How much does a Kitchen Manager make in Asheville, NC?
Kitchen Managers in Asheville, North Carolina, enjoy a rewarding career with competitive pay. On average, they earn around $43,391 per year. This means many Kitchen Managers have a good income and can live comfortably in Asheville.
The salary for a Kitchen Manager can vary based on experience and the type of restaurant. Here are some details:
- A manager with some experience can expect to earn around $37,927 per year.
- More experienced managers, who have worked in this field for many years, can earn up to $57,200 per year.
What are the highest paying cities for a Kitchen Manager near Asheville, NC?

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Greenville, SC
Average Salary: $58,210
In Greenville, the culinary scene thrives with many local eateries. A kitchen leader here guides staff in busy restaurants, ensuring smooth operations. Companies like Hyatt and Bon Appétit provide excellent opportunities.
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Charlotte, NC
Average Salary: $42,051
Charlotte offers diverse dining options, from upscale restaurants to casual cafes. A kitchen manager here must manage a fast-paced environment and maintain high standards. Well-known places like The Ritz-Carlton and Chick-fil-A look for skilled managers.
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Hendersonville, NC
Average Salary: $39,440
Hendersonville is known for its charming restaurants. A kitchen manager here enjoys a laid-back atmosphere while ensuring top-notch service. Local favorites such as Big Creek Brewing and The Barn Restaurant seek dedicated professionals.
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Knoxville, TN
Average Salary: $39,018
Knoxville's vibrant food culture provides a dynamic setting for kitchen managers. Here, they balance creativity and efficiency in kitchens. UT dining services and local restaurants are good options for career growth.
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Brevard, NC
Average Salary: $36,000
Brevard boasts a mix of local and chain restaurants. A kitchen manager here must handle both routine tasks and special events. Companies like Golden Corral and Cracker Barrel are prominent employers.
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Morganton, NC
Average Salary: $35,500
Morganton’s cozy eateries need skilled kitchen leaders. Managers here focus on teamwork and customer satisfaction. Local spots like The Blue Ridge and Morganton Brewing Company provide good opportunities.
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What are the best paying companies for a Kitchen Manager in Asheville, NC?

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Wolfoods
Average Salary: $57,200
Wolfoods offers competitive salaries for Kitchen Managers in Asheville, NC. They manage kitchens in upscale restaurants and caterers, focusing on quality and service. This role involves overseeing kitchen staff, ensuring high standards, and managing inventory. Wolfoods operates in Asheville and nearby areas, making it a great choice for culinary professionals.
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Morrison Healthcare
Average Salary: $41,625
Morrison Healthcare provides Kitchen Manager positions in Asheville, NC, with a focus on healthcare facilities. This role involves managing kitchen operations and ensuring that patients and guests receive high-quality meals. Morrison Healthcare operates in multiple locations, including healthcare facilities in Asheville, offering stability and growth opportunities.
What are the best paying Kitchen Manager related jobs in Asheville, NC?

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Food and Beverage Manager
Average Salary: $76,263
This role leads both food and beverage operations. It involves managing staff, ensuring top-notch service, and maintaining high standards. It’s a great fit for someone passionate about delivering excellent dining experiences.
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Catering Manager
Average Salary: $56,906
This position focuses on planning and executing food services for events. It requires coordination with clients, menu planning, and overseeing the kitchen team. It’s perfect for those who enjoy event management and culinary creativity.
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Restaurant Manager
Average Salary: $56,805
The manager runs the day-to-day operations of a restaurant. Duties include managing staff, overseeing the kitchen, and ensuring customer satisfaction. It’s ideal for those with strong leadership skills and a love for the restaurant industry.
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Sous Chef
Average Salary: $52,790
The sous chef supports the head chef in kitchen operations. They manage daily kitchen activities, supervise kitchen staff, and assist in menu development. It’s a great role for those with culinary expertise and management skills.
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Nutrition Services Manager
Average Salary: $46,043
This role involves overseeing food service programs in facilities like hospitals or schools. They ensure meals meet dietary needs and standards. It’s suitable for those focused on health and nutrition with strong organizational skills.
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Pastry Chef
Average Salary: $44,929
Pastry chefs create delicious baked goods. They design pastries, manage the pastry kitchen, and ensure high-quality desserts. Ideal for those with a passion for baking and creativity in food presentation.
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Kitchen Cleaner
Average Salary: $44,500
Kitchen cleaners maintain a clean and safe kitchen environment. They handle dishwashing, restocking supplies, and ensuring hygiene standards. It’s a good choice for those who enjoy a clean workspace and teamwork.
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Events Coordinator
Average Salary: $43,654
Events coordinators organize and manage events. They work closely with kitchen staff to ensure food and beverage services run smoothly. This role is perfect for those who enjoy planning and logistics.
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Dishwasher
Average Salary: $33,378
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean kitchen and assist with food preparation. It’s a foundational role for those starting in the food service industry.
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