Kitchen Manager Salary in Asheville, NC

Greenville, SC
Average Salary: $56,972
Greenville offers a vibrant food scene with many restaurants seeking skilled leaders. Working here, you can expect to manage a dynamic kitchen team. Companies like Bon Secours St. Francis Health System provide opportunities to grow.
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Charlotte, NC
Average Salary: $43,454
Charlotte is a bustling city with a diverse culinary landscape. As a manager, you will oversee kitchen operations in high-demand restaurants. Notable employers include Carowinds, offering a lively atmosphere.
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Knoxville, TN
Average Salary: $37,052
Knoxville provides a mix of traditional and modern dining experiences. Here, you will lead kitchen staff and ensure smooth operations. Companies like University of Tennessee offer unique opportunities.
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Brevard, NC
Average Salary: $35,750
Brevard has a growing food industry with many family-owned restaurants. As a manager, you will manage kitchen staff and maintain high standards. Local businesses like Blue Ridge Bakery provide a welcoming environment.
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Morganton, NC
Average Salary: $35,611
Morganton offers a close-knit community with a variety of dining options. Working here, you will oversee kitchen staff and ensure a great dining experience. Local eateries like The Old Mill provide a cozy atmosphere.
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Hendersonville, NC
Average Salary: $34,000
Hendersonville is known for its charming restaurants and scenic views. As a manager, you will lead a team in a picturesque setting. Companies like Blue Ridge Brewing Works offer a vibrant work environment.
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Morrison Healthcare
Average Salary: $42,000
Morrison Healthcare offers Kitchen Manager jobs in Asheville, NC. They manage dining services in various locations, including hospitals and schools. Managers here focus on quality food and smooth kitchen operations.

Enmark Stations, Inc.
Average Salary: $35,664
Enmark Stations, Inc. provides Kitchen Manager positions in Asheville, NC. They operate dining facilities in public spaces like airports and stadiums. Managers ensure high standards of food service and efficient kitchen management.

Food and Beverage Manager
Average Salary: $76,407
This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great customer service. They also manage staff and budgets.
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Catering Manager
Average Salary: $58,680
Catering managers handle food services for events. They work with local businesses and event planners. They prepare meals for large groups. They must coordinate with chefs and servers to meet deadlines.
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Nutrition Services Manager
Average Salary: $58,310
These managers work in schools or hospitals. They create meal plans for students or patients. They ensure meals are healthy and meet dietary needs. They also manage kitchen staff and budgets.
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Restaurant Manager
Average Salary: $54,696
Restaurant managers run daily operations. They oversee all staff, including kitchen and front-of-house teams. They handle customer service and ensure a great dining experience. They also manage inventory and finances.
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Sous Chef
Average Salary: $53,096
Sous chefs assist head chefs. They manage kitchen staff and ensure smooth operations. They help with menu planning and cooking. They also train new kitchen staff and maintain high standards.
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Kitchen Cleaner
Average Salary: $44,500
Kitchen cleaners keep the kitchen spotless. They work in restaurants and hotels. They clean equipment, floors, and surfaces. They also sanitize and dispose of waste properly.
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Pastry Chef
Average Salary: $44,350
Pastry chefs create delicious desserts. They work in bakeries and restaurants. They design cakes, pastries, and other sweet treats. They also manage inventory and ensure quality.
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Events Coordinator
Average Salary: $42,361
Events coordinators plan and manage events. They work with restaurants and caterers. They handle logistics, such as food and decorations. They also ensure everything runs smoothly on event day.
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Dishwasher
Average Salary: $31,775
Dishwashers clean dishes and utensils. They work in busy kitchens. They ensure all items are spotless and ready for use. They also help maintain a clean and organized kitchen.
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