How much does a Kitchen Manager make in Asheville, NC?
In Asheville, North Carolina, a Kitchen Manager can expect to earn a solid salary. The average yearly salary is around $43,391. This means Kitchen Managers in this area are fairly compensated for their hard work and dedication. The median salary, where half of Kitchen Managers earn more and half earn less, sits at $41,782. This is a good benchmark for what many professionals might see in their paychecks.
Kitchen Managers in Asheville can see their earnings vary based on their experience and the specific restaurant they work for. A new Kitchen Manager might start with a salary around $36,000. As they gain experience, their pay can increase significantly. Those with the most experience can earn up to $57,200 a year. This growth reflects the value placed on skilled and experienced Kitchen Managers in the area.
What are the highest paying cities for a Kitchen Manager near Asheville, NC?

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Greenville, SC
Average Salary: $57,063
In Greenville, one can lead a bustling kitchen in a top-tier restaurant. The city's vibrant food scene offers many opportunities for those in the role. Prominent companies include The Keg, known for its casual dining experience.
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Charlotte, NC
Average Salary: $42,379
Charlotte provides a dynamic environment for overseeing kitchen operations. The city is a hub for culinary innovation, with many high-end restaurants looking for skilled managers. Establishments like Amelie’s French Bakery are prominent in the area.
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Hendersonville, NC
Average Salary: $41,533
In Hendersonville, managing a kitchen means working in a charming and growing city. The local dining scene is full of character, with spots like the Village Idiot Pizzeria offering unique experiences. The atmosphere is welcoming and community-focused.
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Knoxville, TN
Average Salary: $39,246
Knoxville offers a lively kitchen management role in a university town. The city's diverse dining options provide a range of experiences. Notable places include Acme Feed & Seed, known for its Southern comfort food.
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Brevard, NC
Average Salary: $36,000
In Brevard, managing a kitchen means enjoying a smaller city with big culinary ambitions. The scenic location offers a relaxed environment to perfect one's craft. Local favorites like The Back Porch provide a cozy dining experience.
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Morganton, NC
Average Salary: $35,500
Morganton presents a quaint setting for kitchen management. The city's growing food culture offers a variety of opportunities. Establishments such as Downtown Morganton Brewing Co. are notable in the area.
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What are the best paying companies for a Kitchen Manager in Asheville, NC?

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Wolfoods
Average Salary: $57,200
Wolfoods offers exciting opportunities for Kitchen Managers in Asheville, NC. They focus on quality and innovation in their menus, providing a dynamic work environment. Their locations include multiple restaurants within Asheville, where managers play a crucial role in overseeing kitchen operations and ensuring customer satisfaction.
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Morrison Healthcare
Average Salary: $41,625
Morrison Healthcare provides Kitchen Manager roles with a focus on healthcare food services. They operate in various healthcare facilities in Asheville, NC. Managers at Morrison Healthcare lead kitchen teams, ensuring meals are prepared to meet health standards. This position offers a stable environment with opportunities for career growth.
What are the best paying Kitchen Manager related jobs in Asheville, NC?

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Food and Beverage Manager
Average Salary: $74,457
A professional in this role oversees both food and drink operations. They ensure a smooth dining experience and manage staff. Working at top establishments like The Grove Park Inn offers great opportunities.
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Restaurant Manager
Average Salary: $57,290
This position involves handling day-to-day restaurant operations. Managers coordinate staff, manage inventory, and ensure customer satisfaction. Local spots like Biltmore Hotel & Spa look for skilled managers.
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Catering Manager
Average Salary: $56,407
These professionals organize food services for events. They coordinate with chefs and servers to provide seamless catering. Companies like Bon Appetit cater to many events and need experienced managers.
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Sous Chef
Average Salary: $53,027
A sous chef assists the head chef in kitchen duties. They manage kitchen staff and ensure food quality. Restaurants such as The Admiral offer growth opportunities for talented sous chefs.
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Nutrition Services Manager
Average Salary: $46,043
These managers supervise nutrition programs in healthcare or educational settings. They ensure meals meet dietary needs. Institutions like Mission Hospital rely on skilled managers to maintain high standards.
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Pastry Chef
Average Salary: $45,123
A pastry chef specializes in baking desserts. They create delicious treats for customers. Working in a bakery like Asheville Bake Shop allows for creativity and skill development.
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Kitchen Cleaner
Average Salary: $44,500
Kitchen cleaners maintain a clean and safe work environment. They ensure hygiene standards are met. Restaurants such as The Hot Spot need dependable cleaners to support their operations.
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Events Coordinator
Average Salary: $43,732
These coordinators plan and manage events. They work closely with catering and kitchen teams. Event spaces like The Orange Peel need event coordinators to handle logistics smoothly.
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Dishwasher
Average Salary: $33,475
Dishwashers clean dishes and utensils. They ensure the kitchen runs smoothly. Restaurants such as Lestat’s Bistro depend on diligent dishwashers to keep operations efficient.
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