How much does a Kitchen Team Member make in Edwardsville, IL?
In Edwardsville, IL, a Kitchen Team Member can expect to earn an average yearly salary of around $33,997. This figure provides a good starting point for those considering this role. The salary range for Kitchen Team Members in the area typically falls between $33,000 and $40,000 annually. This range offers a fair compensation for the work involved in the kitchen environment.
The distribution of salaries shows that most Kitchen Team Members earn between $33,000 and $39,000 per year. The majority, about 62%, earn between $33,000 and $37,000. A smaller percentage, around 3%, earn more than $40,000. This spread indicates that while the average salary is modest, there are opportunities for higher earnings with experience and skill development. Job seekers should consider these figures when evaluating the financial aspects of this career path.
What are the highest paying cities for a Kitchen Team Member near Edwardsville, IL?

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St. Louis, MO
Average Salary: $33,532
In St. Louis, a vibrant city known for its rich history and diverse culture, working in a kitchen can be both exciting and rewarding. With numerous restaurants and cafes, you can find opportunities to work in a variety of settings. Companies like The Grove and Pappy's Smokehouse offer a chance to grow your culinary skills.
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Alton, IL
Average Salary: $33,000
Alton, a charming city with a strong community spirit, provides a welcoming environment for kitchen professionals. Here, you can work in cozy eateries and family-owned restaurants. Local businesses like The Boathouse and The Old Brick offer a chance to connect with the community.
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Fairview Heights, IL
Average Salary: $32,068
Fairview Heights offers a peaceful setting for those who enjoy a slower pace while working in a kitchen. This city has many local diners and cafes where you can develop your culinary talents. Places like The Corner Café and The Local Spot provide a friendly atmosphere.
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Highland, IL
Average Salary: $31,800
Highland, a small city with a big heart, is a great place for kitchen team members. You can find work in family-run restaurants and local eateries. Companies like The Highland Diner and The River Café offer a chance to work in a supportive environment.
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Jerseyville, IL
Average Salary: $31,654
Jerseyville, a quaint city with a strong sense of community, provides a great environment for kitchen professionals. Here, you can work in cozy restaurants and local cafes. Businesses like The Jerseyville Café and The River View offer a chance to grow your culinary skills.
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Belleville, IL
Average Salary: $31,364
Belleville offers a mix of opportunities for kitchen team members. With a variety of restaurants and cafes, you can find a place that fits your style. Companies like The Belle Café and The Riverfront Restaurant provide a chance to work in a dynamic setting.
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Litchfield, IL
Average Salary: $28,714
Litchfield, a small city with a warm community, offers a welcoming environment for kitchen professionals. Here, you can work in local eateries and family-run restaurants. Places like The Litchfield Diner and The Main Street Café offer a chance to connect with the community.
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What are the best paying companies for a Kitchen Team Member in Edwardsville, IL?

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Sauce on the Side
Average Salary: $33,825
Sauce on the Side offers exciting opportunities for Kitchen Team Members in Edwardsville, IL. This company is known for its vibrant atmosphere and delicious menu. They provide training and growth opportunities for their staff. Sauce on the Side operates multiple locations in the Edwardsville area, offering a chance for career advancement.
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Red Robin
Average Salary: $33,767
Red Robin is a popular restaurant chain with a strong presence in Edwardsville, IL. The company offers competitive salaries for Kitchen Team Members. They focus on teamwork and providing a fun work environment. Red Robin has several locations in the Edwardsville area, giving employees various options for where to work.
What are the best paying Kitchen Team Member related jobs in Edwardsville, IL?

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Sous Chef
Average Salary: $43,950
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure the kitchen runs smoothly. This role is available at local restaurants like The Bistro.
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Pastry Chef
Average Salary: $42,935
A Pastry Chef specializes in creating delicious desserts and baked goods. They work in bakeries and restaurants, such as Sweet Treats Bakery. This role requires creativity and attention to detail.
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Bartender
Average Salary: $40,562
A Bartender mixes and serves drinks to customers. They work in bars and restaurants, like The Local Pub. This role involves customer service and mixology skills.
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Food Runner
Average Salary: $40,000
A Food Runner delivers food from the kitchen to the dining area. They work in busy restaurants, such as The Gourmet Diner. This role requires speed and accuracy.
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Kitchen Manager
Average Salary: $38,615
A Kitchen Manager oversees kitchen staff and operations. They ensure food quality and kitchen efficiency. This position is available at high-end restaurants like The Fine Dining Restaurant.
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Delivery Driver
Average Salary: $38,094
A Delivery Driver transports food from restaurants to customers. They work for food delivery services, such as DoorDash. This role requires reliability and punctuality.
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Food Service Aide
Average Salary: $37,643
A Food Service Aide helps prepare and serve food. They work in cafeterias and food service facilities, like School Cafeterias. This role involves basic kitchen tasks.
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Service Team Member
Average Salary: $35,376
A Service Team Member provides table service to customers. They work in restaurants, such as The Family Restaurant. This role requires good customer service skills.
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Line Cook
Average Salary: $32,811
A Line Cook prepares food in a fast-paced kitchen. They work in restaurants, like The Quick Service Restaurant. This role requires efficiency and teamwork.
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Caterer
Average Salary: $32,094
A Caterer prepares and provides food for events. They work for catering companies, such as The Event Caterers. This role involves planning and food preparation.
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