Food Supervisor Salary in Saint Paul, MN

Minneapolis, MN
Average Salary: $52,266
Minneapolis offers diverse culinary options and a vibrant food scene. In this city, one can work with renowned establishments like The Boathouse and Como Park Zoo & Conservatory. Being a Food Supervisor here provides the chance to lead skilled teams and serve a bustling community.
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Bloomington, MN
Average Salary: $43,078
Bloomington is known for its dynamic dining culture, with major players like Chipotle and Hy-Vee. As a Food Supervisor, you'll manage restaurant operations and ensure top-notch food quality. This role is ideal for those who thrive in a fast-paced environment.
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Moorhead, MN
Average Salary: $38,800
In Moorhead, the food industry centers around community and quality. Working with local favorites like Moorhead's famous eateries, a Food Supervisor oversees kitchen staff and maintains high standards. It's a chance to build lasting relationships with both staff and patrons.
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Eden Prairie, MN
Average Salary: $36,000
Eden Prairie boasts a variety of dining options, from casual eateries to upscale restaurants. As a Food Supervisor, you'll lead teams in maintaining excellence in food preparation and service. Being part of this thriving community adds to the rewarding nature of the job.
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Maple Grove, MN
Average Salary: $34,800
Maple Grove has a growing number of food establishments, including local favorites and national chains. Here, a Food Supervisor ensures smooth kitchen operations and customer satisfaction. It’s a role that combines leadership with a love for food.
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Plymouth, MN
Average Salary: $30,600
Plymouth's food scene is vibrant, with a mix of local charm and modern dining. In this role, you'll work in settings like Plymouth's well-known restaurants, managing kitchen staff and ensuring a great dining experience for customers.
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Minnetonka, MN
Average Salary: $30,275
Minnetonka offers a serene yet sophisticated dining experience. As a Food Supervisor, you'll lead teams in upscale settings, focusing on quality and customer service. This role is perfect for those who enjoy a peaceful work environment.
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Roseville, MN
Average Salary: $30,200
Roseville's dining scene is diverse, with many family-owned restaurants. A Food Supervisor here supports kitchen staff and maintains the high standards expected by patrons. It’s a role that values both professionalism and community.
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Coon Rapids, MN
Average Salary: $30,000
Coon Rapids has a variety of food options, from casual to fine dining. As a Food Supervisor, you'll manage kitchen staff and ensure excellent service. This position is ideal for those who enjoy a balanced work environment.
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Lakeville, MN
Average Salary: $30,000
Lakeville's food industry features a mix of local and chain restaurants. As a Food Supervisor, you'll oversee kitchen operations and ensure quality food service. This role provides the opportunity to grow within a supportive community.
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Sodexo
Average Salary: $41,429
Sodexo provides food services in workplaces, schools, hospitals, and other locations in Saint Paul, MN. They offer diverse opportunities for Food Supervisors with competitive pay. Their roles focus on ensuring food safety and quality across multiple sites.

Chuck & Don's Pet Food & Supplies
Average Salary: $32,070
Chuck & Don's Pet Food & Supplies is a local business in Saint Paul, MN, specializing in pet food and supplies. They offer positions for Food Supervisors that involve overseeing food preparation and safety in their stores. The company provides a supportive work environment with opportunities for growth.

Registered Dietitian
Average Salary: $75,781
As a Registered Dietitian, one provides expert guidance on nutrition and diet. This role often involves working in hospitals and healthcare facilities. In the Twin Cities area, companies like Allina Health offer rewarding opportunities.
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Nutrition Services Manager
Average Salary: $58,043
This position oversees nutrition services in various settings. Managers coordinate with dietitians and chefs to ensure healthy meal options. Companies like Compass Group in Saint Paul seek professionals with leadership experience.
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Catering Manager
Average Salary: $54,867
A Catering Manager organizes and manages food services for events. This role requires excellent planning and coordination skills. Local companies like Bon Appétit Management Company look for experienced catering managers.
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Restaurant Manager
Average Salary: $52,377
As a Restaurant Manager, the individual ensures smooth operations and customer satisfaction. This job involves overseeing staff and managing daily activities. Many local restaurants, such as The Saint Paul, seek qualified restaurant managers.
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Kitchen Manager
Average Salary: $49,241
Kitchen Managers supervise kitchen staff and food preparation. They ensure efficient kitchen operations and adherence to health standards. Companies like Darden Restaurants offer dynamic roles for kitchen managers.
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Restaurant Supervisor
Average Salary: $47,758
Restaurant Supervisors support managers by overseeing daily operations. This role includes managing shifts and maintaining food quality. Local eateries like Café Press need reliable and experienced supervisors.
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Dietary Aide
Average Salary: $37,179
Dietary Aides assist in preparing and serving meals. They work under the supervision of dietitians and chefs. Positions are available at care facilities and hospitals, including those managed by Bethesda Homes.
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