How much does a Kitchen Manager make in Richmond, VA?
In Richmond, VA, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers make about $45,398 per year. This amount can vary based on experience and the specific restaurant.
For Kitchen Managers, salary often depends on the type of restaurant they work in. Managers at high-end restaurants or busy places might earn more. Some earn below $34,545, while others exceed $80,909. Most Kitchen Managers fall somewhere in the middle of this range. Some of the key factors that influence salary include years of experience, the size of the restaurant, and the overall success of the business.
What are the highest paying cities for a Kitchen Manager near Richmond, VA?

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Charlottesville, VA
Average Salary: $59,333
In Charlottesville, candidates can expect a vibrant culinary scene. The University of Virginia influences the area's food culture, offering opportunities in upscale dining. Local eateries, like The Daily, provide a mix of challenges and rewards in managing a dynamic kitchen.
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Newport News, VA
Average Salary: $49,854
Newport News provides a diverse job market for culinary professionals. With companies like C&S Seafood and various military bases, it offers a mix of casual and formal dining options. Kitchen Managers here can thrive in a community with a growing food industry.
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Virginia Beach, VA
Average Salary: $47,360
Virginia Beach boasts a lively hospitality scene. With numerous resorts and restaurants, Kitchen Managers can gain experience in a busy, tourist-driven environment. The city's beachfront location adds a unique twist to the culinary offerings.
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Roanoke, VA
Average Salary: $40,860
Roanoke offers a welcoming atmosphere for culinary professionals. The city has a mix of family-owned businesses and larger restaurants. Kitchen Managers here enjoy a supportive community, with opportunities to innovate and grow.
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Harrisonburg, VA
Average Salary: $40,806
Harrisonburg provides a close-knit community for culinary professionals. With institutions like James Madison University, the area benefits from a youthful, diverse clientele. Kitchen Managers here often find a balance between tradition and innovation.
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Fredericksburg, VA
Average Salary: $39,602
Fredericksburg's rich history translates into its food culture. The city offers a mix of historic dining and modern cuisine. Kitchen Managers can enjoy working in a city that values both tradition and contemporary culinary trends.
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Norfolk, VA
Average Salary: $32,830
Norfolk's strategic location offers a mix of naval and civilian culinary experiences. With a variety of restaurants and food-focused events, Kitchen Managers here can gain valuable experience in a dynamic environment.
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What are the best paying companies for a Kitchen Manager in Richmond, VA?

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Cooper's Hawk Winery & Restaurants
Average Salary: $85,830
Cooper's Hawk Winery & Restaurants offers Kitchen Manager roles with opportunities for growth and professional development. They operate multiple locations in Richmond, VA, providing a dynamic environment for culinary leadership.
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Morrison Healthcare
Average Salary: $34,218
Morrison Healthcare provides Kitchen Manager positions with a focus on health and wellness. They manage dining services in various facilities across Richmond, VA, ensuring high standards of food quality and safety.
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Chop't Creative Salad Company
Average Salary: $31,650
Chop't Creative Salad Company offers Kitchen Manager jobs with a fast-paced, customer-focused environment. They have several locations in Richmond, VA, dedicated to serving healthy and delicious salads to their customers.
What are the best paying Kitchen Manager related jobs in Richmond, VA?

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Nutrition Services Manager
Average Salary: $66,724
This role ensures meals meet health and nutrition standards. It involves coordinating with chefs and dietitians. Companies like Bon Appétit and Sodexo offer opportunities.
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Food and Beverage Manager
Average Salary: $63,729
This job focuses on overseeing dining services. It includes menu planning and customer satisfaction. Local firms like Darden Restaurants provide chances to grow.
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Restaurant Manager
Average Salary: $54,963
A restaurant manager directs daily operations. They manage staff and ensure smooth service. Options are available at places like Cracker Barrel and Texas Roadhouse.
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Events Coordinator
Average Salary: $52,810
This role organizes events and dining experiences. It involves scheduling and logistics. Companies in Richmond, like Eventus International, need such skills.
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Catering Manager
Average Salary: $52,252
They handle catering services for events. This role requires coordination and menu planning. Local firms, including Hilton Hotels, offer these positions.
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Sous Chef
Average Salary: $50,130
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. Positions are available at high-end restaurants like The Boathouse.
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Pastry Chef
Average Salary: $50,062
This role creates delightful desserts. It involves creativity and baking skills. Opportunities exist at bakeries like Sweet E’s Bakeshop.
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Dishwasher
Average Salary: $30,653
A dishwasher cleans dishes and kitchen tools. It is an entry-level position in the food service industry. Local eateries, such as Corner Café, hire for this role.
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