Food and Beverage Manager Salary in New York, NY

San Jose, CA
Average Salary: $92,507
In San Jose, managing a food and beverage outlet means overseeing operations at tech company cafeterias and upscale restaurants. Companies like Google and Apple offer exciting opportunities. The city's vibrant culture enhances the dining experience.
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San Francisco, CA
Average Salary: $90,959
San Francisco presents a unique market for food and beverage managers. With a focus on fresh, local ingredients, managers work in trendy spots and historic establishments. The city's diverse population adds a rich culinary dimension.
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Los Angeles, CA
Average Salary: $83,774
Los Angeles offers a dynamic environment for food and beverage management. With a mix of Hollywood glamour and beach culture, managers work in high-profile restaurants and trendy cafes. The city's diverse food scene provides endless opportunities.
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San Diego, CA
Average Salary: $83,710
San Diego's food and beverage management roles are set against a backdrop of stunning beaches and a vibrant arts scene. Managers work in coastal restaurants and trendy downtown spots. The city's love for fresh seafood is a highlight.
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Seattle, WA
Average Salary: $82,609
Seattle's food scene is known for its coffee culture and fresh seafood. Managers work in coffee shops and fine dining restaurants. The city's love for outdoor activities adds a unique twist to the dining experience.
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Boston, MA
Average Salary: $73,303
Boston offers a historic and vibrant setting for food and beverage managers. With a mix of traditional New England cuisine and modern dining, managers work in iconic restaurants and trendy cafes. The city's rich history adds depth to the culinary experience.
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Denver, CO
Average Salary: $72,884
Denver's food and beverage management roles are set in a city known for its craft beer and mountain cuisine. Managers work in breweries and upscale restaurants. The city's outdoor lifestyle influences the dining scene.
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Austin, TX
Average Salary: $71,961
Austin offers a lively and eclectic food scene for managers. With a mix of Tex-Mex and innovative cuisine, managers work in food trucks and trendy restaurants. The city's music and festival culture adds a unique flavor to dining.
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Chicago, IL
Average Salary: $71,470
Chicago's food and beverage management roles are in a city famous for its deep-dish pizza and steakhouses. Managers work in iconic eateries and modern bistros. The city's rich culinary history provides a diverse backdrop.
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Fort Worth, TX
Average Salary: $69,629
Fort Worth offers a blend of traditional Texan cuisine and modern dining for managers. With a focus on barbecue and hearty meals, managers work in local favorites and upscale restaurants. The city's cowboy culture adds a unique touch.
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Virgin Hotels
Average Salary: $142,500
Virgin Hotels offers exciting Food and Beverage Manager roles in New York City. They focus on creating memorable guest experiences. Locations include Manhattan and Brooklyn.

the Chef Agency
Average Salary: $123,000
The Chef Agency provides top-notch Food and Beverage Manager positions in New York. They work with high-end restaurants and hotels. Their locations include Manhattan and the Hamptons.

NEW YORK ATHLETIC CLUB
Average Salary: $117,857
The New York Athletic Club offers rewarding Food and Beverage Manager jobs. They focus on luxury and tradition. Their main location is in Manhattan.

Four Seasons
Average Salary: $113,500
Four Seasons provides excellent Food and Beverage Manager roles. They emphasize guest satisfaction and luxury. Locations include Manhattan and Long Island.

Hilton
Average Salary: $106,329
Hilton offers competitive Food and Beverage Manager positions. They focus on providing excellent service. Locations include Manhattan, Brooklyn, and Queens.

Marriott International
Average Salary: $104,828
Marriott International provides diverse Food and Beverage Manager roles. They emphasize teamwork and guest experience. Locations include Manhattan, Brooklyn, and the Bronx.

Eataly
Average Salary: $99,167
Eataly offers unique Food and Beverage Manager jobs. They focus on Italian cuisine and hospitality. Locations include Manhattan and Brooklyn.

1 Hotels
Average Salary: $98,333
1 Hotels offers creative Food and Beverage Manager roles. They focus on modern design and guest experience. Locations include Manhattan and Brooklyn.

Gramercy Tavern
Average Salary: $97,500
Gramercy Tavern provides prestigious Food and Beverage Manager positions. They emphasize fine dining and service. Their main location is in Manhattan.

Crescent Hotels & Resorts
Average Salary: $97,500
Crescent Hotels & Resorts offers rewarding Food and Beverage Manager jobs. They focus on luxury and guest satisfaction. Locations include Manhattan and Long Island.

Banquet Manager
Average Salary: $91,475
A Banquet Manager oversees events in large venues. They work with clients to plan menus and services. This role requires strong organizational skills and the ability to manage multiple tasks at once.
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Restaurant Manager
Average Salary: $85,182
A Restaurant Manager runs the daily operations of a restaurant. They handle staff, customer service, and ensure smooth service. This position demands good leadership and communication skills. Companies like Shake Shack and Le Bernardin offer exciting opportunities.
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Operations Manager
Average Salary: $76,800
An Operations Manager ensures that the business runs smoothly. They coordinate between different departments. This role involves strategic planning and problem-solving. Companies like Darden Restaurants and Compass Group have many openings.
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Food Service Director
Average Salary: $70,481
A Food Service Director manages the food service operations in large organizations. They oversee menus, budgets, and staff. This role requires strong leadership and management skills. Companies like Sodexo and Aramark offer diverse opportunities.
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Catering Manager
Average Salary: $66,430
A Catering Manager plans and executes catering services for events. They work closely with clients to meet their needs. This role involves creativity and strong organizational skills. Companies like Bon Appétit and Levy Restaurants have many positions.
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Pastry Chef
Average Salary: $65,758
A Pastry Chef creates delicious desserts and baked goods. They work in kitchens and bakeries. This role requires creativity and attention to detail. Companies like Magnolia Bakery and Sara Lee offer exciting opportunities.
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Kitchen Manager
Average Salary: $65,170
A Kitchen Manager oversees the kitchen staff and operations. They ensure food quality and safety. This role requires strong leadership and communication skills. Companies like Chipotle and Panera Bread offer many openings.
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Food and Beverage Supervisor
Average Salary: $47,301
A Food and Beverage Supervisor manages staff in dining areas. They ensure excellent service and quality. This role requires good people skills and attention to detail. Companies like Marriott and Hilton have many positions.
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Culinary Specialist
Average Salary: $44,354
A Culinary Specialist focuses on creating and improving recipes. They work in research and development. This role requires creativity and strong culinary skills. Companies like Kraft Heinz and Nestlé offer diverse opportunities.
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