Kitchen Manager Salary in Fairfield, CA

A Kitchen Manager in Fairfield, CA, earns an average salary of around $78,407 per year. This figure reflects the median salary, which means half of Kitchen Managers earn more and half earn less. This salary can vary based on experience, the type of restaurant, and the size of the establishment.

The salary range for Kitchen Managers in Fairfield can stretch from about $65,000 to $82,000 annually. This range provides a good idea of what to expect as you gain more experience and skills in the industry. Some Kitchen Managers may also receive additional benefits, such as health insurance, retirement plans, and paid time off. These benefits can add to the overall value of the job.

1. Elk Grove, CA
   Average Salary: $79,259
   Elk Grove offers a vibrant food scene with many restaurants and cafes. Working here means managing a busy kitchen while ensuring top-notch service. Companies like Raley's and various local eateries provide great opportunities.
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2. Berkeley, CA
   Average Salary: $76,560
   Berkeley is known for its diverse culinary options. As a kitchen manager, you will lead a team in a dynamic environment. With popular spots like Chez Panisse and local favorites, the experience is both challenging and rewarding.
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3. Sacramento, CA
   Average Salary: $52,796
   Sacramento's food industry is growing, offering many chances for a kitchen manager. You will oversee kitchen operations and ensure smooth service. Companies like Raley's and local restaurants provide a variety of experiences.
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1. Texas Roadhouse
   Average Salary: $80,323
   Texas Roadhouse offers exciting opportunities for Kitchen Managers in Fairfield, CA. This company is known for its warm, family-friendly atmosphere. As a Kitchen Manager, you will oversee daily kitchen operations, ensuring high-quality food and excellent service. Texas Roadhouse operates multiple locations in Fairfield, providing a stable work environment.
   




2. Trinity Services Group, Inc.
   Average Salary: $65,000
   Trinity Services Group, Inc. provides a supportive setting for Kitchen Managers in Fairfield, CA. This company focuses on delivering quality dining experiences. As a Kitchen Manager, you will manage kitchen staff, maintain food quality, and ensure smooth kitchen operations. Trinity Services Group, Inc. has several locations in Fairfield, offering diverse work experiences.
   

1. Food and Beverage Manager
   Average Salary: $73,000
   This role oversees all aspects of food and beverage service. Managers work in restaurants and hotels. They ensure high-quality service and manage staff. Companies like Hilton and Marriott offer such positions.
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2. Nutrition Services Manager
   Average Salary: $59,000
   This position focuses on meal planning and nutrition. Managers work in schools, hospitals, and care facilities. They create menus that meet dietary needs. Local health services and school districts provide these jobs.
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3. Events Coordinator
   Average Salary: $52,845
   This role organizes events and catering services. Coordinators work with venues and caterers. They handle logistics and ensure smooth events. Companies like EventPro and local event firms offer these roles.
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4. Sous Chef
   Average Salary: $51,699
   This position helps the head chef manage the kitchen. Sous chefs oversee daily operations. They train staff and ensure food quality. Restaurants and hotels in the area offer these jobs.
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5. Restaurant Manager
   Average Salary: $51,015
   This role runs the daily operations of a restaurant. Managers handle staff, customer service, and inventory. They ensure smooth service and high customer satisfaction. Local eateries and chains offer these positions.
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6. Catering Manager
   Average Salary: $40,000
   This position manages catering services for events. Managers coordinate food preparation and delivery. They work with clients to meet their needs. Catering companies and event venues offer these roles.
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7. Dishwasher
   Average Salary: $34,190
   This entry-level role cleans dishes and kitchen equipment. Dishwashers work in fast-paced environments. They ensure cleanliness and efficiency. Restaurants and cafes offer these positions.
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