How much does a Kitchen Team Member make in Edwardsville, IL?
In Edwardsville, IL, a Kitchen Team Member can expect to earn a competitive salary. The average yearly salary for this role is around $33,997. This figure reflects the standard earnings for those working in this position within the area. It provides a good benchmark for job seekers to understand what they might earn.
The salary range for Kitchen Team Members in Edwardsville varies. Most people in this role earn between $33,000 and $40,000 annually. A small percentage of employees earn more, up to $40,800 per year. This range shows that there are opportunities for growth and higher earnings with experience and skill development. Job seekers should consider these figures when evaluating potential job offers.
What are the highest paying cities for a Kitchen Team Member near Edwardsville, IL?

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St. Louis, MO
Average Salary: $33,851
In St. Louis, a kitchen role offers a chance to work in a vibrant dining scene. With many restaurants, you can find positions in both casual and fine dining. Companies like Panera Bread and The Melting Pot provide great opportunities.
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Alton, IL
Average Salary: $33,000
Alton's kitchen jobs provide a cozy community feel. Working here, you can enjoy a slower pace while still being part of a bustling food industry. Local spots like The Brick Oven and The Cottage Inn are great places to start.
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Fairview Heights, IL
Average Salary: $32,235
Fairview Heights offers a mix of small-town charm and big-city opportunities. Kitchen roles here often come with a friendly atmosphere. Places like Applebee's and Chili's are popular employers in the area.
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Highland, IL
Average Salary: $31,800
Highland's kitchen jobs are known for their welcoming environment. Working here, you can expect to be part of a tight-knit community. Local favorites such as Red Robin and Olive Garden offer many positions.
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Belleville, IL
Average Salary: $31,750
Belleville provides a dynamic kitchen scene with a variety of dining options. From casual cafes to upscale restaurants, there are plenty of opportunities. Companies like Cracker Barrel and TGI Fridays are prominent employers.
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Jerseyville, IL
Average Salary: $31,654
Jerseyville offers a laid-back kitchen environment with a strong sense of community. Working here, you can enjoy a slower pace and friendly colleagues. Local eateries like McDonald's and Subway provide good job prospects.
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Litchfield, IL
Average Salary: $28,714
Litchfield's kitchen roles are known for their supportive work culture. Working here, you can expect to be part of a close-knit team. Places like Arby's and Dunkin' are popular spots for kitchen jobs.
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What are the best paying companies for a Kitchen Team Member in Edwardsville, IL?

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Sauce on the Side
Average Salary: $33,825
Sauce on the Side offers exciting opportunities for Kitchen Team Members in Edwardsville, IL. This company is known for its vibrant atmosphere and delicious menu. They provide a supportive environment where you can grow and learn new skills. Sauce on the Side is located in the heart of Edwardsville, making it easily accessible for local residents.
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Red Robin
Average Salary: $33,767
Red Robin is another great place for Kitchen Team Members in Edwardsville, IL. They offer a dynamic work environment with opportunities for career advancement. Red Robin is known for its family-friendly atmosphere and delicious meals. The company operates multiple locations in Edwardsville, providing flexibility for those who want to work close to home or explore different areas.
What are the best paying Kitchen Team Member related jobs in Edwardsville, IL?

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Sous Chef
Average Salary: $43,950
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure quality. This role requires strong leadership and culinary skills.
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Pastry Chef
Average Salary: $42,935
A Pastry Chef specializes in creating delicious baked goods. They work in restaurants and bakeries, crafting cakes, pastries, and desserts. Attention to detail and creativity are key.
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Bartender
Average Salary: $41,564
A Bartender mixes and serves drinks in bars and restaurants. They need to know various recipes and customer service. This role often involves fast-paced work and multitasking.
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Food Runner
Average Salary: $40,000
A Food Runner serves food to customers in a timely manner. They work in busy dining areas, ensuring orders are correct. This job requires good communication and organization skills.
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Kitchen Manager
Average Salary: $38,615
A Kitchen Manager oversees kitchen staff and operations. They ensure food safety and quality. This role involves planning menus and managing budgets.
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Delivery Driver
Average Salary: $38,341
A Delivery Driver transports food from restaurants to customers. They need to be punctual and knowledgeable about routes. This job involves interacting with customers and ensuring timely delivery.
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Food Service Aide
Average Salary: $37,643
A Food Service Aide helps prepare and serve food. They work in schools, hospitals, and restaurants. This role requires basic cooking skills and attention to food safety.
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Service Team Member
Average Salary: $35,266
A Service Team Member provides excellent customer service. They take orders, serve food, and ensure a pleasant dining experience. This job requires good communication and teamwork skills.
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Line Cook
Average Salary: $32,841
A Line Cook prepares meals quickly and efficiently. They work in fast-paced kitchens, following recipes and cooking instructions. This role requires strong multitasking abilities.
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Caterer
Average Salary: $32,094
A Caterer prepares and serves food for events. They work for catering companies and event venues. This job requires creativity and the ability to handle large orders.
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