Food Service Director Salary in Raleigh, NC

Cary, NC
Average Salary: $73,294
In Cary, a Food Service Director can expect to lead a thriving food scene. With companies like SAS and Cisco, the demand for quality food services is high. This role offers a chance to work in a dynamic environment with a focus on innovation.
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Chapel Hill, NC
Average Salary: $48,262
Chapel Hill offers a unique blend of academic and community-driven food services. As a Food Service Director, you will manage dining services for the University of North Carolina and other local institutions. This role provides a chance to influence the dining experience for students and faculty alike.
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Apex, NC
Average Salary: $46,521
Apex is a growing city with a vibrant food culture. A Food Service Director here will manage dining services for various businesses and institutions. This role allows for creativity and growth in a community that values quality food. Companies like IBM and Cisco offer exciting opportunities.
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Durham, NC
Average Salary: $45,418
Durham is known for its diverse food scene. As a Food Service Director, you will oversee dining services for local businesses and the University of North Carolina. This role offers a chance to work in a city that values food innovation and community engagement.
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Kisco Senior Living, LLC
Average Salary: $72,988
Kisco Senior Living, LLC offers rewarding Food Service Director roles in Raleigh, NC. They manage dining services in senior living communities. The company operates several locations in the Raleigh area, providing a stable work environment.

Thompson Hospitality
Average Salary: $68,370
Thompson Hospitality provides excellent Food Service Director positions in Raleigh, NC. They focus on delivering high-quality dining experiences in various settings. Their locations include hotels and event venues around the city.

Trinity Services Group, Inc.
Average Salary: $51,692
Trinity Services Group, Inc. offers Food Service Director jobs in Raleigh, NC. They manage dining services for people with disabilities. The company operates several facilities in the Raleigh area, offering a supportive work environment.

UNC Health
Average Salary: $45,173
UNC Health provides Food Service Director roles in Raleigh, NC. They manage dining services in hospitals and clinics. Their locations include major healthcare facilities in the city, offering a stable work environment.

North Carolina State University
Average Salary: $43,930
North Carolina State University offers Food Service Director positions in Raleigh, NC. They manage dining services on campus. The university operates several dining facilities, offering a dynamic work environment.

Acosta
Average Salary: $38,186
Acosta provides Food Service Director jobs in Raleigh, NC. They manage dining services for various clients. The company operates in multiple locations around the city, offering a diverse work environment.

Purchasing Manager
Average Salary: $61,730
This role involves buying food and supplies for restaurants. They work with suppliers and ensure quality. They manage budgets and inventory.
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Food and Beverage Manager
Average Salary: $60,144
They oversee all food and drink services in restaurants. They manage staff and ensure customer satisfaction. They also handle budgets and inventory.
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Banquet Manager
Average Salary: $59,794
They organize and manage events in hotels and restaurants. They handle catering and ensure smooth service. They work closely with chefs and servers.
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Restaurant Manager
Average Salary: $52,180
They run daily operations in a restaurant. They manage staff and ensure customer satisfaction. They handle budgets and inventory.
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Catering Manager
Average Salary: $48,360
They plan and manage food services for events. They work with clients to meet their needs. They ensure timely delivery and quality.
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Dietary Manager
Average Salary: $45,005
They oversee food services in healthcare facilities. They ensure meals meet dietary needs. They manage staff and budgets.
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Culinary Specialist
Average Salary: $33,227
They focus on creating and improving recipes. They work with chefs and kitchen staff. They ensure food quality and presentation.
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