How much does a Food and Beverage Manager make in New York, NY?
In New York, NY, a Food and Beverage Manager earns an average yearly salary of $89,216. This salary can vary based on many factors. These include the size of the business, the type of food service, and the manager's experience.
Most Food and Beverage Managers fall within a certain salary range. This range helps show the pay differences for people in this role. The most common salaries are around $86,000, while some managers earn up to $185,000 each year. Managers with more experience and those working for top-tier establishments often earn more.
To break it down further:
- 27.20% of managers earn between $64,000 and $75,000.
- 32.22% earn between $75,000 and $86,000.
- 14.44% earn between $86,000 and $97,000.
- 6.70% earn between $97,000 and $108,000.
- 2.09% earn between $108,000 and $119,000.
- 4.19% earn between $119,000 and $130,000.
- 1.67% earn between $130,000 and $141,000.
- 2.30% earn between $141,000 and $152,000.
- 1.46% earn between $152,000 and $163,000.
- 1.26% earn between $163,000 and $174,000.
- 1.46% earn between $174,000 and $185,000.
What are the highest paying cities for a Food and Beverage Manager near New York, NY?
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San Francisco, CA
Average Salary: $90,690
In San Francisco, a bustling hub of culinary innovation, a Food and Beverage Manager can thrive in high-end restaurants and trendy cafes. With the city’s diverse food scene, managers can expect to work with top-notch chefs and attract a vibrant clientele. Companies like Yelp and various Michelin-starred restaurants offer excellent opportunities.
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Los Angeles, CA
Average Salary: $88,259
Los Angeles boasts a dynamic dining scene that attracts food lovers from all over the world. A Food and Beverage Manager here can expect to manage high-volume establishments and cater to a diverse range of tastes. Companies like Wolfgang Puck’s Restaurant Group and the many celebrity-owned eateries provide exciting career prospects.
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San Jose, CA
Average Salary: $85,916
As the heart of Silicon Valley, San Jose is known for its tech-savvy population and innovative dining options. Food and Beverage Managers can find rewarding positions in upscale restaurants and tech company cafeterias. Companies like Cisco and various startups create a unique blend of corporate and casual dining environments.
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San Diego, CA
Average Salary: $84,494
With its sunny climate and coastal charm, San Diego offers a vibrant dining experience. Managers here can enjoy a laid-back atmosphere while overseeing operations in coastal restaurants and waterfront bars. Renowned establishments such as The Fish Market and local breweries provide excellent career opportunities.
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Seattle, WA
Average Salary: $83,852
Seattle, a city known for its love of coffee and seafood, offers an excellent environment for Food and Beverage Managers. Managers can work in iconic establishments like Pike Place Market and upscale dining venues. The city’s strong coffee culture and seafood industry provide a unique dining experience.
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Denver, CO
Average Salary: $76,761
Denver, with its growing culinary scene and outdoor lifestyle, offers exciting opportunities for Food and Beverage Managers. Managers can find positions in downtown restaurants, mountain retreats, and craft breweries. Companies like Denver Beer Co. and various farm-to-table restaurants offer diverse career paths.
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Austin, TX
Average Salary: $75,237
Austin is famous for its live music and vibrant food culture. Food and Beverage Managers can enjoy managing trendy spots in the heart of the city. The lively atmosphere, combined with companies like Whole Foods Market and local eateries, creates a dynamic work environment.
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Chicago, IL
Average Salary: $74,789
Chicago, known for its deep-dish pizza and rich culinary history, offers many opportunities for Food and Beverage Managers. Managers can work in iconic spots like the city’s famous restaurants and various fine dining establishments. Companies like Giordano’s and other culinary legends provide an exciting career path.
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Boston, MA
Average Salary: $73,986
Boston’s historic charm and diverse population create a unique dining landscape. Food and Beverage Managers can find positions in traditional New England eateries and modern fusion restaurants. Companies like Legal Sea Foods and local seafood joints offer a mix of tradition and innovation.
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Dallas, TX
Average Salary: $72,273
Dallas, a city known for its business-friendly environment and strong social scene, offers numerous opportunities for Food and Beverage Managers. Managers can work in upscale dining venues and popular chain restaurants. Companies like Texas Roadhouse and various fine dining establishments provide a vibrant career landscape.
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What are the best paying companies for a Food and Beverage Manager in New York, NY?
