How much does a Food Service Director make in Colorado Springs, CO?
In Colorado Springs, CO, a Food Service Director can expect to earn a competitive salary. The average yearly salary for this role is around $53,308. This average reflects the range of salaries that professionals in this position typically earn. Many Food Service Directors find this salary to be a fair reflection of their skills and responsibilities.
The salary for a Food Service Director can vary based on several factors. These include experience, the size of the organization, and the specific duties of the role. For instance, those with more experience or in larger organizations may see higher salaries. The data shows that the most common salary range falls between $45,000 and $60,000. This range provides a good benchmark for job seekers looking to understand what they might expect in this field.
What are the highest paying cities for a Food Service Director near Colorado Springs, CO?

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Boulder, CO
Average Salary: $76,188
In Boulder, a Food Service Director oversees dining services in a vibrant community. They work with local universities and high-end restaurants. The city's focus on health and wellness adds a unique twist to menu planning.
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Lakewood, CO
Average Salary: $75,166
Lakewood offers a dynamic environment for a Food Service Director. They manage food services in diverse settings, from corporate offices to community centers. The city's growing population provides ample opportunities for expansion.
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Loveland, CO
Average Salary: $65,675
Loveland provides a charming backdrop for a Food Service Director. They handle dining services in a mix of local businesses and tourist attractions. The scenic location adds a special touch to the dining experience.
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Arvada, CO
Average Salary: $63,641
Arvada is a bustling city where a Food Service Director can thrive. They manage food services in a variety of settings, including schools and hospitals. The city's diverse population offers a wide range of culinary opportunities.
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Aurora, CO
Average Salary: $60,502
Aurora offers a vibrant setting for a Food Service Director. They oversee dining services in a mix of corporate offices and community centers. The city's rapid growth provides many chances for career advancement.
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Denver, CO
Average Salary: $59,924
Denver is a dynamic city for a Food Service Director. They manage food services in a bustling urban environment. The city's diverse food scene offers endless opportunities for creativity and innovation.
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Englewood, CO
Average Salary: $56,711
Englewood provides a sophisticated setting for a Food Service Director. They oversee dining services in upscale businesses and high-end restaurants. The city's focus on quality adds a premium touch to menu offerings.
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Littleton, CO
Average Salary: $54,406
Littleton offers a family-friendly environment for a Food Service Director. They manage dining services in a mix of schools and community centers. The city's strong sense of community enhances the dining experience.
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Pueblo, CO
Average Salary: $52,639
Pueblo provides a welcoming setting for a Food Service Director. They manage dining services in a variety of local businesses. The city's rich history adds a unique flavor to the dining experience.
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Greeley, CO
Average Salary: $50,300
Greeley offers a laid-back environment for a Food Service Director. They manage dining services in a mix of local restaurants and community centers. The city's agricultural roots influence the local cuisine.
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What are the best paying companies for a Food Service Director in Colorado Springs, CO?

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Wolfoods
Average Salary: $78,000
Wolfoods offers exciting Food Service Director roles in Colorado Springs. They manage food services for various locations, ensuring high-quality dining experiences. Their commitment to excellence makes it a top choice for professionals.
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FOOD MANAGEMENT GROUP, INC.
Average Salary: $65,000
FOOD MANAGEMENT GROUP, INC. provides dynamic Food Service Director positions. They operate in multiple locations, focusing on delivering top-notch food services. Their dedication to quality and innovation makes them a great employer.
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Aramark
Average Salary: $62,802
Aramark offers rewarding Food Service Director jobs in Colorado Springs. They manage food services for various venues, ensuring excellent dining experiences. Their strong reputation and growth opportunities make them a solid choice.
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Tucanos Brazillian Grill
Average Salary: $60,000
Tucanos Brazillian Grill provides Food Service Director roles with a focus on Brazilian cuisine. They operate in Colorado Springs and offer a vibrant atmosphere. Their unique dining experience and team culture make it an attractive option.
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State of Colorado
Average Salary: $56,237
The State of Colorado offers Food Service Director positions with a focus on public service. They operate in various locations, ensuring quality food services. Their stable employment and benefits make them a reliable choice.
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Native Resource Development Company, Inc
Average Salary: $50,000
Native Resource Development Company, Inc. provides Food Service Director roles with a focus on community services. They operate in Colorado Springs, offering a supportive work environment. Their commitment to community makes them a valuable employer.
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SSA Group, LLC
Average Salary: $45,474
SSA Group, LLC offers Food Service Director positions with a focus on corporate services. They operate in various locations, ensuring quality food services. Their diverse opportunities and growth potential make them a good choice.
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Centura Health
Average Salary: $43,670
Centura Health provides Food Service Director roles with a focus on healthcare services. They operate in Colorado Springs, offering a supportive work environment. Their dedication to patient care makes them a respected employer.
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Maverik
Average Salary: $36,625
Maverik offers Food Service Director positions with a focus on convenience store services. They operate in Colorado Springs, providing a dynamic work environment. Their growth opportunities and team culture make them a good option.
What are the best paying Food Service Director related jobs in Colorado Springs, CO?

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Food and Beverage Manager
Average Salary: $73,174
This role oversees the dining experience in various settings. Managers work in hotels, restaurants, and event venues. They ensure high-quality service and manage staff. They also handle budgets and inventory.
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Purchasing Manager
Average Salary: $72,585
Purchasing managers buy food and supplies for dining services. They work with vendors and negotiate prices. They ensure the kitchen has what it needs to run smoothly. This role is important in maintaining cost efficiency.
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Banquet Manager
Average Salary: $70,625
Banquet managers organize events and catering services. They work closely with clients to plan menus and services. They manage staff during events to ensure everything runs smoothly. This role is key in hospitality and event management.
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Dietary Manager
Average Salary: $58,217
Dietary managers oversee food services in healthcare settings. They ensure meals meet dietary needs and regulations. They work with nutritionists and chefs. This role is vital in providing proper nutrition to patients.
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Restaurant Manager
Average Salary: $53,470
Restaurant managers run daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They handle everything from food preparation to customer service. This role is essential in the food service industry.
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Catering Manager
Average Salary: $50,703
Catering managers handle food services for events and parties. They plan menus, manage staff, and ensure timely delivery. They work with clients to create memorable dining experiences. This role is important in event planning and hospitality.
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Culinary Specialist
Average Salary: $49,224
Culinary specialists focus on food preparation and presentation. They create new recipes and improve existing ones. They work in kitchens and food labs. This role is key in developing innovative dishes and maintaining quality.
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Culinary Arts Instructor
Average Salary: $34,000
Culinary arts instructors teach cooking and food service skills. They work in schools and training centers. They prepare students for careers in the food industry. This role is important in educating the next generation of chefs.
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