Kitchen Manager Salary in Richmond, VA

Charlottesville, VA
Average Salary: $59,500
In Charlottesville, a city rich in history and culture, leading a kitchen can be a rewarding experience. With its vibrant food scene, chefs manage high-end dining establishments and popular local restaurants. Opportunities to work for well-known chains and independent eateries offer diverse experiences.
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Virginia Beach, VA
Average Salary: $55,950
On the beautiful coast of Virginia Beach, managing a kitchen involves overseeing busy dining operations. This coastal city attracts many tourists, making it a great place for restaurant managers. Local favorites and beachside eateries provide a dynamic work environment.
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Newport News, VA
Average Salary: $52,232
In Newport News, kitchen managers play a key role in the city's thriving culinary landscape. This area offers a mix of military influence and local charm. Working in this city means leading in diverse dining settings, from casual cafes to fine dining restaurants.
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Roanoke, VA
Average Salary: $44,575
Roanoke offers a mix of traditional and modern dining experiences. Kitchen managers here enjoy a tight-knit community and a growing food scene. Leading a team in this city means bringing out the best in both local flavors and innovative dishes.
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Fredericksburg, VA
Average Salary: $36,662
Fredericksburg's historic charm creates a unique backdrop for kitchen managers. This city blends old-world charm with modern dining trends. Managers work in a variety of settings, from historic inns to contemporary eateries.
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Norfolk, VA
Average Salary: $36,600
In Norfolk, kitchen managers benefit from a bustling port city atmosphere. The diverse population offers a rich variety of cuisines to explore. Leading a kitchen here means staying on top of the latest food trends while serving a varied clientele.
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Alexandria, VA
Average Salary: $35,545
Alexandria, known for its historic architecture and vibrant culture, provides a dynamic environment for kitchen managers. This city's diverse population means a wide range of culinary options. Managers here thrive in both upscale and casual dining settings.
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Cooper's Hawk Winery & Restaurants
Average Salary: $85,830
Cooper's Hawk Winery & Restaurants offers exciting opportunities for Kitchen Managers in Richmond, VA. The company runs fine dining locations with a focus on providing exceptional service and quality food. Kitchen Managers here lead kitchen staff, manage food quality, and ensure smooth kitchen operations.

Morrison Healthcare
Average Salary: $34,218
Morrison Healthcare provides Kitchen Manager positions in Richmond, VA. They serve a variety of clients, including hospitals and schools. Kitchen Managers work to prepare meals that meet strict nutritional guidelines and ensure the kitchen runs efficiently.

Sweetgreen
Average Salary: $33,060
Sweetgreen offers dynamic Kitchen Manager roles in Richmond, VA. Specializing in fresh, made-to-order salads, bowls, and grains, Sweetgreen values innovation and sustainability. Kitchen Managers oversee meal preparation and maintain a clean, efficient kitchen.

Chop't Creative Salad Company
Average Salary: $31,650
Chop't Creative Salad Company in Richmond, VA, provides opportunities for Kitchen Managers to thrive. They focus on fresh, customizable salads. Kitchen Managers lead teams, manage kitchen operations, and ensure high standards of food quality and service.

Nutrition Services Manager
Average Salary: $79,000
This role focuses on meal planning and nutrition. Managers work with chefs to create balanced menus. They often collaborate with healthcare providers in the area.
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Food and Beverage Manager
Average Salary: $63,997
Food and Beverage Managers oversee kitchen operations and dining areas. They manage staff and ensure high customer satisfaction. Working in top restaurants in Richmond, they balance food quality with service.
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Restaurant Manager
Average Salary: $55,476
These professionals handle both front and back-of-house operations. They coordinate with kitchen staff to keep service smooth. In Richmond, managers often work in busy, high-traffic restaurants.
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Events Coordinator
Average Salary: $54,424
Events Coordinators plan and manage catering for special events. They work with catering managers to ensure timely delivery. In Richmond, they often handle weddings and corporate events.
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Sous Chef
Average Salary: $52,064
A Sous Chef assists the head chef with menu planning and food preparation. They manage kitchen staff and ensure quality control. Sous Chefs in Richmond work in both upscale and casual dining settings.
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Catering Manager
Average Salary: $51,804
Catering Managers organize and execute large-scale food services. They coordinate with event planners and chefs to deliver meals. In Richmond, they serve a variety of events, from business meetings to weddings.
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Pastry Chef
Average Salary: $51,429
Pastry Chefs specialize in creating desserts and baked goods. They work with other chefs to complement the menu. In Richmond, pastry chefs often work in bakeries and fine dining restaurants.
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Dishwasher
Average Salary: $31,161
Dishwasher roles involve cleaning kitchen equipment and utensils. They maintain a clean and sanitary workspace. Dishwashers work behind the scenes to support kitchen operations in Richmond’s dining establishments.
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