Kitchen Manager Salary in Asheville, NC

Greenville, SC
Average Salary: $55,512
In Greenville, SC, overseeing a bustling kitchen offers a dynamic environment with plenty of opportunities. With prominent companies like Bon Appétit Management Company, experienced managers can thrive. The city’s growing food scene ensures a vibrant work atmosphere.
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Spartanburg, SC
Average Salary: $50,000
Working in Spartanburg, SC means guiding a team in a community known for its rich history. Managers find plenty of support in well-established restaurants. The area’s focus on local flavors creates an exciting culinary environment.
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Charlotte, NC
Average Salary: $43,255
Charlotte, NC, offers a fast-paced kitchen environment with diverse food options. Here, managers can work with companies like Harris Teeter. The city’s expanding food industry provides many chances to innovate and grow.
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Hendersonville, NC
Average Salary: $41,533
In Hendersonville, NC, leading a kitchen means being part of a close-knit community with a love for fresh, local ingredients. Managers often find joy in working with local eateries that emphasize quality and tradition.
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Knoxville, TN
Average Salary: $41,170
Knoxville, TN, provides a unique setting for kitchen leaders with many eateries celebrating Southern cuisine. Managers here can find opportunities in well-known spots like Oliver Garden. The city’s culinary scene is both rich and varied.
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Morganton, NC
Average Salary: $35,125
Morganton, NC, offers a more relaxed kitchen environment with a strong community feel. Managers here can enjoy working in smaller, family-owned restaurants. The town’s warm atmosphere makes for a pleasant work experience.
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Wolfoods
Average Salary: $57,200
Wolfoods offers dynamic Kitchen Manager positions in Asheville, NC. They lead a team of culinary professionals and ensure kitchen operations run smoothly. They are known for their commitment to quality and innovation in Asheville.

Morrison Healthcare
Average Salary: $40,833
Morrison Healthcare provides rewarding Kitchen Manager roles in Asheville, NC. They focus on delivering excellent service and managing kitchen staff efficiently. They are a well-respected company with various locations in Asheville.

Food and Beverage Manager
Average Salary: $71,739
A professional looking to manage the overall dining experience in an upscale environment. This role involves overseeing kitchen and server staff to ensure smooth operations. Companies like The Grocery in Asheville seek individuals with experience in both food and beverage sectors.
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Restaurant Manager
Average Salary: $57,610
Managing the daily operations of a restaurant. This role requires coordinating kitchen staff and ensuring the dining experience meets customer expectations. In Asheville, places like The Grocery offer roles where one can lead a team of culinary experts.
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Catering Manager
Average Salary: $56,231
Responsible for planning and executing catering services for events. This involves working closely with kitchen staff to prepare and deliver meals. Companies such as Asheville Catering seek candidates who can manage large-scale events.
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Sous Chef
Average Salary: $53,520
An experienced chef working under a head chef. This role involves managing kitchen staff and ensuring that food quality is consistent. Restaurants like The Grocery in Asheville offer roles where culinary skills are essential.
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Nutrition Services Manager
Average Salary: $46,190
Overseeing the nutritional aspects of meals in facilities such as hospitals or schools. This role requires a strong understanding of dietary needs and menu planning. Local healthcare facilities in Asheville are always on the lookout for qualified candidates.
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Pastry Chef
Average Salary: $45,939
Creating delicious baked goods and desserts. This role requires creativity and precision in baking. Companies like Asheville’s local bakeries often seek skilled pastry chefs to enhance their dessert offerings.
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Events Coordinator
Average Salary: $44,753
Planning and coordinating events, often involving food and beverage services. This role requires strong organizational skills and attention to detail. Many hospitality venues in Asheville hire for these positions.
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Kitchen Cleaner
Average Salary: $44,500
Ensuring a clean and safe kitchen environment. This role is vital for maintaining hygiene standards. Restaurants in Asheville offer opportunities for individuals committed to keeping kitchens spotless.
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Dishwasher
Average Salary: $34,064
Responsible for washing dishes and maintaining kitchen cleanliness. This entry-level position is essential for supporting kitchen operations. Local restaurants in Asheville need reliable dishwashers to support their teams.
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