How much does a Kitchen Manager make in Murfreesboro, TN?
In Murfreesboro, TN, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this role is around $46,679. This figure reflects the skills and responsibilities that come with managing a kitchen team. Many Kitchen Managers in the area earn between $37,000 and $55,000 annually. This range allows for some variation based on experience and the specific restaurant.
The salary distribution shows that most Kitchen Managers earn between $43,545 and $51,727 per year. This range indicates a solid middle ground for most professionals in this field. A smaller percentage of Kitchen Managers earn either below $43,545 or above $51,727. These figures highlight the potential for growth and advancement in the role. With experience and additional skills, Kitchen Managers can aim for higher salaries within this range.
What are the highest paying cities for a Kitchen Manager near Murfreesboro, TN?

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Brentwood, TN
Average Salary: $71,083
In Brentwood, managing a kitchen means overseeing operations at upscale dining establishments. With a focus on quality and service, you'll work in environments that value attention to detail. Notable restaurants here include those in the prestigious Brentwood Country Club.
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Hendersonville, TN
Average Salary: $54,312
Hendersonville offers a charming setting for kitchen management. You'll find yourself in a community that appreciates fresh, local ingredients. Restaurants and cafes here often emphasize a warm, inviting atmosphere, making your job both challenging and rewarding.
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Nashville, TN
Average Salary: $53,371
Nashville's vibrant food scene provides a dynamic environment for kitchen management. You'll work in a city known for its diverse culinary offerings. Opportunities exist in both high-end restaurants and casual eateries, allowing for varied experiences.
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Franklin, TN
Average Salary: $50,591
Franklin combines a small-town feel with a bustling food culture. As a kitchen manager, you'll enjoy a supportive community and a variety of dining options. The town's growing popularity means there's always something new to learn and offer.
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Chattanooga, TN
Average Salary: $46,036
Chattanooga's kitchen management roles offer a mix of traditional and modern culinary experiences. You'll find yourself in a city that values creativity and innovation in food. The local dining scene is diverse, providing many opportunities for professional growth.
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Lebanon, TN
Average Salary: $42,967
In Lebanon, managing a kitchen means working in a close-knit community with a strong focus on hospitality. The town's dining establishments often emphasize comfort and quality. You'll find a supportive environment that values teamwork and dedication.
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What are the best paying companies for a Kitchen Manager in Murfreesboro, TN?

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Demos' Restaurants
Average Salary: $52,917
Demos' Restaurants offers exciting opportunities for Kitchen Managers in Murfreesboro, TN. They focus on providing a warm, welcoming dining experience. The company operates multiple locations in Murfreesboro, offering a chance to grow and lead a dynamic team.
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Maple Street Biscuit Company
Average Salary: $45,000
Maple Street Biscuit Company is known for its delicious Southern cuisine. Kitchen Managers here play a key role in maintaining the high standards of food quality. The company has several locations in Murfreesboro, providing a chance to work in a vibrant and friendly environment.
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Cracker Barrel
Average Salary: $45,000
Cracker Barrel is a popular family-friendly restaurant with locations in Murfreesboro, TN. Kitchen Managers here are responsible for overseeing kitchen operations and ensuring a great dining experience. The company offers a supportive environment for career growth and development.
What are the best paying Kitchen Manager related jobs in Murfreesboro, TN?

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Food and Beverage Manager
Average Salary: $61,450
This role oversees both food and drink services. Managers work in hotels and restaurants. They ensure smooth operations and high customer satisfaction. They also manage staff and budgets.
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Restaurant Manager
Average Salary: $50,587
This position involves overseeing daily restaurant operations. Managers handle staff, schedules, and customer service. They work in various dining establishments. They ensure a pleasant dining experience for guests.
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Nutrition Services Manager
Average Salary: $48,167
This role focuses on planning and managing food services. Managers work in schools, hospitals, and care facilities. They ensure meals meet nutritional standards. They also manage budgets and staff.
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Sous Chef
Average Salary: $47,768
This role assists the head chef in kitchen operations. Sous chefs manage kitchen staff and ensure food quality. They work in busy restaurants and hotels. They help create menus and maintain kitchen standards.
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Catering Manager
Average Salary: $45,678
This position involves organizing food services for events. Managers work with clients to plan menus and logistics. They ensure timely and high-quality food delivery. They manage staff and budgets for events.
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Events Coordinator
Average Salary: $34,115
This role plans and executes events. Coordinators work with venues, vendors, and clients. They manage schedules, budgets, and logistics. They ensure events run smoothly and meet client expectations.
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Kitchen Cleaner
Average Salary: $31,200
This job involves keeping the kitchen clean and sanitary. Cleaners work in restaurants and food service facilities. They ensure a safe and hygienic environment. They follow strict cleaning protocols.
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Dishwasher
Average Salary: $29,707
This role involves washing dishes and kitchen utensils. Dishwashers work in restaurants and cafes. They ensure cleanliness and efficiency. They follow safety and hygiene standards.
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