How much does a Kitchen Team Member make in Apex, NC?
A Kitchen Team Member in Apex, NC, can expect to earn a competitive salary. The average yearly salary sits around $29,875. This figure helps to paint a clear picture of what job seekers might earn in this role. Pay can vary based on experience and specific duties within the kitchen.
Understanding the salary range can aid in financial planning and career decisions. The salary data reveals a range from approximately $24,000 to $37,000 per year. This range allows for insights into the potential earnings across different levels of experience. Being aware of these figures helps individuals set realistic expectations and goals as they seek employment in this field.
What are the highest paying cities for a Kitchen Team Member near Apex, NC?

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Chapel Hill, NC
Average Salary: $33,125
In Chapel Hill, working in a kitchen means joining a vibrant community. Many restaurants rely on skilled team members to create delicious meals. Prominent places like The Varsity and The Fox & Hound serve as excellent opportunities.
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Garner, NC
Average Salary: $32,804
Garner offers a welcoming atmosphere for those in the kitchen. Team members play a crucial role in ensuring smooth operations. With local favorites such as The Crepevine, there are many paths to a rewarding career.
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Morrisville, NC
Average Salary: $32,558
In Morrisville, kitchen professionals support a bustling dining scene. Skilled workers contribute to the community’s vibrant food culture. Restaurants like The Melting Pot provide excellent opportunities for growth.
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Raleigh, NC
Average Salary: $32,169
Raleigh’s dynamic food scene needs dedicated kitchen staff. Team members work hard to create memorable dining experiences. With restaurants like P.F. Chang's, there are many ways to advance in this field.
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Wake Forest, NC
Average Salary: $31,900
Wake Forest has a lively dining culture that benefits from talented kitchen staff. Team members help bring great food to life. Local places such as The Melting Pot offer a chance to build a strong career.
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Holly Springs, NC
Average Salary: $31,243
Holly Springs provides a tight-knit community feel for kitchen workers. Team members are key to the success of local eateries. With spots like The Crab Trap, there are many paths to explore.
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Smithfield, NC
Average Salary: $31,042
Smithfield’s kitchen staff play an essential role in the local dining scene. Team members help create a warm, inviting atmosphere. Restaurants like The Villager serve as great places to start or grow your career.
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Knightdale, NC
Average Salary: $29,957
Knightdale’s restaurants rely on skilled kitchen professionals. Team members ensure everything runs smoothly. With local favorites like The Melting Pot, there are many opportunities to shine.
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Cary, NC
Average Salary: $29,923
Cary’s growing food scene needs dedicated kitchen staff. Team members help bring great meals to customers. Restaurants such as P.F. Chang’s provide a solid foundation for a rewarding career.
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Durham, NC
Average Salary: $28,715
Durham’s diverse dining options require talented kitchen workers. Team members play a vital role in the local food culture. With eateries like The Varsity, there are many chances to succeed.
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What are the best paying companies for a Kitchen Team Member in Apex, NC?

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Panda Restaurant Group
Average Salary: $37,000
Panda Restaurant Group in Apex, NC, offers Kitchen Team Members a chance to work in a dynamic environment. They focus on quality and speed in their Panda Express locations. This company provides various opportunities to learn and grow within the industry.
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Schlotzsky's
Average Salary: $28,500
At Schlotzsky's in Apex, NC, Kitchen Team Members play a key role in serving delicious sandwiches and salads. Schlotzsky's operates in multiple locations, offering a chance to work in a well-known franchise. This company emphasizes teamwork and customer service.
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Qdoba Restaurant Corporation
Average Salary: $26,778
Qdoba Restaurant Corporation in Apex, NC, hires Kitchen Team Members who are passionate about Mexican cuisine. They offer a vibrant workplace where team members can learn about fast-casual dining. Qdoba operates in many locations, providing a stable work environment.
What are the best paying Kitchen Team Member related jobs in Apex, NC?

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Sous Chef
Average Salary: $45,000
A sous chef assists in managing the kitchen. They support the head chef in menu planning and food preparation. They often work in top-tier restaurants in Apex.
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Bartender
Average Salary: $43,014
A bartender prepares drinks for customers. They mix and serve cocktails in bars and restaurants. Bartenders often work in social settings, adding a fun element to dining.
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Kitchen Manager
Average Salary: $41,000
A kitchen manager oversees daily operations. They coordinate kitchen staff, manage inventory, and ensure food safety. They are essential in any busy kitchen in Apex.
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Delivery Driver
Average Salary: $40,484
A delivery driver transports food to customers. They handle restaurant orders and ensure timely delivery. Delivery drivers play a crucial role in food service.
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Food Service Aide
Average Salary: $38,283
A food service aide helps with food preparation and service. They work alongside cooks and servers to keep the kitchen running smoothly. This role is often entry-level.
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Line Cook
Average Salary: $34,220
A line cook prepares meals quickly and efficiently. They specialize in specific menu items and work in fast-paced environments. Line cooks are vital in any kitchen.
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Food Runner
Average Salary: $33,440
A food runner delivers food from the kitchen to customers. They must work quickly and accurately. This role helps ensure diners receive their meals in a timely manner.
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Dishwasher
Average Salary: $30,099
A dishwasher cleans dishes and kitchen equipment. They ensure a spotless kitchen. This position is essential for maintaining hygiene standards.
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Caterer
Average Salary: $29,550
A caterer prepares food for events. They manage setup and delivery. Caterers often work for special occasions in Apex.
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Service Team Member
Average Salary: $28,178
A service team member takes care of customers. They greet guests, take orders, and deliver food. They contribute to a positive dining experience.
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