How much does a Kitchen Manager make in Richmond, VA?
A Kitchen Manager in Richmond, VA, earns an average yearly salary of $44,759. This role is crucial in ensuring the smooth operation of the kitchen. Kitchen Managers oversee staff, manage inventory, and maintain high standards of food quality and safety.
The salary range for Kitchen Managers in Richmond varies. The lowest 10% earn less than $28,750, while the highest 10% earn more than $92,500. Most Kitchen Managers fall between $34,545 and $69,318. This range reflects the experience and skills of the individual, as well as the type of establishment they work for. A well-established restaurant or hotel may offer higher salaries compared to a smaller, independent eatery.
What are the highest paying cities for a Kitchen Manager near Richmond, VA?

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Charlottesville, VA
Average Salary: $57,200
In Charlottesville, managing a kitchen means overseeing operations in a vibrant food scene. With prominent restaurants like The Corner and The Daily, a strong focus on quality and service is key. The city's diverse culinary offerings provide a dynamic environment for culinary professionals.
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Newport News, VA
Average Salary: $49,923
Working in Newport News, kitchen managers lead teams in a bustling area with a mix of military and civilian dining. Places like The Crab House and The Oyster Bar offer a chance to manage busy shifts. The city's maritime influence adds a unique flavor to the local cuisine.
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Virginia Beach, VA
Average Salary: $45,325
In Virginia Beach, kitchen managers play a crucial role in the city's lively restaurant industry. With popular spots like The Sandbar and The Crab Trap, managing a kitchen here involves handling high customer traffic. The beach atmosphere brings a relaxed yet professional work environment.
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Harrisonburg, VA
Average Salary: $40,600
Harrisonburg offers a charming setting for kitchen managers, with a focus on community and local flavors. Restaurants like The Blue Plate and The Old Town Ale House provide a cozy atmosphere. The city's vibrant arts scene adds a creative touch to the culinary experience.
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Fredericksburg, VA
Average Salary: $39,602
Fredericksburg provides a historic backdrop for kitchen management, with a mix of traditional and modern dining. Places like The Old Town Grill and The Fredericksburg Brewing Company offer a unique culinary experience. The city's rich history adds a distinctive charm to the local food scene.
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Roanoke, VA
Average Salary: $35,517
In Roanoke, kitchen managers lead teams in a city known for its southern hospitality. Restaurants like The Roanoke Grill and The Blue Ridge Cafe offer a welcoming environment. The city's blend of urban and rural influences creates a diverse culinary landscape.
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Norfolk, VA
Average Salary: $34,800
Norfolk's bustling port city atmosphere offers exciting opportunities for kitchen managers. With popular spots like The Waterside and The Oyster Bar, managing a kitchen here involves a fast-paced environment. The city's maritime heritage adds a unique flavor to the local cuisine.
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What are the best paying companies for a Kitchen Manager in Richmond, VA?

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Cooper's Hawk Winery & Restaurants
Average Salary: $84,288
Cooper's Hawk Winery & Restaurants offers exciting Kitchen Manager jobs in Richmond, VA. This company is known for its vibrant atmosphere and high-quality dining experience. They operate multiple locations in the area, providing a dynamic work environment.
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Maple Street Biscuit Company
Average Salary: $45,000
Maple Street Biscuit Company provides Kitchen Manager positions in Richmond, VA. This company is famous for its delicious biscuits and warm, family-friendly environment. They operate several locations in the city, offering a cozy and welcoming workplace.
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Cracker Barrel
Average Salary: $45,000
Cracker Barrel offers Kitchen Manager jobs in Richmond, VA. This company is known for its classic American dining experience. They operate multiple locations in the area, providing a stable and friendly work environment.
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Morrison Healthcare
Average Salary: $34,210
Morrison Healthcare provides Kitchen Manager positions in Richmond, VA. This company focuses on healthcare dining services and operates in various healthcare facilities. They offer a supportive and professional work environment.
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Chop't Creative Salad Company
Average Salary: $31,650
Chop't Creative Salad Company offers Kitchen Manager jobs in Richmond, VA. This company is known for its fresh and healthy salad options. They operate several locations in the city, providing a vibrant and fast-paced work environment.
What are the best paying Kitchen Manager related jobs in Richmond, VA?

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Nutrition Services Manager
Average Salary: $68,379
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers in the area.
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Food and Beverage Manager
Average Salary: $63,884
These managers oversee both food and drink services. They ensure quality and customer satisfaction. They often work in high-end restaurants and hotels.
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Restaurant Manager
Average Salary: $53,917
Restaurant managers handle daily operations. They manage staff, schedules, and customer service. They work in various dining establishments, from casual cafes to fine dining.
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Events Coordinator
Average Salary: $52,637
Events coordinators plan and execute events. They work closely with chefs to provide catering services. They often handle large events in banquet halls and hotels.
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Catering Manager
Average Salary: $51,673
Catering managers organize food services for events. They work with clients to meet specific needs. They manage staff and ensure timely delivery of meals.
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Pastry Chef
Average Salary: $51,071
Pastry chefs create delicious desserts. They work in restaurants, bakeries, and hotels. They often collaborate with kitchen managers to develop dessert menus.
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Sous Chef
Average Salary: $50,291
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff and ensure smooth workflow. They often work in busy restaurants and hotels.
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Dishwasher
Average Salary: $30,406
Dishwashers clean dishes and kitchen utensils. They work in restaurants, hotels, and catering services. They play a key role in keeping the kitchen clean and efficient.
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