How much does a Kitchen Team Member make in Brownsville, TX?
In Brownsville, TX, a Kitchen Team Member can expect to earn an average yearly salary of about $26,228. This figure helps job seekers understand the potential earnings in this field. The distribution of salaries shows that many earn between $20,291 and $26,727 per year.
When looking at the salary breakdown, some Kitchen Team Members earn as little as $16,000 a year. On the higher end, the top earners can make up to $39,600 annually. These numbers provide a clear picture of the earning potential in this role. A variety of factors, such as experience and job responsibilities, can influence these figures.
What are the highest paying cities for a Kitchen Team Member near Brownsville, TX?
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Donna, TX
Average Salary: $33,012
Join the vibrant food scene in Donna. Work in a kitchen with local favorite restaurants. You’ll handle food prep and help the chefs create delicious meals.
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San Juan, TX
Average Salary: $31,000
In San Juan, kitchen roles offer a mix of fast-paced action and teamwork. With its growing food industry, you can find jobs at various dining spots. Experience the local flavors while honing your skills.
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Weslaco, TX
Average Salary: $29,786
Weslaco's kitchen environment is dynamic and rewarding. You’ll work in eateries that serve a variety of cuisines. This role allows you to support chefs and contribute to high-quality meals.
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Laredo, TX
Average Salary: $27,341
Laredo has a rich culinary culture. As a kitchen team member, you’ll assist in preparing meals at local restaurants. Gain experience in a community that values its food traditions.
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Harlingen, TX
Average Salary: $27,245
Harlingen offers many opportunities for kitchen staff. You’ll be part of a team that serves diverse, tasty dishes. The role provides a chance to grow in a supportive environment.
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Corpus Christi, TX
Average Salary: $26,351
Corpus Christi’s kitchen teams work in a lively setting. You’ll be in busy restaurants that value fresh ingredients. This job lets you be part of the city’s dining experience.
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Mission, TX
Average Salary: $25,364
Mission has a thriving food scene. Work in kitchens that serve a mix of local and international dishes. This role offers a chance to develop skills in a growing community.
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Edinburg, TX
Average Salary: $24,400
Edinburg’s kitchen roles are hands-on and rewarding. You’ll assist in making delicious meals at various restaurants. The job allows you to contribute to the city’s vibrant dining culture.
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McAllen, TX
Average Salary: $23,538
McAllen’s kitchen environment is fast-paced and exciting. You’ll work with chefs in restaurants that offer a variety of dishes. This role provides a chance to be part of the city’s culinary scene.
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What are the best paying companies for a Kitchen Team Member in Brownsville, TX?
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Panda Restaurant Group
Average Salary: $37,200
Panda Restaurant Group provides exciting opportunities for Kitchen Team Members in Brownsville, TX. They emphasize teamwork and a fun workplace. This company runs Panda Express and Hibachi-San locations.
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McAlister's Deli
Average Salary: $26,500
McAlister's Deli is a popular choice for Kitchen Team Members in Brownsville. They value a positive work environment and teamwork. They offer various roles, from prep work to cooking.
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The Pizzeria
Average Salary: $16,000
The Pizzeria in Brownsville provides a welcoming environment for Kitchen Team Members. They focus on creating a great team atmosphere. This cozy place offers an excellent opportunity for growth and learning.
What are the best paying Kitchen Team Member related jobs in Brownsville, TX?
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Sous Chef
Average Salary: $54,217
A Sous Chef assists the head chef in running the kitchen. They manage daily operations and ensure meals are prepared on time. In many local restaurants, Sous Chefs develop recipes and train kitchen staff.
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Kitchen Manager
Average Salary: $39,750
A Kitchen Manager oversees the kitchen staff and kitchen operations. They ensure the kitchen runs smoothly and efficiently. This role includes managing inventory and maintaining food safety standards. Several cafes in Brownsville, TX, value Kitchen Managers.
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Delivery Driver
Average Salary: $31,257
A Delivery Driver transports food from restaurants to customers. They ensure food arrives fresh and on time. In Brownsville, TX, delivery drivers often work for popular local dining spots, ensuring food reaches customers quickly and safely.
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Bartender
Average Salary: $26,646
A Bartender prepares and serves alcoholic and non-alcoholic drinks. They interact with customers to understand their preferences. Bartenders in local bars create a fun and welcoming atmosphere, enhancing the dining experience.
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Food Service Aide
Average Salary: $26,524
A Food Service Aide helps prepare and serve food. They clean tables and dishes, assist with meal preparation, and maintain a tidy dining area. This role is common in many local restaurants, helping to keep operations running smoothly.
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Caterer
Average Salary: $26,000
A Caterer plans, prepares, and serves food for events. They work with clients to create customized menus. In Brownsville, TX, caterers often work for special events, providing delicious food and excellent service.
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Line Cook
Average Salary: $25,095
A Line Cook prepares food quickly in a fast-paced kitchen. They follow recipes and ensure food is ready on time. Line cooks work in many local restaurants, playing a key role in serving delicious meals.
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Service Team Member
Average Salary: $24,025
A Service Team Member takes orders and serves food to customers. They ensure a pleasant dining experience. Many local eateries in Brownsville, TX, value Service Team Members for their friendly service and attention to detail.
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Dishwasher
Average Salary: $22,630
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and sanitary. This role is vital in any restaurant, helping to keep the kitchen running smoothly.
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Food Runner
Average Salary: $20,378
A Food Runner assists in preparing and serving meals. They bring food from the kitchen to the dining area quickly. Food runners play a key role in many local restaurants, ensuring food reaches customers promptly.
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