Kitchen Manager Salary in Fort Worth, TX




If you're considering a career as a Kitchen Manager in Fort Worth, TX, you'll be pleased to know that the average yearly salary for this role is around $56,021. This figure provides a solid benchmark for what you might expect to earn in this position. The salary range for Kitchen Managers in Fort Worth typically spans from $36,000 to $70,000 annually. This range reflects the varying levels of experience and responsibilities that come with the job. With dedication and growth, you can aim for the higher end of this spectrum, making it a rewarding career choice.

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Grapevine, TX
Average Salary: $68,731
In Grapevine, you can lead a dynamic kitchen team while enjoying the vibrant dining scene. Local favorites like The Grill at 240 and 360 Bar & Restaurant offer exciting opportunities.
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Arlington, TX
Average Salary: $64,357
Arlington provides a bustling environment for kitchen leadership. With popular spots like The Star Restaurant and The Patio, you can thrive in a fast-paced setting.
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Southlake, TX
Average Salary: $34,714
In Southlake, you can manage a kitchen with a focus on quality and service. Restaurants like The Bistro and The Southlake Grill offer a chance to excel in a community-focused atmosphere.
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Uncle Julio's
Average Salary: $67,083
Uncle Julio's offers exciting opportunities for Kitchen Managers in Fort Worth, TX. They focus on creating a fun and vibrant atmosphere in their restaurants. With multiple locations in the area, you can expect to manage a team and oversee kitchen operations.
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Hash Kitchen
Average Salary: $60,313
At Hash Kitchen, Kitchen Managers in Fort Worth, TX, play a key role in ensuring a smooth kitchen operation. They work in a modern and trendy environment, managing staff and maintaining high standards. The company has several locations in the city.
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Silverton Hotel & Casino
Average Salary: $38,000
Silverton Hotel & Casino provides a dynamic environment for Kitchen Managers in Fort Worth, TX. They manage kitchen staff and operations in a luxurious setting. The company operates in the heart of the city, offering a unique experience for both employees and guests.