Position
City
Salary
In Park City, UT, a Food and Beverage Manager can expect to earn a competitive salary. The average yearly salary for this role is around $70,302. This figure reflects the skills and responsibilities that come with managing food and beverage services in a bustling area like Park City.
The salary range for Food and Beverage Managers in Park City can vary widely. Some managers earn as little as $53,370, while others earn over $111,000. This range depends on factors such as experience, the size of the establishment, and the specific demands of the job. A manager in a high-end restaurant or resort may earn more than one in a smaller, local eatery. The key is to find a role that matches your skills and career goals.
Salt Lake City, UT
Average Salary: $65,982
In Salt Lake City, managing a food and beverage outlet offers a dynamic environment. With a thriving hospitality scene, managers work in upscale restaurants and hotels. Companies like The Little America Hotel and The Grand America Hotel provide excellent opportunities.
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Provo, UT
Average Salary: $62,700
Provo presents a unique blend of community and culinary excellence. Managers here enjoy a supportive environment with a focus on quality. Local favorites such as The Cottage Café and The Old Spaghetti Factory offer great career growth. The city's vibrant atmosphere enhances the dining experience.
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Orem, UT
Average Salary: $59,850
Orem's growing food scene makes it an exciting place for managers. With a mix of family-owned eateries and modern cafes, there are plenty of opportunities. Places like The Melting Pot and The Old Spaghetti Factory provide a welcoming environment. The community's support for local businesses adds to the appeal.
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PROMONTORY DEVELOPMENT LLC
Average Salary: $103,983
PROMONTORY DEVELOPMENT LLC offers exciting Food and Beverage Manager jobs in Park City, UT. This company operates luxury resorts and residential properties. The role involves overseeing dining experiences and managing staff in high-end settings.
Marriott International
Average Salary: $73,927
Marriott International provides rewarding Food and Beverage Manager jobs in Park City, UT. This global company runs a wide range of hotels and resorts. Managers here focus on delivering top-notch service and ensuring guest satisfaction.
East West
Average Salary: $72,650
East West offers competitive Food and Beverage Manager jobs in Park City, UT. This company manages several upscale restaurants and bars. Managers work to create memorable dining experiences and maintain high standards of service.
Vail Resorts
Average Salary: $71,450
Vail Resorts provides attractive Food and Beverage Manager jobs in Park City, UT. This company operates ski resorts and resorts. Managers here manage dining areas and ensure guests have a great experience.
Hilton
Average Salary: $70,914
Hilton offers promising Food and Beverage Manager jobs in Park City, UT. This well-known hotel chain runs many properties. Managers focus on delivering excellent service and managing restaurant operations.
Montage International
Average Salary: $67,320
Montage International provides Food and Beverage Manager jobs in Park City, UT. This company manages luxury resorts. Managers here ensure guests enjoy top-quality dining experiences and service.
Stein Eriksen Lodge
Average Salary: $66,206
Stein Eriksen Lodge offers Food and Beverage Manager jobs in Park City, UT. This company runs a renowned ski lodge. Managers here focus on creating a warm and welcoming dining environment for guests.
Banquet Manager
Average Salary: $68,179
This role involves overseeing events and parties in a hotel or event center. Managers must coordinate with vendors and ensure everything runs smoothly. They work closely with chefs and servers to deliver a great guest experience.
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Operations Manager
Average Salary: $57,688
An operations manager ensures the daily functions of a restaurant or hotel run smoothly. They handle staff, inventory, and customer service. This role is crucial for maintaining high standards and efficiency in a busy environment.
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Restaurant Manager
Average Salary: $55,313
Restaurant managers lead the team to provide excellent service and food quality. They oversee staff, manage budgets, and ensure customer satisfaction. They work in a fast-paced setting and must handle many tasks at once.
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Pastry Chef
Average Salary: $52,758
A pastry chef creates delicious desserts and baked goods. They work in a kitchen and must be creative and detail-oriented. This role involves working with various ingredients and following recipes to perfection.
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Catering Manager
Average Salary: $51,727
Catering managers organize food services for events. They work with clients to plan menus and ensure timely delivery. This job requires strong organizational skills and the ability to handle multiple projects at once.
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Food and Beverage Supervisor
Average Salary: $47,743
Food and beverage supervisors manage staff in dining areas. They ensure the service is prompt and the food is served correctly. This role involves training staff and maintaining a clean, welcoming environment.
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Kitchen Manager
Average Salary: $46,550
Kitchen managers oversee the kitchen staff and operations. They ensure food quality and safety standards are met. This role requires strong leadership skills and the ability to manage a fast-paced kitchen environment.
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