Food Supervisor Salary in El Paso, TX

Albuquerque, NM
Average Salary: $43,579
In Albuquerque, overseeing food operations means working with a variety of local eateries. Many restaurants focus on New Mexican cuisine, offering a unique culinary experience. Companies like Rio Grande Restaurants and Double Eagle II Brewing Company provide opportunities for growth.
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Austin, TX
Average Salary: $41,947
Austin offers a vibrant food scene with many trendy restaurants and food trucks. Working here means managing diverse menus and catering to a young, dynamic crowd. Companies such as Franklin Barbecue and Torchy's Tacos are well-known and offer exciting career paths.
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San Antonio, TX
Average Salary: $41,553
San Antonio's food industry is rich with Tex-Mex flavors and family-owned businesses. Supervisors here manage a mix of traditional and modern dining options. Notable companies include Boudro's and The Guenther House, providing a blend of history and culinary innovation.
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Las Cruces, NM
Average Salary: $38,865
Las Cruces has a growing food market with a focus on Southwestern cuisine. Working as a supervisor here involves overseeing local favorites and new eateries. Companies like The Greenhouse and La Fonda provide a welcoming atmosphere for both staff and customers.
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Walmart
Average Salary: $49,167
Walmart offers competitive salaries for Food Supervisors in El Paso, TX. They manage food quality and service in their stores located across the city, including on Gateway East and Montana Avenue.

Albertsons
Average Salary: $29,100
Albertsons provides a solid salary for Food Supervisors in El Paso, TX. They oversee food preparation and service in their stores, which are found in areas like Alameda Avenue and Dyer Street.

Sodexo
Average Salary: $27,000
Sodexo offers Food Supervisor positions in El Paso, TX, with a focus on managing food services in various locations. They operate in places such as the University of Texas at El Paso and local hospitals.

Registered Dietitian
Average Salary: $101,583
Registered Dietitians work in various settings, including hospitals and clinics. They create meal plans and offer nutrition advice. They help people maintain a healthy diet and manage health conditions.
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Nutrition Services Manager
Average Salary: $69,655
Nutrition Services Managers oversee food service operations in healthcare facilities. They ensure that meals meet dietary needs. They also manage staff and budgets to provide quality nutrition.
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Restaurant Manager
Average Salary: $39,407
Restaurant Managers run daily operations at dining establishments. They handle staff, customer service, and inventory. They ensure a smooth dining experience for guests.
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Restaurant Supervisor
Average Salary: $37,982
Restaurant Supervisors oversee kitchen staff and ensure food quality. They coordinate with chefs and servers to maintain service standards. They also handle customer complaints and manage shifts.
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Kitchen Manager
Average Salary: $37,250
Kitchen Managers lead kitchen staff and oversee food preparation. They ensure that meals are cooked to high standards. They manage inventory and maintain kitchen cleanliness.
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Catering Manager
Average Salary: $34,632
Catering Managers organize food services for events and parties. They work with clients to plan menus and manage staff. They ensure that all catering events run smoothly.
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Dietary Aide
Average Salary: $26,312
Dietary Aides assist in preparing and serving meals. They work in hospitals, schools, and other facilities. They help ensure that patients and students receive proper nutrition.
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