Position
City
Salary
In Clemson, SC, a Food Service Director can expect to earn a competitive salary. The average yearly salary for this role is around $37,069. This figure reflects the skills and experience needed to manage food service operations effectively. Directors in this area often handle a variety of tasks, from overseeing kitchen staff to ensuring food safety standards are met.
The salary range for Food Service Directors in Clemson varies. The lowest 10% earn about $31,000 per year, while the top 10% can earn upwards of $53,682 annually. Most directors fall in the middle, earning between $35,536 and $49,145 each year. This range shows the potential for growth and advancement in the field. Directors with more experience and specialized skills often see higher salaries. This makes it a rewarding career for those looking to advance in the food service industry.

Spartanburg, SC
Average Salary: $60,086
In Spartanburg, a Food Service Director oversees dining operations in various settings. They manage staff and ensure quality service. Spartanburg offers a mix of healthcare, education, and hospitality sectors.
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Greenville, SC
Average Salary: $57,778
Greenville provides a vibrant environment for food service directors. They lead teams in restaurants, hotels, and schools. The city's growing economy offers many opportunities for career advancement.
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Brevard, NC
Average Salary: $55,350
Brevard is a smaller city with a tight-knit community. A Food Service Director here manages local eateries and events. The focus is on creating a welcoming atmosphere for residents and visitors.
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Liberty, SC
Average Salary: $53,965
In Liberty, a Food Service Director works in a community-focused setting. They manage dining services in schools and local businesses. The city values quality and customer satisfaction.
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Seneca, SC
Average Salary: $53,255
Seneca offers a peaceful environment for food service directors. They oversee dining in local restaurants and hotels. The city's slower pace allows for strong community connections.
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Anderson, SC
Average Salary: $52,649
Anderson provides a mix of urban and rural settings. Food service directors manage dining in various establishments. The city's diverse economy offers many opportunities for growth.
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Simpsonville, SC
Average Salary: $52,575
In Simpsonville, a Food Service Director leads teams in a growing community. They manage dining in restaurants and hotels. The city's development offers many career opportunities.
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Athens, GA
Average Salary: $51,237
Athens is known for its vibrant college town atmosphere. Food service directors manage dining in a mix of student-focused and local eateries. The city's lively culture offers many networking opportunities.
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Pickens, SC
Average Salary: $42,344
Pickens offers a rural setting with a strong community focus. Food service directors manage dining in local restaurants and events. The city values quality and customer service.
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Toccoa, GA
Average Salary: $37,670
Toccoa provides a small-town environment. Food service directors manage dining in local eateries and events. The city's close-knit community offers a supportive work environment.
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Stop A Minit
Average Salary: $54,833
Stop A Minit offers a rewarding career as a Food Service Director. This company operates multiple locations in Clemson, SC, providing a dynamic environment. As a Food Service Director, you will manage daily operations, oversee staff, and ensure high-quality service. The company values innovation and teamwork, making it a great place to grow your career.
Aramark
Average Salary: $36,745
Aramark provides excellent opportunities for Food Service Directors in Clemson, SC. With several locations, this company offers a stable and supportive work environment. As a Food Service Director, you will handle menu planning, budgeting, and staff training. Aramark emphasizes professional development and offers a clear path for career advancement.

Food and Beverage Manager
Average Salary: $69,916
This role oversees the preparation and service of food and drinks. Managers work in hotels, restaurants, and event venues. They ensure high-quality service and manage staff. This position requires strong leadership and customer service skills.
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Restaurant Manager
Average Salary: $58,297
Restaurant managers handle daily operations. They supervise staff, manage inventory, and ensure customer satisfaction. This role is found in various dining establishments. Managers must balance efficiency with a great dining experience. They often work in fast-paced environments.
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Dietary Manager
Average Salary: $46,450
Dietary managers oversee food services in healthcare and educational settings. They plan menus and ensure meals meet dietary needs. This role involves coordinating with kitchen staff and monitoring food quality. Managers must stay updated on nutrition guidelines.
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Catering Manager
Average Salary: $44,855
Catering managers organize food services for events. They work with clients to plan menus and manage events. This role requires excellent coordination and communication skills. Managers must handle logistics and ensure timely delivery. They often work under tight deadlines.
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