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NEW YORK ATHLETIC CLUB
Average Salary: $121,667
The New York Athletic Club offers exciting opportunities for Food and Beverage Managers. This historic club operates in New York City and focuses on providing top-notch service. Managers work in various club locations, ensuring high standards in dining and beverage service.
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Virgin Hotels
Average Salary: $121,250
Virgin Hotels in New York City is a vibrant place for Food and Beverage Managers. The hotel is known for its modern design and lively atmosphere. Managers oversee dining areas across different hotel locations, ensuring exceptional guest experiences.
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Baccarat Hotel
Average Salary: $111,000
At Baccarat Hotel, Food and Beverage Managers lead with luxury and elegance. This upscale hotel in New York City provides a sophisticated environment. Managers work in high-end dining areas, focusing on fine dining and excellent service.
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Hilton
Average Salary: $110,460
Hilton offers rewarding roles for Food and Beverage Managers. With multiple locations in New York City, Hilton provides diverse opportunities. Managers oversee dining areas, ensuring smooth operations and customer satisfaction.
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Four Seasons
Average Salary: $109,389
Four Seasons offers prestigious positions for Food and Beverage Managers. This luxury hotel chain operates in various parts of New York City. Managers work in elegant settings, focusing on personalized service and exceptional dining experiences.
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MCR Hotels
Average Salary: $103,864
MCR Hotels provides dynamic opportunities for Food and Beverage Managers. With properties in New York City, the company emphasizes modern hospitality. Managers coordinate dining services across different locations, ensuring high standards.
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Marriott International
Average Salary: $101,315
Marriott International offers diverse roles for Food and Beverage Managers in New York City. Managers work in various hotels, focusing on excellent service and dining experiences. The company values quality and customer satisfaction.
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Eataly
Average Salary: $99,167
Eataly offers exciting opportunities for Food and Beverage Managers in New York City. This vibrant marketplace and restaurant group focuses on Italian cuisine. Managers oversee dining areas, ensuring a delightful experience for guests.
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Gramercy Tavern
Average Salary: $97,500
Gramercy Tavern provides a unique experience for Food and Beverage Managers. This renowned restaurant in New York City emphasizes quality and service. Managers work in a lively environment, focusing on guest satisfaction and culinary excellence.
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Crescent Hotels & Resorts
Average Salary: $97,500
Crescent Hotels & Resorts offers rewarding roles for Food and Beverage Managers. With properties in New York City, the company emphasizes luxury and comfort. Managers ensure high standards in dining and beverage services across various locations.
What are the best paying Food and Beverage Manager related jobs in New York, NY?
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Banquet Manager
Average Salary: $96,605
As a Banquet Manager, you will coordinate large events and meetings. You work closely with clients to ensure their needs are met. Top firms in New York like Hilton and The Plaza often seek skilled Banquet Managers.
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Restaurant Manager
Average Salary: $87,577
A Restaurant Manager oversees daily operations and ensures customer satisfaction. This role includes managing staff and maintaining high standards. Major chains such as Shake Shack and Blue Apron look for strong managers to lead their teams.
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Operations Manager
Average Salary: $78,451
Operations Managers focus on efficiency and quality in food service. They create and implement policies to improve service delivery. Companies like Compass Group and Aramark hire for these crucial roles.
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Food Service Director
Average Salary: $68,825
Food Service Directors handle large-scale operations. They lead teams and ensure smooth service in large institutions. Major universities and healthcare facilities in New York often seek experienced directors.
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Catering Manager
Average Salary: $66,493
Catering Managers organize and oversee catered events. They manage logistics and ensure food quality. Events companies such as Sodexo and Bon Appétit often need skilled catering managers.
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Kitchen Manager
Average Salary: $65,509
Kitchen Managers supervise kitchen staff and operations. They ensure food safety and quality. Restaurants like Eataly and Nobu frequently look for capable kitchen managers.
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Pastry Chef
Average Salary: $65,235
Pastry Chefs create delicious desserts and pastries. They work in top-tier restaurants and bakeries. Places like Sarabeth's and Sprinkles Cupcakes value talented pastry chefs.
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Food and Beverage Supervisor
Average Salary: $46,670
Food and Beverage Supervisors manage service staff. They ensure customer satisfaction and smooth service. Hotels like the Ritz-Carlton and Marriott hire for these supervisory roles.
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Culinary Specialist
Average Salary: $44,448
Culinary Specialists focus on developing new recipes and menu items. They work in both restaurants and food companies. Brands like Greyston Bakery and Blue Diamond Growers often seek culinary experts.
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