Position
City
Salary
A Food Service Director in Clemson, SC, typically earns a good salary. On average, this role pays about $37,130 each year. Salaries can range quite a bit. Many directors make between $31,000 and $49,145 each year. Some earn more if they have more experience or special skills.
Food Service Directors play a key role in managing food services. Their duties include overseeing kitchen staff, managing budgets, and ensuring food safety. Because of this, they earn a fair amount. It's a job that requires both leadership and attention to detail. Most directors find this work rewarding both financially and personally.

Spartanburg, SC
Average Salary: $62,960
In Spartanburg, you will oversee dining services in various venues. Local institutions and schools offer many job opportunities. A strong focus on quality and customer service makes this role rewarding.
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Greenville, SC
Average Salary: $60,148
Greenville's vibrant food scene offers dynamic opportunities for a Food Service Director. You'll manage operations in top restaurants and caterers. The city's growing economy supports career advancement.
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Brevard, NC
Average Salary: $56,780
Brevard provides a quiet yet fulfilling environment for a Food Service Director. You'll handle dining services in local hotels and restaurants. This role emphasizes teamwork and community connection.
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Liberty, SC
Average Salary: $55,081
In Liberty, you will manage food services at community centers and local eateries. The town's friendly atmosphere makes for a supportive work environment. Opportunities for growth and community involvement are plentiful.
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Seneca, SC
Average Salary: $53,672
Seneca offers a peaceful setting for managing food services. You’ll work in local restaurants and small hotels. The slower pace allows for strong relationships with staff and customers alike.
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Simpsonville, SC
Average Salary: $52,914
Simpsonville provides a growing market for Food Service Directors. You’ll manage dining operations in various local venues. The town’s development offers good prospects for career advancement.
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Anderson, SC
Average Salary: $52,538
In Anderson, you will lead food services in a variety of settings. The city’s diverse dining scene provides ample opportunities. A focus on community and quality makes this role fulfilling.
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Athens, GA
Average Salary: $51,237
Athens is known for its vibrant culture and diverse dining options. As a Food Service Director, you’ll manage operations in trendy restaurants and university settings. The college town’s energy enhances job satisfaction.
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Pickens, SC
Average Salary: $42,372
Pickens offers a serene environment for managing food services. You’ll work in local restaurants and bed-and-breakfasts. The town’s charm and close-knit community make this role enjoyable.
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Toccoa, GA
Average Salary: $37,670
In Toccoa, you will oversee dining services in a charming small town. You’ll manage local restaurants and cafes. The slower pace allows for a strong focus on quality and customer satisfaction.
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Stop A Minit
Average Salary: $54,833
Stop A Minit is known for offering competitive salaries for Food Service Directors. They operate various locations in Clemson, SC, providing a chance for professionals to thrive in a dynamic environment. Their commitment to quality service makes it an attractive option for job seekers.
Aramark
Average Salary: $36,794
Aramark is a well-established company with locations in Clemson, SC. It offers Food Service Director positions with a reasonable salary. This company is recognized for its professional development opportunities and supportive work culture, making it a valuable choice for those seeking career growth.

Food and Beverage Manager
Average Salary: $69,916
This role focuses on overseeing the preparation and serving of food and beverages. Managers ensure customer satisfaction and smooth restaurant operations. They work in various establishments, from high-end hotels to local cafes.
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Restaurant Manager
Average Salary: $58,515
Restaurant managers handle daily operations in dining establishments. They manage staff, oversee food quality, and ensure customer satisfaction. Their work environment includes cafes, diners, and fine dining restaurants in the city.
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Dietary Manager
Average Salary: $47,925
Dietary managers ensure food safety and quality in healthcare and educational settings. They create meal plans and supervise food preparation. These professionals work in hospitals, schools, and retirement homes.
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Catering Manager
Average Salary: $45,839
Catering managers coordinate food services for events and special occasions. They work with clients to plan menus and manage staff for smooth service. These managers find roles in event venues, hotels, and private businesses.
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