How much does a Kitchen Team Member make in Apex, NC?
In Apex, North Carolina, a Kitchen Team Member can expect to earn a yearly salary around $28,738. This average figure reflects the broad spectrum of earnings for individuals in this role. The distribution of salaries shows that many Kitchen Team Members earn between $24,000 and $35,818 per year.
The salary range provides a good indication of potential earnings. About 15.83% of Kitchen Team Members earn the lower end of the scale, around $24,000. On the higher end, approximately 11.88% earn close to $35,818. Most people, around 35.62%, earn somewhere in the middle, between $27,545 and $28,727 per year. These figures suggest that experience, skills, and specific employer can influence earnings. Job seekers in Apex can look forward to a fair income in this role.
What are the highest paying cities for a Kitchen Team Member near Apex, NC?

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Garner, NC
Average Salary: $32,239
In Garner, working in a kitchen can offer a blend of fast-paced energy and community warmth. Local eateries like Cracker Barrel and other popular spots provide opportunities to join a team that values teamwork and efficiency. The town’s vibrant food scene creates a dynamic environment for culinary professionals.
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Morrisville, NC
Average Salary: $31,719
Morrisville’s kitchen roles bring the excitement of a growing culinary hub. With companies such as Panera Bread and local favorites, team members enjoy diverse menus and a chance to grow with the community. The area’s increasing popularity makes it a great place for those looking to advance in the food industry.
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Wake Forest, NC
Average Salary: $31,289
Wake Forest offers a mix of traditional and modern dining options where kitchen team members play a key role. Working at establishments like Texas Roadhouse or local bistros, professionals can expect a collaborative environment with opportunities for skill development. The town’s educational atmosphere also provides a unique culinary experience.
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Holly Springs, NC
Average Salary: $31,243
In Holly Springs, kitchen positions provide a chance to be part of a close-knit community. Local diners and family-owned restaurants often seek dependable team members who can adapt to a variety of tasks. The slower pace allows for learning and personal growth in a supportive setting.
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Smithfield, NC
Average Salary: $30,031
Smithfield’s kitchen environments are characterized by a blend of tradition and innovation. Working at places like Chick-fil-A or local eateries, team members enjoy a mix of routine and creativity. The area’s emphasis on quality makes it a rewarding place to develop culinary skills.
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Raleigh, NC
Average Salary: $29,844
Raleigh’s kitchen scene is vibrant and diverse, offering a range of opportunities from fast-food chains to upscale restaurants. Working in a city known for its food culture, team members can expect a dynamic and fast-paced environment where they can learn from experienced chefs. The presence of numerous food festivals also provides unique experiences.
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Chapel Hill, NC
Average Salary: $29,750
Chapel Hill offers a unique blend of academic influence and a thriving food culture. Kitchen team members can work in settings that value innovation and quality. Local eateries and university dining services provide a chance to be part of a community that appreciates culinary excellence.
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Cary, NC
Average Salary: $29,320
Cary’s kitchen roles are part of a fast-growing tech and culinary hub. With a variety of dining options from casual spots to fine dining, team members can expect a professional yet friendly environment. The town’s growing population brings new opportunities and challenges, making it a stimulating place to work.
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Durham, NC
Average Salary: $29,233
Durham’s kitchen positions offer a mix of historic charm and modern flair. Working in a city known for its food innovation, team members can find roles at a range of establishments, from local favorites to upscale dining. The diverse food scene provides a rich environment for culinary growth and creativity.
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Fuquay-Varina, NC
Average Salary: $28,750
In Fuquay-Varina, kitchen team members join a friendly and hardworking community. Local businesses and family-owned restaurants provide a chance to be part of a supportive team. The town’s small-city feel creates a welcoming atmosphere where professionals can thrive and develop their skills.
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What are the best paying companies for a Kitchen Team Member in Apex, NC?

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Panda Restaurant Group
Average Salary: $37,000
Panda Restaurant Group offers rewarding Kitchen Team Member positions. They operate a variety of casual dining restaurants, including Panda Express and Hibachi-San. Positions are available at their locations in Apex, NC.
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Red Robin
Average Salary: $29,140
Red Robin is a popular eatery known for its American-style meals. They offer Kitchen Team Member roles that involve preparing food and maintaining a clean kitchen. Red Robin restaurants are found across the United States, including in Apex, NC.
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Schlotzsky's
Average Salary: $27,200
Schlotzsky's is a sandwich shop that values its team members. They provide Kitchen Team Member jobs that focus on making sandwiches and other menu items. Schlotzsky's operates in many locations, with a presence in Apex, NC.
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Qdoba
Average Salary: $24,000
Qdoba is a Mexican fast-casual chain that offers Kitchen Team Member roles. Employees work on making burritos, bowls, and other menu items. Qdoba has locations across the country, including in Apex, NC.
What are the best paying Kitchen Team Member related jobs in Apex, NC?

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Bartender
Average Salary: $44,223
Bartenders mix and serve drinks in places like restaurants and bars. They need to know about different cocktails and how to mix them well. They also need to talk to customers and make them feel welcome. This job needs good communication skills and the ability to work well under pressure.
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Sous Chef
Average Salary: $43,371
A Sous Chef helps manage the kitchen. They work closely with the head chef to plan menus and oversee cooking. This job requires strong culinary skills and the ability to lead a team. Sous Chefs work in places like restaurants and hotels.
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Kitchen Manager
Average Salary: $41,000
Kitchen Managers oversee kitchen staff and operations. They handle schedules, orders, and food quality. They must work well under pressure and have strong leadership skills. Kitchen Managers can work in restaurants, hotels, and other food service businesses.
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Food Service Aide
Average Salary: $40,460
Food Service Aides help prepare and serve food. They clean the kitchen and assist cooks. This job needs good attention to detail and the ability to work in a fast-paced environment. Aides work in places like restaurants, cafeterias, and schools.
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Delivery Driver
Average Salary: $40,146
Delivery Drivers deliver food to customers' homes or offices. They need to know how to navigate and arrive on time. This job involves interacting with customers and ensuring food is delivered safely. Drivers work for food delivery services and restaurants.
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Line Cook
Average Salary: $32,533
Line Cooks prepare food quickly and efficiently. They follow recipes and work under pressure. This job requires knowledge of various cooking techniques and the ability to work well in a team. Line Cooks can work in restaurants, cafes, and hotels.
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Service Team Member
Average Salary: $29,632
Service Team Members help customers by taking orders and serving food. They need good customer service skills and the ability to work quickly. They often work in busy restaurants and cafes, ensuring customers have a pleasant experience.
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Caterer
Average Salary: $29,550
Caterers prepare and serve food for events and parties. They need to plan menus, manage staff, and ensure everything runs smoothly. This job involves creativity and strong organizational skills. Caterers work for event planning companies or as independent contractors.
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Dishwasher
Average Salary: $28,508
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must pay attention to detail. This job requires physical stamina and the ability to work well under pressure. Dishwashers can work in restaurants, hotels, and cafeterias.
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Food Runner
Average Salary: $22,100
Food Runners bring food from the kitchen to the dining area. They need to be quick and efficient. This job requires good communication skills and the ability to work in a busy kitchen. Food Runners work in restaurants and cafes, helping to keep service smooth.
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