Food Service Director Salary in Cedar Rapids, IA

Moline, IL
Average Salary: $68,600
In Moline, overseeing food services at local restaurants and schools is a key role. Companies like John Deere and Blackmer offer many opportunities. The job requires managing teams and budgets, ensuring high-quality service.
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Bloomington, IL
Average Salary: $63,200
Bloomington offers a thriving food scene with many options for those in food service management. Working with major employers like State Farm adds a dynamic aspect to the role. Directors here focus on innovation and customer satisfaction.
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Peoria, IL
Average Salary: $56,932
Peoria's food service directors manage dining experiences at local colleges and hospitals. With organizations like OSF HealthCare in the area, this role is vital for maintaining excellent service. It's a great place for those who enjoy a variety of culinary challenges.
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Des Moines, IA
Average Salary: $50,498
Des Moines has a strong demand for food service directors due to its growing population and businesses. Working with companies like Principal Financial Group, directors here play a crucial role in managing food operations efficiently. The focus is on quality and customer experience.
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Davenport, IA
Average Salary: $48,945
In Davenport, managing food services at local businesses and educational institutions is essential. With employers like UnityPoint Health, this role involves ensuring smooth operations. Directors here enjoy a mix of urban and community experiences.
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Tiffin, IA
Average Salary: $44,087
Tiffin offers a close-knit community atmosphere for food service directors. Managing dining services at local eateries and schools, directors here value teamwork and customer care. The slower pace allows for a personal touch in service.
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Iowa City, IA
Average Salary: $43,070
Iowa City is home to a vibrant university setting, making it ideal for food service directors. With the University of Iowa nearby, this role includes managing student dining and campus events. Directors here need to be adaptable and creative in their approach.
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Coralville, IA
Average Salary: $42,919
Coralville provides a growing market for food service directors. With companies like Hy-Vee nearby, this role focuses on delivering top-notch service. Directors here enjoy working in a community that values quality and convenience.
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Marion, IA
Average Salary: $42,752
In Marion, food service directors manage operations at local restaurants and schools. With a strong community feel, this role is ideal for those who value personal connections. Directors here play a key part in supporting local businesses.
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Oskaloosa, IA
Average Salary: $42,520
Oskaloosa offers a smaller town feel for food service directors. Managing dining services at local establishments, directors here enjoy a more relaxed work environment. The focus is on building strong community relationships and ensuring customer satisfaction.
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Hy-Vee, Inc.
Average Salary: $46,571
Hy-Vee, Inc. offers competitive Food Service Director positions in Cedar Rapids, IA. As a part of a well-established supermarket chain, Hy-Vee operates multiple locations in the Cedar Rapids area, providing excellent opportunities for career growth. Food Service Directors at Hy-Vee focus on overseeing daily operations and ensuring high-quality food service experiences.

Kwik Trip
Average Salary: $40,394
Kwik Trip provides rewarding Food Service Director roles in Cedar Rapids, IA. This regional convenience store chain offers various job opportunities across several Cedar Rapids locations. Kwik Trip’s Food Service Directors manage the food service teams, ensuring excellent customer service and smooth daily operations.

Purchasing Manager
Average Salary: $74,643
This role ensures quality and cost-effective procurement of goods. They work with suppliers and vendors, managing inventory and deliveries. This position helps maintain smooth operations and controls costs.
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Restaurant Manager
Average Salary: $55,712
A restaurant manager oversees daily operations. They coordinate staff schedules, manage customer service, and ensure food quality. This role is vital in places like Cedar Rapids, where customer satisfaction is key.
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Banquet Manager
Average Salary: $53,733
Banquet managers organize events and catering services. They handle event setup, staff coordination, and food presentation. This job ensures every function runs smoothly and meets client expectations.
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Catering Manager
Average Salary: $52,254
Catering managers plan and execute food services for events. They manage budgets, oversee catering staff, and ensure timely delivery of food. This role is essential for providing excellent service in large events.
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Food and Beverage Manager
Average Salary: $47,168
Food and beverage managers supervise food preparation and service. They work closely with kitchen staff and front-of-house teams. This role ensures customer satisfaction and operational efficiency in dining services.
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Dietary Manager
Average Salary: $43,153
Dietary managers oversee meal planning and preparation. They ensure menus meet dietary needs and regulations. This role is important in places like Cedar Rapids for providing nutritious meals to clients.
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