How much does a Kitchen Manager make in Richmond, VA?
In Richmond, VA, the role of a Kitchen Manager offers a rewarding salary for those in the food service industry. On average, Kitchen Managers can expect to earn about $44,846 per year. This salary can vary based on experience and the type of establishment. Those with more experience or working in high-end restaurants often see higher earnings.
Here are some key points to consider for potential Kitchen Managers:
- Experienced Kitchen Managers can earn significantly more than those just starting.
- Location within Richmond can also affect salary rates.
- Working in upscale dining establishments tends to provide better pay.
What are the highest paying cities for a Kitchen Manager near Richmond, VA?

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Charlottesville, VA
Average Salary: $59,333
In Charlottesville, overseeing a kitchen means managing a dynamic food scene. With options ranging from family-owned diners to upscale dining, the city offers diverse opportunities. Nearby the University of Virginia, expect a lively atmosphere with innovative culinary trends.
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Virginia Beach, VA
Average Salary: $51,723
Working in Virginia Beach provides a chance to lead in a bustling restaurant industry. This coastal city features many seaside eateries where creativity and quality shine. Being close to the beach, the demand for fresh, delicious meals is high year-round.
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Newport News, VA
Average Salary: $49,040
Newport News offers a unique blend of casual and fine dining. Managing a kitchen here involves serving a diverse population, from naval families to locals. The city’s focus on community makes for a supportive work environment.
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Harrisonburg, VA
Average Salary: $37,650
In Harrisonburg, managing a kitchen often means connecting with a strong local community. The area is known for its agricultural roots, providing fresh ingredients for local menus. A wide variety of dining options allows for creative culinary expressions.
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Fredericksburg, VA
Average Salary: $37,335
Fredericksburg presents an opportunity to manage kitchens in a historic setting. With its rich heritage, the city offers a unique dining experience. Leading a kitchen here means blending tradition with modern culinary practices.
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Norfolk, VA
Average Salary: $36,600
Norfolk offers a vibrant dining scene where managing a kitchen involves navigating a mix of military and civilian tastes. The city’s diverse population creates a demand for a variety of cuisines. Being near the water also influences the menu with fresh seafood options.
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What are the best paying companies for a Kitchen Manager in Richmond, VA?

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Cooper's Hawk Winery & Restaurants
Average Salary: $85,830
Cooper's Hawk Winery & Restaurants in Richmond offers a unique blend of fine dining and wine tasting. This company provides a vibrant atmosphere for Kitchen Managers to thrive. With multiple locations in the area, employees enjoy a collaborative environment. The company values culinary excellence and team leadership.
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Morrison Healthcare
Average Salary: $34,218
Morrison Healthcare is known for its focus on health and nutrition. They manage the food services for various facilities in Richmond. Kitchen Managers here work with a mission to provide nutritious meals. The company operates at several locations, ensuring a stable environment for professional growth.
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Chop't Creative Salad Company
Average Salary: $31,650
Chop't Creative Salad Company offers a fast-paced environment where Kitchen Managers can enjoy a lively kitchen. This company is popular for its fresh and healthy salads. With multiple locations across Richmond, Kitchen Managers have the chance to learn and grow in a dynamic setting.
What are the best paying Kitchen Manager related jobs in Richmond, VA?

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Nutrition Services Manager
Average Salary: $69,119
A manager in this role works with chefs to ensure healthy and nutritious meal options. They coordinate with healthcare and food service providers in the area. Companies like Bon Secours Health System often need these professionals.
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Food and Beverage Manager
Average Salary: $65,631
This job involves overseeing food and drink services at a restaurant or event venue. They manage staff, create menus, and ensure quality service. In Richmond, VA, places like The Jefferson Hotel seek these skilled managers.
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Restaurant Manager
Average Salary: $55,278
Restaurant managers handle daily operations, ensuring everything runs smoothly. They oversee staff, manage budgets, and interact with customers. Places like Capital Ale House in Richmond look for experienced managers.
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Catering Manager
Average Salary: $52,802
These managers plan and execute catering services for events and functions. They work with clients to meet their needs and manage the kitchen team. Firms in Richmond, like Cater Express, require skilled catering managers.
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Events Coordinator
Average Salary: $52,751
An events coordinator helps organize and execute events, from small meetings to large gatherings. They work closely with catering and kitchen staff to ensure everything runs perfectly. Venues like the Greater Richmond Convention Center employ such coordinators.
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Pastry Chef
Average Salary: $52,357
Pastry chefs create delicious baked goods and desserts. They work in commercial kitchens, often collaborating with kitchen managers to meet service demands. Bakeries and hotels in Richmond, such as The Boathouse, need skilled pastry chefs.
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Sous Chef
Average Salary: $50,358
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. Many restaurants in Richmond, like the popular The Boathouse, seek experienced sous chefs.
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Dishwasher
Average Salary: $30,965
Dishwasher positions support the kitchen by cleaning dishes and utensils. They play a crucial role in maintaining a clean and efficient kitchen environment. Many local restaurants, such as The Boathouse, offer dishwasher positions.
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