Food and Beverage Manager Salary in Napa, CA

Calistoga, CA
Average Salary: $99,722
Calistoga offers a relaxed yet refined dining experience. Manage restaurants with a focus on quality and service. Many high-end spas and resorts here offer excellent benefits and growth opportunities.
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Yountville, CA
Average Salary: $97,782
Yountville is known for its elegant wine country charm. Direct upscale restaurants and wine tastings. The town's culinary scene attracts many visitors, offering a dynamic work environment.
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Santa Rosa, CA
Average Salary: $90,845
Santa Rosa provides a vibrant dining scene with diverse restaurant options. Manage food and beverage operations in a fast-paced environment. The area's growing popularity brings many opportunities for career advancement.
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Healdsburg, CA
Average Salary: $86,107
Healdsburg has a charming, small-town feel with a focus on local produce and wines. Oversee a cozy, family-friendly restaurant. The laid-back atmosphere makes it a great place to work and live.
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Sonoma, CA
Average Salary: $81,933
Sonoma is a picturesque town with a thriving food scene. Manage trendy cafes and restaurants that attract both locals and tourists. The scenic beauty of the area enhances the working experience.
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Rohnert Park, CA
Average Salary: $71,000
Rohnert Park offers a mix of casual and fine dining establishments. Manage operations in a dynamic environment. The town's growing population provides a steady stream of customers for your venue.
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Pacific Hospitality Group
Average Salary: $165,000
Pacific Hospitality Group offers dynamic Food and Beverage Manager roles in Napa, CA. This company runs several upscale restaurants and venues in Napa. These managers oversee daily operations, manage staff, and ensure a memorable dining experience for guests.

Busch Group
Average Salary: $165,000
Busch Group is well-known for its multiple locations in Napa, CA. Food and Beverage Managers here lead teams to create high-quality experiences for diners. Their work includes menu development, inventory management, and customer service, ensuring every detail meets the group’s standards.

The Meritage Resort and Spa
Average Salary: $129,643
At The Meritage Resort and Spa, Food and Beverage Managers play a key role in delivering luxury dining. They manage restaurants, bars, and special events, ensuring that each guest has a memorable experience. The resort’s prime location in Napa adds to the appeal of these positions.

Culinary Institute of America
Average Salary: $73,850
The Culinary Institute of America offers unique Food and Beverage Manager roles in Napa, CA. These positions involve overseeing educational dining services and events. It's an excellent chance for managers to influence the next generation of culinary professionals while managing high-quality dining experiences.

Hyatt
Average Salary: $72,275
Hyatt provides opportunities for Food and Beverage Managers in Napa, CA. These managers ensure smooth operations across the hotel’s dining venues. Hyatt’s commitment to guest satisfaction makes these roles both challenging and rewarding.

Aimbridge Hospitality
Average Salary: $64,190
Aimbridge Hospitality offers Food and Beverage Manager jobs in Napa, CA. Managers here focus on maintaining high standards of service and quality. With several properties in the area, these positions offer variety and growth opportunities for professionals.

Food Service Director
Average Salary: $106,911
This role oversees food and drink services at large establishments. Managers ensure smooth operations in dining areas. They work with chefs and servers to provide top-notch service.
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Banquet Manager
Average Salary: $89,112
A banquet manager plans and manages food services for events. They coordinate with caterers and servers. These managers handle event setup and ensure everything runs smoothly.
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Restaurant Manager
Average Salary: $76,278
Restaurant managers run daily operations at eateries. They oversee staff, manage schedules, and ensure customer satisfaction. This role is key in maintaining a good dining experience.
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Operations Manager
Average Salary: $73,981
Operations managers handle the business side of food and drink services. They focus on efficiency and quality. These managers work closely with kitchen and service staff to achieve goals.
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Pastry Chef
Average Salary: $71,833
Pastry chefs create delicious desserts and baked goods. They work in kitchens and focus on presentation and taste. These chefs use creativity to make every dish a delight.
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Catering Manager
Average Salary: $68,915
Catering managers organize food services for special events. They work with clients to meet their needs. These managers ensure that every event has delicious and well-prepared food.
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Culinary Specialist
Average Salary: $59,368
Culinary specialists focus on food preparation and presentation. They work in kitchens and use their skills to create delicious dishes. These specialists often work in hotels or fine dining restaurants.
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Food and Beverage Supervisor
Average Salary: $49,778
Food and beverage supervisors oversee kitchen and server staff. They ensure high standards of service. This role involves coordinating shifts and resolving any issues that arise.
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