Kitchen Team Member Salary in Edwardsville, IL

St. Louis, MO
Average Salary: $33,871
In St. Louis, the vibrant food scene offers many opportunities for aspiring culinary professionals. Work in renowned restaurants and family-owned eateries, gaining valuable experience and honing your kitchen skills. With its rich cultural heritage, St. Louis provides a unique backdrop for a fulfilling career in the kitchen.
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Alton, IL
Average Salary: $33,000
Alton presents a friendly environment for those looking to start a career in the food industry. Join local restaurants and hotels, where teamwork and dedication are key. This city’s welcoming atmosphere makes it a great place to grow professionally while enjoying the charm of a smaller community.
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Fairview Heights, IL
Average Salary: $32,470
Fairview Heights offers a mix of urban and suburban culinary experiences. Work in various settings, from casual dining to fine dining establishments. The city's diverse dining options provide ample opportunities to learn and advance in the food industry.
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Highland, IL
Average Salary: $32,250
Highland's kitchen environments are known for their collaborative spirit. Restaurants here value hardworking and dedicated team members. This city’s close-knit community provides a supportive setting for both personal and professional growth.
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Belleville, IL
Average Salary: $32,000
Belleville boasts a range of dining options that cater to different tastes and preferences. Working here allows you to gain experience in a variety of kitchen settings, from local diners to more upscale venues. Belleville’s welcoming community ensures a positive work environment.
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Jerseyville, IL
Average Salary: $31,600
Jerseyville offers a relaxed yet professional environment for kitchen staff. Here, you can work in a variety of settings, from casual eateries to more formal dining establishments. The city’s small-town charm makes it an ideal place to build a solid foundation in the culinary field.
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Litchfield, IL
Average Salary: $29,000
Litchfield provides a vibrant culinary scene with many opportunities for kitchen team members. The city’s dining establishments value hard work and dedication, offering a supportive environment to learn and grow. Whether you’re working in a local cafe or a full-service restaurant, Litchfield offers a fulfilling career path.
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Sauce on the Side
Average Salary: $33,825
Sauce on the Side offers exciting opportunities for Kitchen Team Members in Edwardsville, IL. This company emphasizes teamwork and strives to create a welcoming environment for both employees and customers. Sauce on the Side has multiple locations in the region, providing various opportunities for career growth.

Red Robin
Average Salary: $33,783
Red Robin is known for its vibrant atmosphere and commitment to quality. Kitchen Team Members at Red Robin in Edwardsville, IL, work in a dynamic environment that values each team member’s contribution. With numerous locations across the area, Red Robin offers a chance for growth and development in a well-established company.

Sous Chef
Average Salary: $43,950
This role supports the head chef in managing the kitchen. Responsibilities include overseeing food preparation and staff training. Experience in this role is crucial for rising to executive chef positions at local restaurants like The Gourmet House.
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Pastry Chef
Average Salary: $42,935
Focusing on desserts and baked goods, this position requires creativity and precision. Working in a bakery or restaurant, such as Sweet Tooth Bakery, involves creating visually appealing and delicious pastries. Knowledge of various baking techniques is essential.
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Food Runner
Average Salary: $40,000
Food runners help in busy dining areas by delivering food from the kitchen to the tables. This job demands speed and accuracy. Working at places like Joe's Diner involves understanding the layout of the restaurant and communicating with servers and cooks.
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Delivery Driver
Average Salary: $39,188
This role involves picking up and delivering food orders to customers. Drivers need to know the city well and manage time efficiently. Companies like Pizza Hut rely on reliable drivers to ensure food gets to customers on time.
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Kitchen Manager
Average Salary: $38,399
Kitchen managers oversee daily operations, including staff scheduling and inventory management. They ensure smooth kitchen operations and often work at larger establishments such as Red Lobster. Strong leadership and organizational skills are needed.
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Bartender
Average Salary: $38,036
Bartenders prepare and serve drinks to customers. They need to know various recipes and mixology techniques. Positions at bars like The Local Tap House involve customer interaction and maintaining a clean work area.
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Food Service Aide
Average Salary: $37,643
Food service aides assist cooks and chefs by washing dishes and preparing ingredients. This entry-level role is available at many local restaurants, like Sam's Kitchen. It is a good starting point for those interested in food service.
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Service Team Member
Average Salary: $35,613
Service team members provide table service to customers. They take orders and ensure the dining experience is pleasant. Working at a place like The Rusty Spoon involves good communication skills and a friendly demeanor.
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Line Cook
Average Salary: $33,009
Line cooks prepare food in a fast-paced environment. They follow recipes and manage multiple tasks at once. Positions at local eateries like Eddie's Diner demand efficiency and the ability to work under pressure.
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Caterer
Average Salary: $32,098
Caterers plan and prepare food for events. This job involves understanding client needs and delivering meals on time. Working for companies like Edwardsville Catering requires strong organizational and customer service skills.
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