How much does a Food Service Director make in Los Angeles, CA?
Food Service Directors in Los Angeles, CA, earn a solid salary. On average, they make about $79,203 each year. This salary can change based on experience and the specific type of job. Many people in this role find their work both challenging and rewarding.
Here are some key points about Food Service Director salaries in Los Angeles:
- The lowest 10% earn around $46,000.
- The highest 10% earn over $120,000.
- Most people fall in the middle, earning between $66,000 and $93,000.
These figures show that there are good opportunities for growth in this field. With more experience and skill, earnings can increase significantly.
What are the highest paying cities for a Food Service Director near Los Angeles, CA?

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Pasadena, CA
Average Salary: $83,098
Pasadena offers dynamic career opportunities in the culinary world. With a thriving arts scene, numerous restaurants, and universities, the demand for skilled food service professionals is high. Join companies like The Langham, Pasadena and enjoy a vibrant food culture.
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Torrance, CA
Average Salary: $82,084
In Torrance, working in food service means being part of a community that values quality dining. Companies like The Westin South Bay Hotel need passionate leaders to manage their food services. Expect a bustling environment with plenty of growth opportunities.
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Beverly Hills, CA
Average Salary: $76,758
Beverly Hills presents an upscale food service market. Professionals here manage top-tier dining experiences for high-end clientele. Work with prestigious establishments and enjoy a competitive salary. The demand for excellence is high.
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Hawthorne, CA
Average Salary: $76,583
Hawthorne provides a balanced environment for food service directors. It features a mix of corporate cafeterias and local eateries. Companies like Raytheon Technologies offer great benefits. The pace is steady, and the community is welcoming.
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El Segundo, CA
Average Salary: $75,726
El Segundo's food service sector thrives on innovation. With tech companies like SpaceX nearby, there's a demand for fresh and diverse culinary options. Manage cafeterias and event catering, offering exciting projects and career growth.
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Downey, CA
Average Salary: $74,327
In Downey, food service directors work in a supportive community. The city features a mix of family-owned restaurants and local chains. Companies like Downey Unified School District offer stable environments. It's a great place for career development.
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Culver City, CA
Average Salary: $68,447
Culver City offers a vibrant food scene with many indie restaurants and cafes. Food service directors here manage diverse menus and customer experiences. Companies like Sony Pictures provide unique perks. The community spirit is strong.
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Inglewood, CA
Average Salary: $65,532
Inglewood's food service market is growing, with many new restaurants opening. Directors here manage food operations for various businesses, from sports venues to family dining. The energy is high, and the opportunities are vast.
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Santa Monica, CA
Average Salary: $58,075
Santa Monica provides a chic and trendy environment for food service professionals. Directors manage upscale dining experiences and cater to a diverse clientele. Companies like the Four Seasons Hotel offer luxury experiences. The lifestyle is vibrant and active.
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West Hollywood, CA
Average Salary: $47,020
West Hollywood is known for its dynamic nightlife and diverse food options. Food service directors here manage cutting-edge restaurants and trendy eateries. Companies like The Sunset Tower Hotel offer a glamorous setting. The city is always buzzing with energy.
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What are the best paying companies for a Food Service Director in Los Angeles, CA?

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ISS Facility Services
Average Salary: $88,750
ISS Facility Services manages food service operations in various sectors, including healthcare and education. They offer dynamic opportunities in numerous locations across Los Angeles, making it a great place for career growth.
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Eurest
Average Salary: $87,125
Eurest provides catering and food services for large corporations and institutions. With several offices in Los Angeles, they offer promising roles for those looking to advance in the food service sector.
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Genuine Foods
Average Salary: $83,333
Genuine Foods specializes in fresh and sustainable food options. They operate in various locations in Los Angeles, offering exciting career paths for food service professionals.
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Aramark
Average Salary: $82,125
Aramark is a global company providing food services in many industries. They have multiple locations in Los Angeles, giving candidates diverse opportunities to grow in their career.
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University of California Los Angeles
Average Salary: $79,400
UCLA offers food service management positions in a dynamic educational environment. The university's various dining facilities provide a chance to work in a vibrant and academic setting.
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Wolfoods
Average Salary: $78,000
Wolfoods operates multiple dining venues in Los Angeles, focusing on creating unique dining experiences. Their positions offer a chance to work in diverse and exciting environments.
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Los Angeles Unified School District
Average Salary: $73,155
The LAUSD provides numerous food service opportunities in schools across the city. Working here allows for the chance to make a difference in students' lives while advancing in the food service field.
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UCLA Health
Average Salary: $72,800
UCLA Health offers food service management roles in a healthcare setting. Employees work in a prestigious institution, providing essential services to patients and staff.
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Management & Training Corporation
Average Salary: $71,333
Management & Training Corporation provides food service management training and positions in various locations. They offer stable and rewarding career opportunities in Los Angeles.
What are the best paying Food Service Director related jobs in Los Angeles, CA?

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Food and Beverage Manager
Average Salary: $88,234
Oversee restaurant and bar operations, ensuring smooth service. Work for top hotels and upscale restaurants. Create menus and manage staff schedules.
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Banquet Manager
Average Salary: $85,251
Plan and execute events at major venues. Coordinate with chefs and waitstaff. Serve top companies like convention centers and hotels.
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Purchasing Manager
Average Salary: $75,098
Manage buying for restaurants and caterers. Work with suppliers to get the best deals. Keep track of inventory and ensure quality.
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Catering Manager
Average Salary: $69,041
Plan food for events and parties. Coordinate with kitchens and waitstaff. Serve large companies and event planners.
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Dietary Manager
Average Salary: $68,548
Ensure meals meet health standards. Manage kitchen staff in schools or hospitals. Work closely with dietitians and chefs.
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Restaurant Manager
Average Salary: $65,151
Run daily operations for a restaurant. Oversee staff, manage budgets, and ensure customer satisfaction. Work for local and chain restaurants.
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Culinary Arts Instructor
Average Salary: $55,000
Teach cooking skills to students. Work for culinary schools and community colleges. Develop lesson plans and assess student performance.
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Culinary Specialist
Average Salary: $47,765
Specialize in preparing gourmet meals. Work for fine dining restaurants and catering firms. Create unique menu items and maintain food quality.
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Liquor Department
Average Salary: $45,000
Manage alcohol sales and inventory. Work in bars and liquor stores. Ensure compliance with regulations and promote sales.
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