers ensure that all parts of a business run smoothly. They work in various industries, including food and beverage. In Napa, these managers often focus on efficiency and customer experience. They need strong problem-solving and organizational skills.
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Catering Manager
Average Salary: $71,318
Catering managers plan and manage food service for events. They coordinate with clients to meet their needs. Napa’s vibrant event scene provides many opportunities for catering managers. They must be detail-oriented and able to handle tight deadlines.
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Pastry Chef
Average Salary: $70,700
Pastry chefs create delicious desserts and baked goods. They work in restaurants, hotels, and bakeries. In Napa, pastry chefs often focus on high-quality, visually appealing desserts. Creativity and attention to detail are essential for this role.
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Culinary Specialist
Average Salary: $59,167
Culinary specialists focus on food preparation and presentation. They often work in high-end restaurants or hotels. In Napa, these specialists create gourmet dishes that impress guests. Strong cooking skills and knowledge of different cuisines are important.
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Food and Beverage Supervisor
Average Salary: $49,778
Food and beverage supervisors oversee service staff in dining areas. They ensure customers have a great experience. This role is crucial in Napa’s competitive dining industry. Supervisors need good communication and customer service skills.
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Kitchen Manager
Average Salary: $41,740
Kitchen managers lead the kitchen staff and ensure food quality. They coordinate with other departments to provide excellent service. In Napa, kitchen managers often work in upscale restaurants. They need strong leadership and organizational skills.
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