How much does a Food Service Aide make in Hayward, CA?
A Food Service Aide in Hayward, CA, earns an average yearly salary of $42,030. This role involves preparing and serving food to customers in various settings, such as restaurants, schools, and hospitals. The salary can vary based on the type of establishment and the experience of the aide.
The salary distribution shows that most Food Service Aides earn between $34,250 and $54,221 per year. A small percentage earn more than $56,717 annually. This range reflects the different levels of responsibility and the specific skills needed in the job. For instance, those working in high-end restaurants or with special certifications may earn more. Job seekers can expect a fair wage, with opportunities for growth as they gain experience and skills.
What are the highest paying cities for a Food Service Aide near Hayward, CA?

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Concord, CA
Average Salary: $57,927
In Concord, working in food service offers a chance to serve a diverse community. Many local eateries and restaurants value skilled staff. Opportunities exist in well-known chains and local favorites.
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Walnut Creek, CA
Average Salary: $56,098
Walnut Creek provides a vibrant environment for food service workers. The city's many cafes and restaurants seek dependable staff. Working here means being part of a community that appreciates quality service.
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Berkeley, CA
Average Salary: $51,910
Berkeley's food scene is dynamic and diverse. Working here means serving a mix of students and locals. Many restaurants focus on fresh, local ingredients, offering a unique dining experience.
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San Francisco, CA
Average Salary: $46,108
San Francisco offers a bustling food service industry. The city's diverse population means a wide range of culinary options. Working here means being part of a fast-paced, innovative environment.
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San Jose, CA
Average Salary: $42,882
San Jose's food service jobs cater to a growing tech community. Many restaurants and cafes offer a mix of casual and fine dining. Working here means being part of a vibrant, ever-changing scene.
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Oakland, CA
Average Salary: $42,458
Oakland provides a rich food culture for service workers. The city's diverse neighborhoods offer many dining options. Working here means being part of a community that values authentic and diverse cuisine.
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Mountain View, CA
Average Salary: $42,430
Mountain View, home to tech giants, offers many food service opportunities. The city's restaurants cater to a diverse workforce. Working here means being part of a dynamic and innovative environment.
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Pleasanton, CA
Average Salary: $39,000
Pleasanton offers a charming setting for food service workers. The city's many restaurants and cafes seek reliable staff. Working here means being part of a close-knit community with a focus on quality service.
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Santa Clara, CA
Average Salary: $38,538
Santa Clara's food service industry is vibrant and diverse. The city offers many dining options, from casual eateries to fine dining. Working here means being part of a dynamic and growing community.
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Fremont, CA
Average Salary: $37,964
Fremont provides a variety of food service opportunities. The city's diverse population means a wide range of dining options. Working here means being part of a community that values quality and variety in food service.
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What are the best paying companies for a Food Service Aide in Hayward, CA?

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Cardenas Markets
Average Salary: $45,200
Cardenas Markets offers rewarding Food Service Aide positions in Hayward, CA. They provide a dynamic work environment with opportunities for growth. Their locations include Hayward, Castro Valley, and San Leandro, offering diverse experiences.
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Hayward Hills Health Care Center
Average Salary: $35,459
Hayward Hills Health Care Center provides Food Service Aide jobs with a focus on patient care. This role involves preparing meals and ensuring a clean, safe environment. The center operates in Hayward, CA, offering a supportive and community-focused workplace.
What are the best paying Food Service Aide related jobs in Hayward, CA?

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Sous Chef
Average Salary: $62,500
Sous chefs work closely with the head chef to manage kitchen operations. They oversee the kitchen staff and ensure the quality of food. This role is available in various restaurants and hotels in Hayward.
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Nutrition Assistant
Average Salary: $44,717
Nutrition assistants help plan and prepare meals for individuals with specific dietary needs. They work in healthcare facilities, schools, and private practices. This role is important for ensuring balanced diets.
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Kitchen Team Member
Average Salary: $40,879
Kitchen team members assist in food preparation and cooking. They work in busy kitchens, ensuring that meals are ready on time. This role is common in restaurants and catering companies in the area.
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Barista
Average Salary: $39,269
Baristas prepare and serve coffee and other beverages. They work in coffee shops, cafes, and restaurants. This role requires attention to detail and customer service skills.
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Line Cook
Average Salary: $38,140
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchen environments. This role is available in many restaurants and food service establishments.
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Food Preparer
Average Salary: $37,700
Food preparers chop, cook, and assemble ingredients for meals. They work in various food service settings. This role is essential for ensuring food quality and safety.
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Dishwasher
Average Salary: $36,062
Dishwasher cleans dishes and utensils. They work in restaurants, hotels, and catering services. This role is important for maintaining a clean and hygienic kitchen.
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Service Team Member
Average Salary: $35,667
Service team members take orders and serve food to customers. They work in restaurants and cafes. This role requires good communication and customer service skills.
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Host/Hostess
Average Salary: $35,556
Hosts and hostesses greet customers and manage seating. They work in restaurants and cafes. This role is important for creating a welcoming atmosphere.
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Dietary Aide
Average Salary: $34,160
Dietary aides assist with meal preparation and service. They work in hospitals, schools, and care facilities. This role ensures that meals meet dietary requirements.
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