How much does a Kitchen Team Member make in Coeur d'Alene, ID?
If you're considering a role as a Kitchen Team Member in Coeur d'Alene, ID, you might be curious about the average salary. The average yearly salary for this position is $37,828. This salary reflects a broad range of earnings for those working in the industry.
Based on the latest data, here's how salaries are distributed:
- About 3.96% earn less than $32,000.
- Another 7.92% make between $32,000 and $32,818.
- 19.79% earn between $35,273 and $36,091.
- A significant portion, 43.54%, earn between $40,182 and $41,000.
What are the highest paying cities for a Kitchen Team Member near Coeur d'Alene, ID?

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Spokane, WA
Average Salary: $38,711
In Spokane, WA, you will find a variety of restaurants and food service companies. Opportunities range from casual cafes to upscale dining establishments. Well-known employers include The Village Restaurant and The Keg Steakhouse & Bar.
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Post Falls, ID
Average Salary: $37,300
Post Falls, ID, offers a mix of dining options with a strong community focus. Many local restaurants value teamwork and quick learning. Popular places include The Red Apple Cafe and Bella's On Main.
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Pullman, WA
Average Salary: $36,716
In Pullman, WA, the culinary scene benefits from the presence of Washington State University. Many kitchens here value innovation and creativity. Look for positions at local favorites like The Beehive Restaurant and The Village Café.
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Lewiston, ID
Average Salary: $36,520
Lewiston, ID, features a diverse food scene with many family-owned businesses. Working here means getting hands-on experience in various kitchen roles. Check out spots like The Brick Oven and The White Elephant Cafe.
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Kalispell, MT
Average Salary: $36,040
Kalispell, MT, offers a range of opportunities from cozy diners to elegant fine dining. This area’s kitchens often emphasize teamwork and customer service. Consider applying at The Silver Dollar and The Melting Pot.
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Sandpoint, ID
Average Salary: $34,250
Sandpoint, ID, is known for its charming eateries and local diners. Here, kitchen staff often enjoy a relaxed yet professional atmosphere. Local places to explore include The Old Spaghetti Factory and Joe's Tavern.
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Idaho Falls, ID
Average Salary: $31,241
Idaho Falls, ID, features a variety of dining options, from quick-service restaurants to sit-down eateries. Working here means being part of a dynamic and supportive kitchen team. Try applying at The Whistle Stop and The Red Lantern.
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Moscow, ID
Average Salary: $31,148
In Moscow, ID, the culinary scene is vibrant with many student-friendly restaurants. Working in these kitchens means being part of a close-knit team. Look for positions at The University of Idaho Dining Services and The Burgery.
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Nampa, ID
Average Salary: $31,147
Nampa, ID, offers a mix of modern and traditional dining experiences. This city’s kitchens value hard work and attention to detail. Apply at local spots like The Patio Restaurant and The Nampa Cafe.
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Twin Falls, ID
Average Salary: $30,735
In Twin Falls, ID, kitchens tend to be fast-paced and busy, especially in family-owned restaurants. Working here means being adaptable and ready to learn. Consider positions at The Ruby Room and The Downtown Cafe.
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What are the best paying companies for a Kitchen Team Member in Coeur d'Alene, ID?

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Panda Restaurant Group
Average Salary: $41,000
Panda Restaurant Group offers rewarding Kitchen Team Member positions. The company operates multiple locations in Coeur d'Alene, ID. Their kitchens are fast-paced and collaborative, providing an excellent environment for growth.
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Red Robin
Average Salary: $35,360
Red Robin is a popular choice for Kitchen Team Members in Coeur d'Alene, ID. They value teamwork and are committed to creating a positive workplace. Employees benefit from a supportive team and a well-established restaurant network.
What are the best paying Kitchen Team Member related jobs in Coeur d'Alene, ID?

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Pastry Chef
Average Salary: $71,050
At renowned restaurants, pastry chefs create delicious desserts. They use skills in baking, decorating, and designing pastries. They work closely with the kitchen team to meet customer needs.
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Sous Chef
Average Salary: $47,379
Sous chefs help kitchen managers oversee daily operations. They manage kitchen staff and ensure food quality. They coordinate with servers and chefs to keep the kitchen running smoothly.
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Kitchen Manager
Average Salary: $46,000
Kitchen managers lead kitchen staff and ensure food quality. They oversee kitchen operations and manage inventory. They work with chefs to create the menu and meet customer expectations.
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Delivery Driver
Average Salary: $41,757
Delivery drivers transport food from restaurants to customers. They ensure food arrives fresh and on time. They follow delivery routes and customer addresses to complete their tasks.
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Nutrition Assistant
Average Salary: $40,170
Nutrition assistants help plan and prepare meals. They work with chefs to create balanced and healthy dishes. They monitor food quality and meet nutritional guidelines.
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Food Preparer
Average Salary: $39,000
Food preparers cook and assemble meals. They follow recipes and prepare ingredients. They work quickly and efficiently to meet kitchen demands.
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Line Cook
Average Salary: $38,423
Line cooks prepare food in a fast-paced kitchen. They cook meals and follow recipes. They work with other cooks to keep the kitchen running smoothly.
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Service Team Member
Average Salary: $33,725
Service team members work with servers and hosts. They ensure customer satisfaction by providing excellent service. They take orders, serve food, and handle payments.
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Dishwasher
Average Salary: $33,365
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure cleanliness and hygiene in the kitchen. They wash items and put them away to keep the kitchen running smoothly.
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Food Service Aide
Average Salary: $32,250
Food service aides assist in the kitchen. They help prepare food and clean up. They work under supervision and follow kitchen procedures to support the team.
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