Kitchen Manager Salary in Asheville, NC

Greenville, SC
Average Salary: $57,458
In Greenville, a bustling city known for its vibrant culinary scene, professionals thrive as kitchen managers. With a variety of prominent restaurants and hotels, Greenville offers a dynamic environment for those in the food service industry. Companies like Hyatt Place and The Westin often look for skilled managers to lead their kitchens.
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Charlotte, NC
Average Salary: $43,088
Charlotte boasts a thriving food industry with numerous dining options. Kitchen managers here manage busy schedules while maintaining high-quality service. Places like Chick-fil-A and P.F. Chang's are known for their excellent management teams. It's a city that values culinary excellence.
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Hendersonville, NC
Average Salary: $38,200
Hendersonville combines a small-town feel with a growing food scene. Kitchen managers here enjoy a friendly atmosphere while handling kitchen operations. Local favorites include The Kitchen at Grove Arcade. It's a great place for those seeking a balance between work and community life.
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Knoxville, TN
Average Salary: $37,981
Knoxville is home to a diverse culinary landscape, from casual eateries to upscale restaurants. Kitchen managers here lead dynamic teams in a vibrant food culture. With establishments like The Mercantile and numerous university eateries, professionals can expect varied and rewarding experiences.
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Brevard, NC
Average Salary: $36,000
In Brevard, kitchen managers work in a charming setting with a close-knit community. The city offers a mix of local diners and family-owned restaurants. It’s a place where culinary skills are highly valued, and teamwork is essential. Local spots like Bella Luna Pizza attract talented professionals.
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Morganton, NC
Average Salary: $35,562
Morganton provides a welcoming environment for kitchen managers with a slower pace but rich culinary traditions. Professionals here manage operations in a supportive community. Local businesses like The Magnolia often seek experienced managers to enhance their kitchen operations.
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Wolfoods
Average Salary: $57,200
Wolfoods is known for its high standards in Asheville, NC. They offer excellent Kitchen Manager positions that include overseeing kitchen operations and managing staff. They operate multiple locations in the city, providing steady opportunities for career growth.

Morrison Healthcare
Average Salary: $42,000
Morrison Healthcare provides rewarding Kitchen Manager roles in Asheville, NC. This company focuses on delivering quality food services in various facilities across the area. They value teamwork and professional development, making it a great place for aspiring Kitchen Managers.

Food and Beverage Manager
Average Salary: $76,111
This role oversees all areas of food and drink services. Managers work in fine dining or casual restaurants. They ensure a high standard of service and customer satisfaction. They manage staff, oversee budgets, and handle inventory.
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Catering Manager
Average Salary: $56,965
A catering manager plans and coordinates food services for events. They work for event companies or hotels. Managers prepare menus, order supplies, and oversee kitchen staff. They ensure meals meet client expectations and timelines.
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Restaurant Manager
Average Salary: $56,787
Restaurant managers run day-to-day operations of a dining establishment. They hire and train staff, manage budgets, and ensure customer satisfaction. Managers coordinate with chefs to keep the kitchen running smoothly. They oversee dining areas and handle customer complaints.
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Sous Chef
Average Salary: $52,922
A sous chef assists the head chef in managing the kitchen. They oversee cooks and prep staff. Sous chefs help develop menus and recipes. They maintain high standards for food quality and presentation. This role is found in busy restaurants and hotels.
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Nutrition Services Manager
Average Salary: $46,053
These managers oversee food services in healthcare or educational facilities. They plan menus that meet nutritional needs. Managers work with dietitians to ensure balanced meals. They supervise kitchen staff and manage budgets. This role is critical in hospitals and schools.
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Pastry Chef
Average Salary: $45,210
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. These chefs design and prepare a variety of sweets. They manage kitchen staff and ensure high-quality products. Pastry chefs often experiment with new recipes and flavors.
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Kitchen Cleaner
Average Salary: $44,500
Kitchen cleaners maintain a clean and sanitary kitchen environment. They work in restaurants, hotels, and food production facilities. Cleaners handle tasks like washing dishes, sweeping floors, and sanitizing surfaces. This role supports kitchen operations and ensures a safe workspace.
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Events Coordinator
Average Salary: $43,375
Events coordinators organize and manage events, often involving food and beverage services. They work for event companies, hotels, or venues. Coordinators plan logistics, manage vendors, and ensure everything runs smoothly. They collaborate with catering managers to provide excellent food service.
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Dishwasher
Average Salary: $32,745
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy restaurants and food service establishments. This role requires attention to detail and efficiency. Dishwashers help keep the kitchen running smoothly by ensuring all tools are clean and ready for use.
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