Kitchen Manager Salaries & Top Paying Companies in Asheville, NC

Position

City

Salary

How much does a Kitchen Manager make in Asheville, NC?

The average salary for a Kitchen Manager is $44,453 per year in Asheville, NC.

Graph depicting the yearly salary distribution for Kitchen Manager jobs in Asheville, NC, showing an average salary of $44,453 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Kitchen Manager jobs in Asheville, NC, showing an average salary of $3,704 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Kitchen Manager jobs in Asheville, NC, showing an average salary of $855 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Kitchen Manager jobs in Asheville, NC, showing an average salary of $21 with varying distribution percentages across salary ranges.

In Asheville, NC, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this role is around $44,453. This figure offers a strong foundation for those in the culinary management field. With experience and skills, many Kitchen Managers can see their earnings rise.

Different levels of experience impact the salary range for Kitchen Managers. Those with less experience may start at the lower end of the scale, around $36,000 per year. As managers gain more experience and enhance their skills, they can see their salary increase. The highest earners in the field can make up to $57,200 annually. This range provides a clear path for growth and financial rewards.

What are the highest paying cities for a Kitchen Manager near Asheville, NC?

Job seekers looking to become Kitchen Managers near Asheville, NC, can find attractive salaries in nearby cities. Greenville, SC, stands out with an average annual salary of $55,482, offering a strong earning potential. Other cities like Charlotte, NC, and Hendersonville, NC, provide competitive salaries, with averages around $42,838 and $41,533 respectively, making them attractive options for career growth.

Graph displaying highest paying cities salaries for Kitchen Manager jobs near Asheville, NC, highlighting Greenville, SC with the highest at $55,482 and Morganton, NC with the lowest at $35,300.

Greenville, SC
Average Salary: $55,482
Leading the culinary team in Greenville means overseeing daily operations. Many local businesses offer a dynamic environment. Companies like Hyatt and The Westin provide ample opportunities.
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Charlotte, NC
Average Salary: $42,838
In Charlotte, a kitchen role brings fast-paced work with diverse dining options. The city hosts well-known chains like Chick-fil-A and TGI Friday's. Aspiring managers find plenty of learning and growth here.
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Hendersonville, NC
Average Salary: $41,533
Managing a kitchen in Hendersonville involves a blend of tradition and innovation. This charming town features family-owned eateries and cozy bistros. Local favorites include The Mountain Grill and The Chocolate Factory.
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Knoxville, TN
Average Salary: $41,216
Knoxville offers a vibrant food scene with many universities and tech companies. Managing a kitchen here includes overseeing events and catering. Local spots like The 951 Kitchen and Edley's provide exciting challenges.
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Morganton, NC
Average Salary: $35,300
Working as a kitchen manager in Morganton means creating a welcoming atmosphere. The city’s small businesses emphasize community and quality. Local gems like The Morganton Diner and The Brick Oven showcase local flavors.
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What are the best paying companies for a Kitchen Manager in Asheville, NC?

Wolfeoods offers Kitchen Manager roles in Asheville, NC, with an average salary of $57,200. Morrison Healthcare provides competitive compensation at $41,625 on average for Kitchen Managers in the area. Both companies provide strong career opportunities for those seeking jobs in the kitchen management field.

Graph displaying best paying company salaries for Kitchen Manager jobs in Asheville, NC, highlighting Wolfoods with the highest at $57,200 and Morrison Healthcare with the lowest at $41,625.

Wolfoods
Average Salary: $57,200
Wolfoods is a prominent company in Asheville, NC, offering competitive salaries for Kitchen Managers. Their kitchens are known for delivering top-notch culinary experiences in several locations. Kitchen Managers at Wolfoods lead teams that ensure high standards of food quality and service.
Morrison Healthcare
Average Salary: $41,625
Morrison Healthcare provides excellent opportunities for Kitchen Managers in Asheville, NC. The company operates in various locations, including hospitals and educational institutions. Kitchen Managers at Morrison Healthcare focus on providing nutritious and delicious meals to their guests.

What are the best paying Kitchen Manager related jobs in Asheville, NC?

Kitchen Manager roles in Asheville, NC open up various high-paying opportunities for professionals in the food service industry. Food and Beverage Managers lead the charge with an average salary of $74,144 per year. Restaurant Managers also command strong salaries, averaging $58,568 annually. These positions provide not only competitive pay but also the chance to enhance skills in management and customer service. Catering Managers and Sous Chefs follow closely, with average salaries of $56,231 and $53,865, respectively. Those willing to expand their expertise can find rewarding and lucrative career paths in Asheville’s thriving culinary scene.

Graph displaying best paying related job salaries for Kitchen Manager jobs near Asheville, NC, highlighting Food and Beverage Manager with the highest at $74,144 and Dishwasher with the lowest at $33,902.

Food and Beverage Manager
Average Salary: $74,144
Manage dining and drink services in local eateries. Oversee kitchen operations and staff. Ensure a high-quality experience for guests. Companies in Asheville, NC, value skilled managers.
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Restaurant Manager
Average Salary: $58,568
Lead daily activities of a restaurant. Coordinate with kitchen staff and ensure smooth service. Focus on customer satisfaction and team efficiency. Many Asheville restaurants offer growth opportunities.
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Catering Manager
Average Salary: $56,231
Plan and execute food service for events and functions. Work with chefs and kitchen staff to deliver meals. Pay attention to detail and customer needs. Event companies in Asheville seek organized managers.
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Sous Chef
Average Salary: $53,865
Assist the head chef in kitchen operations. Manage kitchen staff and ensure food quality. Work closely with cooks and kitchen crew. Many Asheville restaurants value strong leadership skills.
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Nutrition Services Manager
Average Salary: $46,043
Oversee food services in healthcare and educational facilities. Ensure meals meet dietary needs. Coordinate with kitchen staff and chefs. Asheville institutions look for experienced managers.
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Pastry Chef
Average Salary: $45,160
Create delicious baked goods for sale or display. Work in a kitchen with a team of bakers. Focus on presentation and taste. Pastry shops in Asheville hire skilled chefs.
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Kitchen Cleaner
Average Salary: $44,500
Maintain a clean and safe kitchen environment. Work with kitchen staff to ensure hygiene. Pay attention to detail and follow procedures. Local restaurants and cafes need reliable cleaners.
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Events Coordinator
Average Salary: $44,182
Plan and manage events, including food services. Work with chefs and kitchen staff to deliver meals. Focus on guest experience and event success. Event companies in Asheville seek organized coordinators.
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Dishwasher
Average Salary: $33,902
Clean dishes and kitchen equipment. Work in a fast-paced kitchen environment. Pay attention to detail and follow safety guidelines. Local eateries hire dependable dishwashers.
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Kitchen Manager Salary in Asheville, NC

How much does a Kitchen Manager make in Asheville, NC?

What are the highest paying cities for a Kitchen Manager near Asheville, NC?

What are the best paying companies for a Kitchen Manager in Asheville, NC?

Currently 432 Kitchen Manager job openings, nationwide.

How's the job market for a Kitchen Manager in the US?

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