Food Service Director Salary in New Haven, CT

Cheshire, CT
Average Salary: $93,750
In Cheshire, working as a Food Service Director involves overseeing the smooth operation of restaurants and cafeterias. Local businesses like Cheshire Country Club often seek skilled professionals in this role. The position requires great attention to detail and a focus on quality customer service.
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Stamford, CT
Average Salary: $80,511
Stamford offers a bustling environment for a Food Service Director. With companies like Stamford Plaza, managing food service in this city means ensuring high standards of food quality and service. This role demands strong leadership skills and a commitment to excellence in hospitality.
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Wallingford, CT
Average Salary: $79,270
In Wallingford, a Food Service Director plays a crucial role in maintaining the standards of local eateries. The position often involves working with schools and corporate cafeterias. Wallingford Center and similar institutions require a professional who can handle food safety and quality control efficiently.
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Fairfield, CT
Average Salary: $69,155
Fairfield provides a dynamic setting for food service directors. They work in various establishments, including restaurants and schools. Fairfield's diverse dining options need directors who can manage teams and keep up with the community's culinary trends.
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Hartford, CT
Average Salary: $68,157
Hartford's food scene offers a vibrant backdrop for food service directors. They manage dining services in places like the Connecticut Convention Center. Success in this role involves overseeing kitchen operations and maintaining high customer satisfaction.
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Danbury, CT
Average Salary: $66,026
Danbury's food service directors work in a range of settings from restaurants to hospitals. They ensure food quality and safety while managing staff. Local companies such as Danbury Hospital look for directors with strong organizational skills and a passion for food service.
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Bridgeport, CT
Average Salary: $63,976
Bridgeport's dining establishments require efficient food service directors. They oversee operations in venues like the Sea Gate Hotel. This role involves managing food preparation, inventory, and staff to meet high customer expectations.
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Waterbury, CT
Average Salary: $63,930
Waterbury's food service directors manage a variety of dining locations, from cafes to restaurants. Local businesses such as Chase Collegiate School rely on directors who can ensure smooth daily operations and customer satisfaction.
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Norwalk, CT
Average Salary: $63,450
In Norwalk, food service directors work in a mix of corporate and public dining facilities. They manage the food services at places like the Norwalk Hospital. This role requires attention to detail and the ability to manage a team effectively.
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New London, CT
Average Salary: $61,893
New London's food service directors handle the culinary operations for schools and local businesses. They ensure that food quality and safety standards are met. This role involves overseeing kitchen staff and maintaining a welcoming dining experience for all.
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Wolfoods
Average Salary: $78,000
Wolfoods offers exciting opportunities for Food Service Directors in New Haven, CT. The company is well-known for its innovative dining solutions and high-quality service. They operate in various locations within the city, ensuring their clients receive top-notch food service. Candidates can expect a dynamic work environment with growth opportunities.

New Haven Center for Nursing & Rehab
Average Salary: $69,200
The New Haven Center for Nursing & Rehab provides a rewarding career path for Food Service Directors. This respected institution focuses on delivering exceptional care and services. Positioned in New Haven, they serve a diverse clientele, offering an enriching experience. Food Service Directors here work in a supportive setting with a strong emphasis on teamwork.

Purchasing Manager
Average Salary: $73,373
This role involves overseeing the procurement of food and supplies. The manager coordinates with vendors and suppliers to ensure timely delivery. Companies like large hotels or school districts often seek such professionals.
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Culinary Specialist
Average Salary: $71,267
Specialists create and test recipes for menus. They focus on quality and taste. These roles appear in fine dining restaurants or healthcare facilities. Local eateries and cafes in New Haven may value such skills.
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Catering Manager
Average Salary: $67,500
This job manages event food services. Managers organize and supervise catering for events. They work in banquet halls or cater to businesses. Companies like event planning firms or hotels look for these professionals.
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Food and Beverage Manager
Average Salary: $64,400
These managers oversee both food and drink services. They ensure smooth operations in restaurants and bars. Such positions are available at hotel chains or upscale dining spots. Companies in New Haven hire for these roles.
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Restaurant Manager
Average Salary: $56,586
Managers lead daily operations in restaurants. They handle staff and customer interactions. Restaurants and cafes often seek such individuals. Positions range from independent eateries to chain restaurants.
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Dietary Manager
Average Salary: $45,000
This role involves planning meals for specific needs. Managers create menus for schools, hospitals, or senior living facilities. Local healthcare institutions and schools look for such professionals.
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