Food Service Director Salary in Asheville, NC

A Food Service Director in Asheville, NC, earns an average yearly salary of $57,830. This role involves overseeing the food service operations in various settings, such as hospitals, schools, and restaurants. The salary can vary based on experience, education, and the specific employer. Many directors find this role rewarding, as it combines leadership skills with a passion for food and service.

The salary distribution shows a range of earnings for Food Service Directors. About 16.96% earn around $42,000 to $45,000. Another 16.96% earn between $64,909 and $68,182. The highest earners, making up 6.79% of the group, earn between $74,727 and $78,000. This range highlights the potential for growth and advancement in the field.

1. Charlotte, NC
   Average Salary: $59,910
   Charlotte offers a dynamic environment for food service leaders. With a growing population, the city has many restaurants and hotels seeking skilled managers. Companies like Carowinds and Bojangles' provide exciting opportunities.
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2. Spartanburg, SC
   Average Salary: $59,012
   Spartanburg is known for its vibrant food scene. As a food service director, you can work in various settings, from local eateries to large hotels. Companies like Denny's and Cracker Barrel offer diverse experiences.
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3. Greenville, SC
   Average Salary: $58,155
   Greenville has a thriving food industry. With a mix of traditional and modern dining options, there are plenty of opportunities. Companies like Bon Secours Wellness Arena and various local restaurants look for experienced directors.
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4. Brevard, NC
   Average Salary: $55,350
   Brevard offers a smaller, community-focused environment. As a food service director, you can make a significant impact. Local diners and cafes provide a chance to connect with the community.
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5. Kingsport, TN
   Average Salary: $54,940
   Kingsport has a strong food culture with many local favorites. Working as a food service director here means managing quality and service in a close-knit community. Companies like Kingsport Times News and local restaurants offer various roles.
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6. Hendersonville, NC
   Average Salary: $50,797
   Hendersonville is known for its charming atmosphere. As a food service director, you can enjoy a relaxed yet professional setting. Local cafes and restaurants provide a welcoming environment for growth.
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7. Knoxville, TN
   Average Salary: $50,315
   Knoxville offers a mix of university and local dining options. As a food service director, you can work in a vibrant, educational setting. Companies like the University of Tennessee and local eateries provide diverse opportunities.
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8. Bristol, TN
   Average Salary: $48,574
   Bristol has a rich food heritage. As a food service director, you can explore traditional dishes and modern cuisine. Local restaurants and hotels offer a chance to lead and innovate.
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9. Boone, NC
   Average Salary: $46,849
   Boone offers a scenic and friendly environment. As a food service director, you can enjoy a close-knit community. Local diners and Appalachian cuisine provide a unique dining experience.
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10. Johnson City, TN
    Average Salary: $44,743
    Johnson City has a growing food scene. As a food service director, you can work in a supportive environment. Local restaurants and hotels offer opportunities to lead and grow.
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1. Wolfoods
   Average Salary: $78,000
   Wolfoods offers exciting Food Service Director roles in Asheville, NC. They manage several dining locations in the city, providing a dynamic environment for culinary professionals.
   

   
   

2. Lutheran Services Carolinas
   Average Salary: $65,833
   Lutheran Services Carolinas provides rewarding Food Service Director positions in Asheville, NC. They operate multiple dining facilities, focusing on quality and community service.
   

   
   

3. HCSG
   Average Salary: $55,175
   HCSG has Food Service Director jobs in Asheville, NC. They manage dining services in various locations, offering a stable and supportive work environment.
   

   
   

4. BRADFORD HEALTH SERVICES
   Average Salary: $49,667
   BRADFORD HEALTH SERVICES offers Food Service Director roles in Asheville, NC. They operate dining facilities in several locations, providing a chance to work in a caring environment.
   

1. Food and Beverage Manager
   Average Salary: $76,407
   This role oversees the food and drink services in various establishments. Managers work with chefs and servers to ensure top-notch service. They handle budgets, staff training, and customer satisfaction.
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2. Purchasing Manager
   Average Salary: $67,977
   Purchasing managers handle the buying of goods and services for food service operations. They work with suppliers to get the best deals. This role ensures that ingredients and supplies are always available.
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3. Catering Manager
   Average Salary: $58,680
   Catering managers organize and manage food services for events. They work closely with clients to meet their needs. This role involves planning menus, coordinating staff, and ensuring timely delivery.
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4. Restaurant Manager
   Average Salary: $54,696
   Restaurant managers oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure smooth service. This role requires strong leadership and communication skills.
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5. Banquet Manager
   Average Salary: $53,956
   Banquet managers handle large-scale food service events. They coordinate with caterers and staff to ensure everything runs smoothly. This role involves planning, budgeting, and customer service.
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6. Dietary Manager
   Average Salary: $47,768
   Dietary managers oversee food services in healthcare and educational settings. They ensure meals meet dietary needs and regulations. This role involves menu planning and staff supervision.
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7. Culinary Arts Instructor
   Average Salary: $34,200
   Culinary arts instructors teach cooking and food service skills. They prepare students for careers in the industry. This role involves lesson planning, teaching, and assessment.
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8. Culinary Specialist
   Average Salary: $33,886
   Culinary specialists focus on specific areas of food preparation. They may specialize in baking, cooking, or nutrition. This role requires expertise and attention to detail.
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