Position
City
Salary
A Kitchen Team Member in Anchorage, AK, earns an average yearly salary of $37,318. This role is essential for the smooth operation of any kitchen, whether in a restaurant or a hotel. The salary range can vary, with some earning as low as $29,050 and others reaching up to $43,200. This range reflects the different levels of experience and responsibilities within the role.
The salary distribution shows that most Kitchen Team Members earn between $32,909 and $38,055 annually. This range is common for those with a few years of experience. A smaller percentage of team members earn at the higher end of the salary scale, typically those with more experience or specialized skills. This data provides a clear picture of the earning potential in this field, helping job seekers understand what to expect as they gain experience and advance in their careers.

Fairbanks, AK
Average Salary: $41,622
In Fairbanks, working in a kitchen means being part of a vibrant food scene. The city's unique climate and culture influence local cuisine. Restaurants like The Golden Lion and The Blue Nile offer exciting opportunities.
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Wasilla, AK
Average Salary: $35,400
Wasilla provides a welcoming environment for kitchen staff. The community's love for fresh, local ingredients creates a dynamic work setting. Places like The Moose Cafe and The Wasilla Inn are great spots to gain experience.
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Palmer, AK
Average Salary: $32,600
Palmer offers a close-knit community where kitchen roles are valued. The town's agricultural roots bring fresh produce to local kitchens. Working at establishments like The Palmer Café gives a chance to be part of this tradition.
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Ketchikan, AK
Average Salary: $32,000
Ketchikan's kitchen jobs offer a blend of adventure and culinary skill. The city's rich history and seafood focus create unique dining experiences. Restaurants like The Halibut Station and The Rookery provide a chance to explore this culinary world.
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Panda Restaurant Group
Average Salary: $40,733
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members in Anchorage, AK. They are known for their delicious Asian cuisine and welcoming atmosphere. This company operates multiple locations in Anchorage, providing a variety of dining experiences.
Wingstop
Average Salary: $33,750
Wingstop is a popular chain that values its Kitchen Team Members. They offer a fun and fast-paced environment where you can learn and grow. Wingstop has multiple locations in Anchorage, AK, where they serve their famous wings and other tasty menu items.

Sous Chef
Average Salary: $53,019
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation, manage kitchen staff, and ensure high-quality dishes. In Anchorage, companies like The Alyeska Hotel and Moose's Tooth Pub & Pizzeria seek skilled Sous Chefs.
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Pastry Chef
Average Salary: $51,870
A Pastry Chef specializes in creating delicious baked goods. They design new recipes, manage the pastry team, and ensure the quality of desserts. Anchorage businesses like Glacier Bakery and The Alyeska Hotel look for talented pastry chefs.
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Nutrition Assistant
Average Salary: $49,002
A Nutrition Assistant helps plan and prepare meals that meet dietary needs. They work with dietitians and chefs to create balanced menus. Companies in Anchorage, such as local hospitals and care facilities, hire Nutrition Assistants.
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Kitchen Manager
Average Salary: $43,431
A Kitchen Manager oversees daily kitchen operations. They manage staff, handle inventory, and ensure smooth kitchen workflow. Anchorage restaurants like Moose's Tooth Pub & Pizzeria and The Alyeska Hotel need experienced Kitchen Managers.
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Food Service Aide
Average Salary: $42,671
A Food Service Aide helps prepare and serve food. They clean kitchen areas, assist cooks, and ensure food safety. Anchorage schools and hospitals often hire Food Service Aides.
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Seafood Preparer
Average Salary: $41,283
A Seafood Preparer specializes in handling and preparing fish and shellfish. They ensure freshness and quality of seafood. Anchorage seafood markets and restaurants look for skilled Seafood Preparers.
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Delivery Driver
Average Salary: $40,810
A Delivery Driver transports food from restaurants to customers. They ensure timely and safe delivery. Companies in Anchorage, like local eateries and food delivery services, need reliable Delivery Drivers.
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Line Cook
Average Salary: $36,155
A Line Cook works in the kitchen to prepare meals quickly. They follow recipes and work under pressure. Anchorage restaurants such as Moose's Tooth Pub & Pizzeria and The Alyeska Hotel hire Line Cooks.
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Caterer
Average Salary: $36,081
A Caterer plans and provides food for events. They manage menus, prepare food, and ensure timely delivery. Anchorage event planners and caterers hire skilled professionals.
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Food Preparer
Average Salary: $34,091
A Food Preparer gets ingredients ready for cooking. They chop, mix, and assemble food items. Anchorage restaurants and food service companies look for Food Preparers.
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