Kitchen Manager Salary in Richmond, VA
How much does a Kitchen Manager make in Richmond, VA?
A Kitchen Manager in Richmond, VA, earns a competitive salary. On average, they make around $43,110 per year. This salary can vary based on experience and the specific restaurant. Some Kitchen Managers may earn more, especially if they work in a high-end restaurant or have many years of experience.
The salary range for Kitchen Managers in Richmond, VA, can be quite broad. The lowest-paid Kitchen Managers earn around $28,750, while the highest-paid can make up to $52,000. This range shows that there are many opportunities for growth in this role. With more experience and skills, Kitchen Managers can increase their earnings significantly. This makes the position attractive for those looking to advance in the food service industry.
What are the highest paying cities for a Kitchen Manager near Richmond, VA?

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Charlottesville, VA
Average Salary: $62,786
In Charlottesville, managing a kitchen can be a rewarding experience. The city's vibrant food scene offers many opportunities to work with local restaurants and cafes. With a strong emphasis on fresh, local ingredients, kitchen managers here can thrive in a dynamic environment.
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Newport News, VA
Average Salary: $49,643
Newport News provides a bustling atmosphere for kitchen managers. The city's diverse culinary landscape includes many restaurants and food service companies. Managers can expect to work in a fast-paced setting, ensuring smooth operations and high-quality dishes.
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Virginia Beach, VA
Average Salary: $45,755
Working in Virginia Beach means being part of a lively food industry. The city's many restaurants and hotels offer various opportunities for kitchen managers. With a focus on customer satisfaction, managers here play a key role in delivering excellent dining experiences.
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Fredericksburg, VA
Average Salary: $43,743
Fredericksburg offers a charming setting for kitchen managers. The city's historic charm and growing food scene create a unique environment. Managers can work in a variety of settings, from traditional restaurants to modern cafes, enjoying a mix of classic and contemporary cuisine.
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Harrisonburg, VA
Average Salary: $40,600
In Harrisonburg, kitchen managers can enjoy a vibrant food culture. The city's many eateries and local markets provide fresh ingredients and a supportive community. Managers here can focus on creating delicious meals and fostering a positive team environment.
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Roanoke, VA
Average Salary: $35,520
Roanoke presents an exciting opportunity for kitchen managers. The city's diverse dining options include many local favorites and chain restaurants. Managers can thrive in a community-focused environment, ensuring top-notch service and quality food.
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Norfolk, VA
Average Salary: $34,940
Norfolk offers a dynamic culinary landscape for kitchen managers. The city's many restaurants and food service establishments provide diverse opportunities. Managers here can enjoy a fast-paced environment, working to meet the high demands of a vibrant food scene.
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What are the best paying companies for a Kitchen Manager in Richmond, VA?

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Maple Street Biscuit Company
Average Salary: $45,000
Maple Street Biscuit Company offers exciting opportunities for Kitchen Managers in Richmond, VA. This company is known for its delicious biscuits and southern charm. They operate multiple locations in the city, providing a dynamic work environment.
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Cracker Barrel
Average Salary: $45,000
Cracker Barrel provides a great opportunity for Kitchen Managers in Richmond, VA. They are famous for their home-style meals and warm hospitality. With several locations in the area, Cracker Barrel offers a stable and rewarding environment for kitchen professionals.
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Chop't Creative Salad Company
Average Salary: $31,167
Chop't Creative Salad Company is looking for a Kitchen Manager in Richmond, VA. They focus on fresh, healthy salads and have multiple locations in the city. This company values creativity and teamwork, making it a great place for kitchen professionals.
What are the best paying Kitchen Manager related jobs in Richmond, VA?

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Nutrition Services Manager
Average Salary: $67,720
This role focuses on meal planning and nutrition. Managers work with chefs and dietitians to create healthy menus. They ensure meals meet dietary needs and regulations.
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Food and Beverage Manager
Average Salary: $61,243
This position oversees both food and drink services. Managers coordinate with kitchen staff to ensure smooth operations. They also manage inventory and budgets for food and beverages.
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Pastry Chef
Average Salary: $56,722
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage the pastry section. This role requires creativity and attention to detail.
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Catering Manager
Average Salary: $52,483
Catering managers handle food service for events. They work with clients to plan menus and logistics. This role involves coordination and customer service skills.
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Restaurant Manager
Average Salary: $51,394
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure quality. This role requires strong leadership and organizational skills.
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Events Coordinator
Average Salary: $51,383
Events coordinators plan and execute events. They work with vendors and staff to ensure everything runs smoothly. This role involves multitasking and attention to detail.
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Sous Chef
Average Salary: $51,002
Sous chefs assist the head chef in kitchen operations. They manage kitchen staff and ensure food quality. This role requires strong culinary skills and leadership abilities.
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Dishwasher
Average Salary: $29,665
Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This role requires attention to detail and a strong work ethic.
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